My Moms 80 Year Old Bacon & Chicken Fricassee Recipe

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Today we make my mom's classic bacon & chicken fricassee! It's a more modern update of a classic French fricassee, where we use bacon dripping to cook our meat instead of butter and we give the meat a nice deep browning to maximize the flavor from that Maillard reaction!
#chicken #bacon #french
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Опубликовано:

7 июл 2024

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Комментарии : 19

@honarderakhshan2358 Год назад

First comment wow so delicious absolutely amazing thanks for sharing 👍👍👍👈👈🌸🌸🌈😋

@MyFavoriteColorIsBLUE Год назад

This sounds great Graham

@delish-ye-yumeats3137 Год назад

Excellent preparation , looks absolutely delicious,

@nicoledvillegas 5 месяцев назад

Extremely delicious and hilarious 😂❤

@jellybryce7742 Год назад

This looks delicious! I will be trying it!

@PaddyJoeCooking Год назад

Chook in bacon fat OMG this IS no poultry matter I think I've just fallen in love❤😋👍!!!!!

@Passionforfoodrecipes Год назад

Time to get our chicken bake-on!

@AspienPadda Год назад

I would love to Fricassee for myself whether it really is such poultry matter to bacon all that work in the oven. Needs a translation: that's a lot of effort to just pop in the oven at the end. Also TIL that it's actually paltry, not poultry, when I Googled it to make sure how it's used, which btw is as "something not woth considering"

@Passionforfoodrecipes Год назад

Granted it's easier just to roast some chicken 😉 a lot of these old world recipes are like that, the book where my mom got this one from has a whole section about well, dealing with the farmyard aspects of the bird shall we say. 😅

@Passionforfoodrecipes Год назад

Speaking of complexity, I'm trying to figure out what to do for next week 🤔 I was considering french onion soup, it just seems like the most ridiculous way to make to make a soup. 🤣 do people really want to spend an hour feeling with a pot full of onions, I'm not sure?!

@AspienPadda Год назад

I ABSOLUTELY love soup @Passion for food but personally, I would never make fos. Instead, I'd do butternut soup if it were up to me. You could even add complexity by oven roasting the butternut whole or halved. If not soup, then dessert. There's an endless chasm of sweet treats and baked goods to be explored out there. ALSO, content is a great excuse to have something yummy around all for yourselves! I suggest an old, very unknown Safrican pudding called vrugte skuim, which translates to fruit foam. It's light and guiltfree enough, and you might be able to modify it to make it keto.

@AspienPadda Год назад

Agreed @Passion for food I think any food with multiple animals is too much effort though so I'm biased

@Passionforfoodrecipes Год назад

@@AspienPadda that's an interesting-looking recipe, I can only find it in Afrikaans! When I put it through Google translate the only thing I'm not sure about is where they're calling for "ideal milk", from the directions it looks like that's cream that you're going to whip Into a foam?