Keto Texas Sheet Cake!

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For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
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Опубликовано:

6 июн 2024

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Комментарии : 78

@angelafore8800 19 дней назад

Fellow chicken mama here. 😊 Incessant chirping from your chicks can mean they are chilly. I am sure you know this, but for chicks up to 1 week, the temp on the brooder floor needs to be 95 degrees. Two week old chicks require 90 degrees...three week old chicks need 85 degrees. If you haven't checked the floor temp of your brooder, you might need to adjust your heat lamp height. A quiet chick is a happy chick. 😊 Thanks for the new recipe!

@sara42269 18 дней назад

My son and I just made 3 batches of your flour! He said, I wonder if its good and I said I KNOW its good because God helped her with this. Everything God does is impeccable. Thank you so much for the "Life saving" recipes. God bless you beyond measure ❤❤

@vscraftingonthego5332 19 дней назад

Request for a keto cornbread!!

@greekgawdess 18 дней назад

I've been using your magic flour in any of my recipes and it has yet to let me down... including my TX sheet cake recipe. I'm so grateful for all your hard work. THANK YOU!!

@jholcomb9532 19 дней назад

Yay! So excited for this! It was me who asked for this recipe, it's my favorite cake! Thank you and bless you, Victoria!

@KetoCookbooksCorner 6 дней назад

*The texture and flavor are perfect, and I love that it fits into my keto lifestyle.*

@KarenEstes1295 18 дней назад

Easy cream cheese danish with raspberry topping would be awesome! Thanks for all you do to bring great recipes!

@tamarajans 16 дней назад

😍 Love this idea! 💝 I’ve found there are several ways to approach keto danishes, from a cloud bread kinda base - to my own recipe using keto wraps, filled, battered and fried (had one 5 minutes ago, lol… yumm!). It’s possible Victoria’s done this already, as I’ve missed some… 😳 (I WILL catch up! 🥰🥳) but an actual Victoria phyllo dough would be VERY exciting. (Also, I may need to get out more, lol… I’ve become keto baking obsessed - ESPECIALLY - with Victoria’s flours.🥳🤩)

@kathyhume6199 19 дней назад

Please make a gooey butter cake!

@beverlyodom-jackson2329 18 дней назад

Can you make some pie crust with your Victoria’s keto flour please

@Bonita-cd2md 19 дней назад

This is my husband's absolute favorite cake! Thanks Victoria!

@AustynSN День назад

A couple of things.... First, for the fly problem, I remember my mom worked at a small cafe that had previously had problems with flies. The owner attached a small box fan at the outside of each entrance, pointing down. This kept the flies from getting in because it messed with their ability to fly as they approached the doors. Probably easier for the restaurant since they had only two openings for the flies (Front customer door and back/kitchen employee door), whereas a house has all the doors plus any windows. However, it was VERY effective. Second, more of a fun anecdote about chickens... My new neighbor got some chickens a while back, but the proper fence he ordered for them never came. They're now going wherever they please, including into our yard, and other neighbors yards. I find it funny except the stupid birds are putting themselves at risk. I am keeping an eye on my dogs to make sure they don't attack the chickens, (easy since one behaves if she's yelled at and the other is actually afraid of the chickens), however I'm not sure how aware the other neighbors are of the birds. (Also one of said neighbors has a tiny dog that the chickens might not be afraid of and fight back.)

@maghurt 19 дней назад

Chicks chirping is delightful...until the 4th straight hour, ;). This looks amazing!

@dianeproffitt837 19 дней назад

Love those precious, loving, beautiful manners❣️

@katemorrison5358 19 дней назад

Request please for pita bread pockets without using vital wheat gluten. I have tried to do this many times and I have failed each time. Pita pockets that work would make such a big difference for my keto lifestyle. Thanking you in advance. x

@sams.9745 12 дней назад

I heard about you from Keto Twins and Highfalutin' Low Carb. Soooo excited to try out your flour and recipes! Thank you for all of your hard work!!

@reinagallegos451 7 дней назад

I would love it if you could make a carrot cake. My husbands favorite cake is carrot cake. Thank you for sharing your recipes. God Bless you and your family.

