Kedgeree | Curried Rice, Smoked Haddock, Boiled Eggs 

As a child, we often had finnan haddie (Scottish peat- and wood-smoked haddock) in a cream sauce for breakfast. It was served over thick slices of well-toasted bread with a side of steamed or sauteed spinach (which always managed to mix in, a bit, with the cream sauce--yum!). As a vegetarian, I miss that hearty, delicious breakfast.

One of my favourites 👍

That looks yummy! Yes loved Mrs Keef Cooks intro, and your just got in from work sarcasm!! Back to the ironing! Love you two lovebirds!! Love Debra from Downunder xxx

LOVE Kedgeree. I once had it for breakfast at a hotel in Dundee. I think they used Arbroath Smokies (type of smoked Haddock). The hotel was run by a Chinese family so the rice was very Chinese style. Delicious all the same. Keep up the good work Keef, regards Ged.

I have got to make this it looks awesome great job, Keef, and I loved Mrs KeefCooks intro :-)

I remember seeing this recipe on Two Fat Ladies. It’s nice seeing you do it. It’s sad that they are both gone.

Never made or even eaten kedgeree before but I have smoked haddock in the freezer and I'm definitely going to try it. Thanks so much I just love your videos !!

My favourite dish!! Not very well known though.

New Subbie!! You are the real deal. I was watching an episode on OPB on Scottish Kedgeree. and I typed in KEDGEREE scottish and your channel popped up. WOW you are amazing. You make this dish easy to make without confusion.

A dish with unlikely ingredients that just work. Reminds me of one of my first flatmates. Andrea, it was her signature dish.

Have always wanted to taste kedgeree, looks yum.

Bravo Keef, a great recipe. I remember the first time i had this, Friday morning at school, our head of house decided to feed us an "Empire Breakfast" as he called it. Fantastic change to boiled eggs and toast. ATB Moose.

Pretty sure my mum used to put peanuts in this. Dunno why but it was a nice touch

Peel a boiled egg neatly by placing it into an empty jar with water, put the lid on and shake. The eggs shouldn't be dry-hard-boiled though, they need to be hard but not powdery in the yolk.

My dads favorite food keef

yum!!!

I never heard of kedgeree before, or smoked haddock. It's not a common item here in the US. Though I have seen fresh haddock... I may have to smoke my own.

HOLY SHIT ITS RICHARD BRANSON

Kedgeree | Curried Rice, Smoked Haddock, Boiled Eggs said no one ever.. until jeeez....

That looks extremely eatable. Off to get some smaked Haddock.

You two are so damn cute XD

Mmm! Can't wait to try this. Hope I can find some equivalent fish here in the wilds of California. (Also was that a Pratchett quote? ;))

I’ve got to admit, the first time that I heard a description of kedgeree (from a particularly privileged White South African during the days of Apartheid), I was downright offended. First, it seemed like an affront to my Bengali roommate’s mother’s khichuri, which she would make on occasion and I’d always enjoy. Second, as a New York Jew, I’ve got some pretty strong opinions on smoked fish and where it belongs, and in the middle of a pile of rice wasn’t one of them. Then, one fateful afternoon in London I had my first taste, and became an instant convert. Thanks for this video.

would you not wanna add your masala to your onions n braise first.masala without braising is catchy on the throat.

I’ve been subscribed for so long...name is saheel and I never get a shout out...can u make samosas

I’m vegetarian btw