NYC’s Best Modern Korean Restaurant Is Dishing out Pork Butt Wraps and Honey Butter Chips - K-Town

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In this episode of K-Town, host Matthew Kang travels to Manhattan's east village to check out Oiji, a modern Korean restaurant opened by a pair of fine dining chefs. Watch as Matthew explores whether or not classic Korean dishes can be elevated without losing their original intentions.
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Опубликовано:

8 сен 2024

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Комментарии : 70

@emalinel 7 лет назад

holy crap I though Lucas was good, but Matthew you're just as awesome at describing food. Now I'm gonna binge on all your episodes xD

@lilriceheat 7 лет назад

the food descriptions are on point. youre hella underrated

@MichaelAussie05 7 лет назад

Excellent show thanks for your time and efforts. That food looked amazing.

@andrineslife 7 лет назад

This looks breathtaking.

@31dktran 7 лет назад

Man your videos are getting better and better. Love your descriptions of food and the enthusiasm you display on the show.

@EpicNinja65 7 лет назад

DAMN those honey butter chips...

@petetong5078 7 лет назад

the way he described them actually made me able to taste them and DAMN those honey butter chips...😍

@captainjdrum361 7 лет назад

this channel is so underrated.

@saggalicious1657 2 года назад

Dude K Town is such a solid run of YT videos.

@yuzuyuzu8870 7 лет назад

EVERY MORNING I WAKE UP TO THE SAME SWEET SOUND

@Sakja 7 лет назад

Matthew in the house! I wanted to eat everything you were eating, especially the honey butter chips.

@goincrazy11 7 лет назад

Love the way you describe food

@matthewkang 7 лет назад

Thank you!

@sltho 7 лет назад

he's very precise! i never liked the wallop of mustard from naengchae too.

@tosht2515 7 лет назад

Good to see Matt in NYC. Love me some Ssam. Excellent episode.

@imtired6614 3 года назад

Honey butter chips became a thing because of the game called mystic messenger bc one of the characters eats them all the time and the chips got really popular bc everyone was a simp for him

@danielvho 7 лет назад

Best episode of k-town so far! The descriptions of the food was super informative and detailed. Plus there were sweet camera shots of the food!

@TheDarwiniser 7 лет назад

A natural presenter, with the verbal ability of Lucas but with more semi serious delivery and in depth topic knowledge.

@yonyhusk 7 лет назад

nah honestly if you fact checked him, he speaks out of his ass half the time, but it goes unnoticed.

@MilletteKish 3 месяца назад

That was an awesome introduction!

@Rukawagf 6 лет назад

"Honey butter chips, the strange convenient store fad" -- they do not know of "Mystic Messenger" looool

@AS__77 7 лет назад

Finally some love for East Coast Korean food. Definitely gonna check Oiji out. Great episode!

@brownflower6871 7 лет назад

Love to watch NYC cuisine omg loves it! love NYC

@sundarpichai940 7 лет назад

I was humored by the honey butter chips. I have a friend out in South Korea and it must have been like five years ago when he emailed me asking if I could look for honey butter potato chips in the US and ship them back to him because people out there were going nuts over them and they were constantly sold out. I never found them in the US, but I always wondered what those things tasted like.

@zvonimirleko2131 10 месяцев назад

Thank you

@Harrrgh 7 лет назад

Lol, the HB chips craze. I hate that I still have not had a chance to taste those. They should be cheaper to buy on eBay now though.

@IIIrandomIII 6 лет назад

Honey butter chips ice cream looks da bomb!

@BreIanElla91893 7 лет назад

Succulent dishes appealing to the mainstream. Well described Matthew! Time will tell if past and current generation (Koreans) would welcome this style into ones pallet

@WhitechocolateHOTHOT 7 лет назад

Aye don't steal our bush tucker!

@Bboytk23 7 лет назад

those chips sell out everytime at h mart xD

@GrillWasabi 7 лет назад

Honey butter chips!

@peterturtle2000 7 лет назад

LOVE your work Matt! You're informative, entertaining, and gives us a peek into both your personal food memories and the national Korean food identity, which truly elevates every video you do. I really appreciate the videos and please keep them coming :)

@thegypsyking962 7 лет назад

Doin this to me at this time

@mangols12 7 лет назад

Quintessential? Funky? Matt is now turning to Nick.

@harrue 5 лет назад

always interesting to see sophisticated poor people food.

@user-we1yy6dl5x 7 лет назад

Oiji means Korean pickled cucumber

@umiluv 7 лет назад

That saam doesn't look that good lol. I prefer to eat my saam with the herby bitter vegetables along with the lettuce and pork bulgogi. Also there's no saam jang (sauce) that is made with gochujang and various other additions like chopped nuts and apples. I know that's not what this restaurant is going for but I think there's a LOT lost in their interpretation of "modernized" saam.

@hevnervals 7 лет назад

Im starting to get my fill with Korean food.

@komikero 7 лет назад

Where Korean food will progress? I'm sure lots of people in Korea would tell you that they've already perfected their food and it's just perfect as it is. I'm sure what you ate tasted awesome, but come on.

@moxdownful 7 лет назад

Glutinous. Yum!

@sonofaquack6987 6 лет назад

I think we can all agree the title misjudges the video with the words “pork”, “butt”, and “wrap”

@robearhong 7 лет назад

my parents would ask, 'what the heck is this?'

@raccoonlad 7 лет назад

How much was the meal altogether?

@daph7017 7 лет назад

How to be a food critic: Add 'ness' and 'y' in the end of every word.

@user-nz4le7ky3i 6 лет назад

5:15 what's the song?

@Raemglits 7 лет назад

Honey butter chips fad.... Mystic Messenger anyone?

@timishungry 7 лет назад

"Quintessential" LOL...

@user-ur6ci4kj7b 7 лет назад

Too fancy for my taste

@pillslifestylereviews6714 6 лет назад

A lot of Asian food were created with budgetary restrictions in mind. When those restrictions are no longer in play and the chef wishes to try and innovate WTF is wrong with that?

@ZeliardFTW 7 лет назад

American's can't say "best Korean, best Asian best this" in America, because all the "non american food is americanised, Would you like fries with those Korean spices?".

@Boyetto-san 7 лет назад

Inb4 all the Korean food purists call all this pretentious food and demand that all Korean cuisine be served exactly the same way everywhere. GrowTF up. Japanese cuisine already went through this back in the 90's, it's high time Korean cuisine became comfortable with creativity and innovation.

@scginga 2 года назад

Korean food doesn't need to progress or be refined.

@cassyliu2950 7 лет назад

im going to say no to these dishes. they overloaded with flavors on the wrap dish. Soybean paste is pungent, salty and coats your mouth, and they chose to top it off with more saucy chili stir fry pork? of course everyone has their own tastes, but I am going to go ahead and think that the host did not enjoy the dish either

@mominfayzan1277 7 лет назад

First

@waterflowzz 7 лет назад

Obviuosly this guy hasn't been to korea lately.... those leaf wrapped rice are in many traditional korean restaurants. Stop talking about korea when you don't know.