@shawnsealeyhomesinc.4751 18 дней назад

“Yes ma’am” ❤ Thank you Victoria! 🙌🏻🙌🏻

@christkratos 19 дней назад

Yay, I have all ingredients on hand.👏 Perfect dessert to bring to summer get-togethers...easy to transport. Thank you for the heads up on not using Erythritol for glazes and frostings. I love it when you include your littles in the taste testing. They are so precious and well mannered! ❤ ✝️

@shawnsealeyhomesinc.4751 11 дней назад

I forgot to tell you that I made this last weekend!!! I used to make Texas sheet cake ALLLLLLL the time with Swans cake flour and the icing always reminded me of fudge. Your recipe is spot on! I used about a cup less allulose for the icing because it was plenty sweet for us. ❤️ Excellent recipe y’all need to try it, it’s easy and quick!!

@victoriasketokitchen 11 дней назад

Thank you friend!

@lunavanbutterfly1594 18 дней назад

I can't believe that with 4 young ones at home you need a pot luck to see that sheet cake disappear within a day or two, it looks so marvelous. Also, speaking of requests...??? I was making your corn syrup and wondered if I added heavy cream, butter and vanilla to it if I'd have the perfect caramel? Of course in my case it would be dairy free, but close enough. Thanks again for the lovely recipe and the impromtu judge, he's as sweet as candy.

@janielucy3020 19 дней назад

Victoria, that looks delicious. What would the carb count be on this? Thanks for giving us so many awesome recipes. You have been a blessing to my family.

@corysmama1 19 дней назад

For flying insects, I purchased this and it does work Zevo M4 Insect Trap at Lowes costs about $20.00 mind is the plug-in type and it takes care of Flys and all kinds of flying insects.

@NaturallyLluvme 18 дней назад

We got two for the garage! Thank you for this comment!!

@delladearest2511 18 дней назад

Does zero work on palmetto bugs?

@tituswilliams8063 19 дней назад

Love da chicks so cute to hear them thank you your so inspiring here in france my wife and I do all the receips

@pattijohnson7030 19 дней назад

Can you do a pie crust?

@christkratos 19 дней назад

Yes, please. A flaky one with new flour. 😊

@NaturallyLluvme 18 дней назад

I just used your flour blend to make smoked salmon fritters--delicious! I can't wait to make this cake. I am so grateful for your genorosity. I found you through someone's comment in an Amazon review of bamboo fiber.

@EK--ry3lr 18 дней назад

Love chickens and chocolate cake. Thanks for posting.

@susanvanness1702 19 дней назад

PLEASE, do a recipe for sausage gravy and biscuits

@kingcidtravels4621 17 дней назад

Victoria, can you make a Marbled Cake please 🙏🏻

@pattyfromherz9965 18 дней назад

would love baked alaska!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@debrabremmer9541 11 дней назад

looks so good, ready to make this now

@tamarajans 16 дней назад

😂 I love the fly showdown. Pictured that whistle sort of sound from, “The Good, the bad…”, shootout scene. lol. You look beautiful and so does this recipe! Excited to try it. 🎉❤🎉

@craigtattam7458 19 дней назад

I'll have to give this a try Please can you show how to make Victoria Cake or Birthday cake 🎂 with your new flour. Thanks 🙏

@lovesJesus448 16 дней назад

❤it looks just like the real thing..thank you so much for your flour recipe to be able to make keto food taste like what we've eaten for years but low carb...you're so smart..Praise the Lord! ❤Lord Jesus come quickly ❤

@pinkflamingo79 19 дней назад

It might be the additional ingredients in swerve. I've used butter with straight erythritol just fine, but not with swerve. Just a thought. Thanks for the video

@nightwing615 15 дней назад

Lived in TX all my life…and I’ve never heard of “TX sheet cake” 😅. And your son’s so cute; he didn’t hesitate for the second piece 😂😂😂 If you could somehow come up with a VKF recipe for Watergate cake…🤩

@DMariaLR 11 дней назад

Please Victoria non alcohol Beer Bread. It’s so good

@Kro_man_tx 18 дней назад

I think traditional sheet cake in Texas has pecans in the glaze or sprinkled on top before you glaze. That's how our family always made it.

@oscarmeyer3634 15 дней назад

We do pecans also and cinnamon in the cake yummmm

@dbuggy1 15 дней назад

Victoria I love your channel! I'm looking for a really good pie crust recipe. I have tried a ton of almond flour pie crusts and I just don't like them! I know i have to make some sacrafices to stay on my keto diet and as I am also diabetic the einkorn flour mixture is a little too high carb for me.

@peggyshaw9850 18 дней назад

Can you do a peanut butter pie using your new flour?

@kathyfanchi2557 18 дней назад

Can’t wait to try this!!

