Mango Namelaka Cream Recipe | Pastry Component 

Recipe is adapted from/inspired by Ettore Cioccia's Raspberry Namelaka cream. I've been obsessed with namelakas lately, and was looking to create a mango flavor, but couldn't find a good recipe for it. Hence, this side project.
You can use this cream for filling tarts, choux pastry, entremets, or your open mouths. Again, no judgment here. It can also be whipped for piping and decorative purposes, but I wouldn't recommend it as a filling or for icing cakes.
Check out Mr Cioccia's channel, his stuff is gorgeous: / @bavettees
Written Recipe: / mango_namelaka_cream
You can follow my random pastry projects on IG here: www.instagram....
Music: Fireflies and Stardust by Kevin MacLeod
Link: filmmusic.io/s...
License: filmmusic.io/s...
(Hey, it was free.)