Texas Barbecue and Aged Kimchi Create the Pinnacle of Korean American Fusion - K-Town

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On this episode of K-Town, host Matthew Kang heads to Bbbop in Dallas for Texas Barbecue covered Korean food.
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Опубликовано:

15 мар 2018

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Комментарии : 128

@chynanhua5562 6 лет назад

That line behind you said a lot of this place!

@brenflynn9164 6 лет назад

I've said it before and I'll say it again... This guy is an amazing host. He's knowledgeable, enthusiastic, and his commentary is great. Two thumbs-up for Matthew :)

@matthewkang 6 лет назад

Bren Flynn thanks Bren! Appreciate the kind words

@pwkim21 6 лет назад

Apparently the BBQ Brisket and Kimchi Jjigae combo was a one weekend special... =( needs a come back!

@sumazn88 6 лет назад

Welcome to Dallas! Hope there's a series of Texas videos. Keep up the good work bud!!

@timskza 6 лет назад

Dallas, specifically Carrolton, is one of the best places in America for Korean food. There is a multitude of Korean cafes, restaurants, bakeries, and so much more.

@matthewkang 6 лет назад

lol tim yes I think Dallas has the fourth best korean food in the US after LA, NY, and ATL!

@gihan4439 6 лет назад

mattatouille I agree, i lived in dallas all my life but LA is the pinnacle of korean food. Sad but true

@SteveHerr 6 лет назад

Don’t sleep on Philly either...

@the1andonlyac 6 лет назад

Never thought I would see a place I frequent on this channel!! Gotta love Dallas!

@jphonevids1065 6 лет назад

great vid Matt, thanks for your work

@matthewkang 6 лет назад

jphonevids thank you!

@K.Stroh_ 3 года назад

My favorite water episode thus far. This guy needs more episodes. He was super easy to watch and explained what he was eating so well. 10 out of 10

@iloverendering 6 лет назад

All of that looks incredible! I want to eat that!

@Bigjonjon73 6 лет назад

That looks great. I would try all of it!!

@ADDerall509 6 лет назад

Nice keep up the good work Matt.

@mashudel-yakubu2159 6 лет назад

This has to be my fav just because of the variety of the foods

@zeppelin495 6 лет назад

5:26 *DANK*

@Phantim3dx 6 лет назад

Dank notes like what's being rolled here in Wa State :-)

@junathanhaoward 6 лет назад

scrolled down to comments to see if someone else noticed, was not dissapointed

@vilijanac 6 лет назад

Awesome!

@Deathwing2 6 лет назад

Going to Dallas in April, strongly considering stopping by for the brisket dish and those fries....

@roentgen822 6 лет назад

Brisket and kimchi? I want to eat the phone I’m watching this video on😩

@yongdol73 6 лет назад

And u got to drink Soju with that.

@nathanmathews2148 6 лет назад

I need this in my life!!!

@jenniferhernandez960 5 лет назад

that looks so flipping good.

@laviebanale 6 лет назад

Amazing.

@Meme.Machine 6 лет назад

This is a fantastic idea for a fusion restaurant

@misunderstoodanaid2u 6 лет назад

Oh I gotta go try this out . Also can you sort your videos by playlist based off the state[city] they are from ?

@byeongcheolkim6353 5 лет назад

That.. looks seriously gourgeous!!!!!! We need’em in korea!!!

@zariahscott8212 6 лет назад

Wow that's actually looks good

@stvnk1m 6 лет назад

Now your making me hungry!

@MangoMotors 6 лет назад

Seems like an episode where Nick should have guest starred. Matt really channelled his inner Nick when describing the funk though lol

@petepete8862 6 лет назад

The "dank notes"

@voodoochile4147 6 лет назад

Pete &Pete Great band name. 😂

@sado429 6 лет назад

Bro, you nailed it. Now somebody buy me a ticket to Texas *make it ONE WAY*

@SoobinOh Год назад

In Dallas at the moment. Was really excited to try the kimchi jjigae and samgyupsal but I don’t see it on the menu. 😢

@tabaks 6 лет назад

Dank!

@Charlyky 6 лет назад

I need to visit Dallas Texas.

@kennychiang9239 6 лет назад

Fries with kimchi and mayo is da bomb!

@jl1741 6 лет назад

This has got to be one of the best K-town episodes

@lindaelvenia7542 6 лет назад

You know what I like? Nobody is losing their shits over the fact that she wasn’t wearing gloves when she grabbed the fired chicken. I appreciate y’all.

@maij32 6 лет назад

I'm not too big of a fan of kimchi but he is so right. Kimchi does pair well with BBQ

@Leb.ertarian 6 лет назад

hell yes it does. Sweet and smokey with sharp, acidic and spicy. I could kill for that.

@tunafishriot 6 лет назад

It basically holds the place of pickles.

@maij32 6 лет назад

probiotic food can effect some people more strongly then others.

@PhatNutz 6 лет назад

who else want to see MK finish all that food on the table? 😁

@eater 6 лет назад

The crew would be very sad and very hungry

@user-zj1bk9nl2p 4 года назад

wow ,kimchijjigae have to be imported to korea!! fantastic fusion stew~

@2380062 6 лет назад

it doesnt happen a lot that my mouth waters after i eat. congrats to mk and bbbop.

@GOP4USA 6 лет назад

I’m Jumping on a plane tomorrow. I’m drooling

@ariel3725 6 лет назад

That pork looks amazingly yummy

@jlee72 6 лет назад

matt, would you say that this place does korean/american fusion BBQ better than the previously featured heirloom market BBQ in atlanta?

@MrBobbyDolow 6 лет назад

So to sum up. Funk and dank.

@Pleasiotic1 6 лет назад

Dallas has a couple of dope K-towns.