@julieburns7973 19 дней назад

Looks great, thank you

@CW-pp7zc 19 дней назад

I’m confused. Are you using the flour with psyllium? Love you and you are a blessed genius.😀♥️

@stevendunn264 15 дней назад

That looks so good. I could eat that often. Would some kind of emulsifier help the glaze?

@nancyhickman9789 18 дней назад

That answers a question I had, but not for this recipe. So I added a note the the bag!😂

@auntlouise 18 дней назад

Get some simplifly to add to your horse's feed, it gets rid of most of those flies.

@sandrasaxton5352 18 дней назад

@7:20, i use powdered erythritol and have no problem with butter..

@evastanton4727 18 дней назад

It would have been nice to see her process of applying the glaze, especially with her negative comments about the erythritol. What effect did she have ?

@johnsscarlette 19 дней назад

Going to try . I always Add chopped walnuts. Am I the only one who does that?

@christkratos 18 дней назад

I like the chopped walnuts sprinkled on top of the glaze. Nuts make everything better...that is if you don't have nut allergies!

@johnsscarlette 18 дней назад

@@christkratos yes, the nuts sprinkled on top🤗

@karenwinkler3069 14 дней назад

So can you use all heavy whipping cream? What to use besides Allulose? Monk Fruit?

@denisebilas2747 19 дней назад

Pita bread request please

@jimandallysongomolka998 18 дней назад

I'm trying to make noodles, which of your flours would be best to use in my original egg noodle recipe?

@agr8h2o 19 дней назад

👍👍👍👍

@sharonharris7842 11 дней назад

What mixer are you using? Going to make cake for reunion.

@truthinthefaceoftyranny 16 дней назад

have you ever made Russian Buttercream frosting? (180g sweetened condensed milk plus 250g soft butter) I am thinking about trying it out, but Keto. I just have to make keto sweetened condensed milk.

@Lucypaco24 18 дней назад

Hello Victoria! Can you try to make the mexican BOLILLOS please?🙏🙏🙏🙏🙏

@sherriwerner4163 10 дней назад

I am so confused by all the flour versions. Is this the bamboo fiber or the einkorn version. Wish your recioes would state clearly. Love your recipes, thank you!

@victoriasketokitchen 10 дней назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fY-pLCSTvDg.htmlsi=CZlap2QJ7Yyvusbc

@pt6108 17 дней назад

Love your recipes! Only wish you would indulge us in extra step of adding serving size and macros of it. I know it's asking alot but worked hard to get into ketosis and like to stay there. Thanks for all your hard work experimenting with recipes. God Bless!

@BrendaGreenfield 18 дней назад

Victoria I notice you use your VKF and your NSKF? I read in one of your responses on your favorite it was VKF. What is the difference?Can we use the VFK and the NSKF for any recipe? When do we know when to use the VFK? Why is you VFK your favorite?

@leahrowe847 17 дней назад

Yes please

@janiceholden9199 18 дней назад

Allulose is not approved in either the EU nor the UK. So we cannot use it in recipes atm. Any good substitute?

@sonweb8050 18 дней назад

Love the babies chirping ❤ Ok I need help Victoria! Just found out I have an egg allergy 😭, do you have any ideas on what I can substitute with 😢? Please help!!!

@victoriasketokitchen 18 дней назад

Friend I’m so sorry but if u sub with whey you will not get the same outcome. It won’t rise as high and also will be gooey. Egg is the foundational structure of this flour

@sonweb8050 18 дней назад

@@victoriasketokitchen thank you for the feedback Victoria 😍

@Quiltersheart 18 дней назад

I go by reading captions and I can’t figure out what Arrol or arol stands for. It’s not spelled that way and I doubt it’s Allouse. I want to make The sheet cake.

@ladyflimflam 18 дней назад

Victoria is talking about the erythritol misbehaving in that passage.

@Quiltersheart 18 дней назад

Thank you so much.

@wcwoman16 18 дней назад

She’s saying to use Allulose for glazes and liquid applications instead of erythritol. Erythritol does not caramelize, allulose does. Erythritol recrystallizes as it cools, allulose remains dissolved and emulsified as it cools. Another great application of allulose instead of erythritol is in ice cream; erythritol results in an ice-hard block, whereas allulose allows for smooth scoops. Additionally, Allulose donates ZERO carbs to recipes, whereas half of erythritol’s listed carbohydrates are metabolized as sugar, and should be included in calculating Net Carbs.

@evastanton4727 18 дней назад

Skipping showing us you putting on the glaze was a negative. Sorry Victoria, especially all your comments about the erythrotol being an issue.