The presentation alone is just pure skills...I admit I don’t like watching the animals die but I love watching them cook and seeing the different techniques.
@@idontknow154 They can't feel pain. Steaming them keeps the flavour from boiling out into the water, and allows the meat to keep a flaky texture, whereas the boil can toughen it up.
Si de algo podemos estar seguros, es que esos cangrejos no murieron en vano, es todo un deleite ver cómo los preparan con tanta dedicación y aprovechando al máximo cada parte de ellos. 🫶🏼
Su carne es lo de menos ,lo cocinan vivo! Que sentirías tu qué te metan vivo a un cazo así??? No por qué estos animalitos no emitan sonido no quiere decir que no sientan dolor!!😢😢😢
Chiamasi catena alimentare. Il problema non è di chi sta cuocendo questi granchi ma di chi, pur consapevole di essere sensibile a dei contenuti grafici, li guarda comunque.
vc que é brasileiro me tire uma dúvida... esses não são esses cangareijos azuis "não comestíveis" que andam na rua estão em aguas sujas alimentando-se de besteira? Não lembro o nome... começava com "G"
In Europe is compulsory to keep lobsters and crabs on ice before to cook it to avoid them useless sofferences. It would be not difficult and a sign of humanity.
If you don't like seeing sea creatures die, then don't watch this channel! I personally think it's fascinating how these foods are prepared. I honestly couldn't kill an animal myself, but it is cool to see how these are prepared in my opinion.
@@tammylin8377 They should be killed in the most painless way possible if we can (at least in my opinion) but of course the way the where cooked is more appealing and interesting!
idk i guess it's because i grew up near the Chesapeake bay but i love eating crabs, this is exactly how they're supposed to be prepared. don't get the dislikes
some of the best eating crabs around. has to be super fresh and skillfully cooked.... sound strange, but it does not mean it is fresh even if the crab is still alive. these mud crabs actually go into a catabolic state and "consume" their own muscles the moment they are caught and stressed. the best crabs reach the table within 3-4 days of capture. or else it would look somewhat like the crabs in this video.... you see a very big claw, but it looks kinda hollow. to be fair, the crabs in the video looks pretty feisty, so i think the cooking method is to blame. the crabs look overcooked. .... honestly, boiling is one of the worst way to cook them.... cooking all the essence out of the crabs :) in singapore, we usually kill and clean the crabs first before cooking..... then it gets steamed or fried or stir fried. our national dish would be the chilli crab, followed by black pepper, salted eggs, ginger and green onions, and the classic steamed. i think it is kinda weird to cook the gills and all the digestive bits together with the sweet flesh only to discard it later. makes sense to clean it first. i think the guts may contaminate the flesh if they happen to rupture. i am surprised that Japan has mud crabs? i thought they can only be found in tropical SE Asia and India? the bluish tinged variety in this video seems to be sri lankan crabs. likely imported?
I live in the Caribbean, a country called Trinidad. The Mud/forest crabs always taste better than sea crabs. Even tho they are in the mud doesn't mean they taste like mud. Since the forest/mud/whatever area they live has more food for them, they end up tasting more meaty.
What kind of crab it has turned out to be. Seeing for the first time. Japaneese seems to be experts in sea food preparations. It is not so an easy job. The manner in which the entire process was carried out was something worth to be watched. A highly skilled cook and a mouth-watering dish. So much of work is involved in it to make it to the finish. Nice video clip.
I wanna know where's this restaurant that treats food/ingredients with such respect, taking their time to prepare it... and so clean! AMAZINGLY DELICIOUS! 😋 My compliments to the chef! 👨🍳