@pk525 6 лет назад

Someone needs to open up a restaurant like that in California.

@nathanmathews2148 6 лет назад

Yes they do. I would live there.

@MrKevmomoney 6 месяцев назад

Koreans move to America… make bbq… use local ingredients… add a few local techniques… turns into Merica!!!

@fynejules 6 лет назад

Were those knobs of butter that were thrown into the jigae?

@Nobodyofimportance2u 6 лет назад

Thank you for letting me know that the owner is "korean-american"

@915Mang 6 лет назад

Chicken Candy! Smoked Dank 👍

@chillylizerd 2 года назад

Mukbang time!!!

@jasonreviews 6 лет назад

Damn I must go

@saycheese4 5 лет назад

This is genius

@erikasdarodalykus 6 лет назад

How many hours does the host log at the gym per week?

@loh1110 3 года назад

@ 4:48 BUTTER in the kimchi jjigae?!?!?!

@HD-em9ws 6 лет назад

loving the movement, but u should do all south east asian food in the U.S

@TheDecree93 6 лет назад

dank vid

@Gmoney2dope 6 лет назад

well i guess im going to dallas

@kayflip2233 2 года назад

We just need a Vietnamese version of this with Texas BBQ brisket in pho.

@Meowmeowdaddy 6 лет назад

My nigga just ate the skin of the fried chicken 😂😂

@bunnabet9395 6 лет назад

I've been making the brisket kimchi jjigae for at least 10 years! Mainly because I travel to Austin so often, and I bring a block of brisket from LA Barbecue (used to be from Franklin's BBQ) each time I come back. I freeze it in smaller slabs and put it in my kimchi jjigae whenever I'm hungry.

@joel9350 5 лет назад

I can't help but stare at his moustache.

@hocksue 2 года назад

How they didn't shut down during the covid. I'm moving there in September

@v8falcon82 6 лет назад

Looooonnnng ad

@jholts6912 6 лет назад

This is perhaps one of the greatest food inventions since bacon. A moment of silence..........................................

@joebuck7417 6 лет назад

This looks like one of the better Korean fusion restaurants but I still prefer good old fashioned grandma Korean cooking

@brozors 6 лет назад

Oh wow, they put cubes of butter in their kimchi jjigae

@garra51 6 лет назад

so is there no more meat show?

@nhbilly 6 лет назад

What happen to the egg that goes into the chigae? That would have been decadent.

@yongdol73 6 лет назад

We, Korean, don't put egg in Kimchie jjigae. Never saw it, never heard of such a thing.

@megaman12521 6 лет назад

probably thinking of sundubu (silken tofu) jjigae.

@nhbilly 6 лет назад

My bad I was thinking of sundubu. I miss me some. That would be killer if it was sundubu. Just add tofu?

@mswhong1 6 лет назад

The pork belly reminded me more of bossam the way it was cut

@brozors 6 лет назад

Michael because it is? It’s just not boiled but smoked

@mswhong1 6 лет назад

brozors he comments that it looks like samgyopsal

@yongdol73 6 лет назад

Micheal. When we, Korean, says samgyopsal, it means the pork belly. Bossam is the name of a menu which is served with various boiled pork parts, sometimes it's not even a pork but other things like seafood etc., and vegetables. Bossam does not mean samgyopsal.

@mswhong1 6 лет назад

yongdol73 You are right. I'm Korean as well, but when I hear samgyopsal, I generally correlate that to bbq. At home and some restaurants, we generally eat bossam made of pork belly. Rarely it's knuckle or other cuts as I live outside of korea.

@thejompi 6 лет назад

D A N K N O T E S

@-FREAKSHOW 6 лет назад

TX Q is the best Q.

@garyhahaha5380 6 лет назад

max kellerman in the background

@gamzassi 2 года назад

혈관이 막히고 썩지도 않아서 10만년 후에도 미이라로 발견 될 것 같은 비주얼이다 ㄷㄷㄷ

@IIIrandomIII 5 лет назад

Brisket in a kimchi stew!?!?!?!?!?!?!?

@Chonchey 2 года назад

Everyone loves the host but this is such an acquired taste that most people won’t acclimate to

@whatisthat7874 5 лет назад

Vegan free!

@memadman 6 лет назад

I'll take Chinese anyway !

@RollerBladingSuxs 5 месяцев назад

Is this North Korean-American cuisine?

@nodrama490 6 лет назад

Great food, the dude needs to shave that bum fluff lol

@alfiepiper903 6 лет назад

why do you never see people in these cooking videos using the correct boards for the job? kimchi on a blue fish board? only chefs will know this btw

@ninjamonkeys21 6 лет назад

is it bad that i was checking out the girl in the north face fleece more than the food?

@woodp5025 6 лет назад

ninjamonkeys21 The one in front of her with the green jacket was better

@charliekim4225 4 года назад

that doesn't look like year old kimchi from the video. The cabbage won't be that light of a color

@ryanbvisuals 6 лет назад

She looks like she is in her late 30s, early 40s and he looks like he is about to turn 60 lmao.

@imashortman 6 лет назад

#colonized

@TheFronkinator 6 лет назад

It's just his beard. But he does have a relatively young face

@rp-wn5or 6 лет назад

white dudes that age quickly look geriatric by their 40s while asian women who are lucky and dont age look 30 in their 50s

@oopopp 6 лет назад

My grandpa is 95... and still has ALL of his original teeth..... When are you suppose to wear dentures????

@nathanvaldez4870 6 лет назад

3:44 vegans

@borisl2130 6 лет назад

Those dishes look delicious. Just not to sure if I trust this guy doing the review. Something about the way he talks makes me skeptical. Sorry if its you and your reading this.