Hi Ah Pa, Thank you for answering my request. I’ve eaten it is awesome very smoothing tasty, flavorful prawn chicken bone sweet broth and meat with chives and Ipoh thin ho fun (dip with bird eye green chili sauce). Really enjoyed from your cooking.
Hi Ah Pa, I have a request for Chicken Rendang. I couldn’t find this except for curry in your playlist. This food I’m craving for it during rainy cold weather. Thank you.
Hello Apa, singkuang is jicama as most people know it. It is actually pronounced as 'hickama' . Apparently, this root vege is originated from Mexico and this is how they pronounce it.