[ Mysterious Japanese Cuisine ] How to make Simmered burdock and beef 

The key to cooking is how to cut! English & Japanese subtitles included! Tagalog (Filipino) translation available!
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***CHAPTER
0:00 Today's recipe
0:33 Ingredients
1:05 Preparing
2:34 Cooking
6:00 Serving
***Play List
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients (for 1 or 2 servings) @ mark is your choice
* Beef : 100 g
* Burdock root : 100 g
* Cooking sake : 15 ml
* Mirin (sweet cooking sake): 30 ml
* Dark soy sauce : 15 ml
* Water : 100 ml
* Bonito powder : 5 g
Spices
@ sesami (sesame seeds)
***Steps
0. prepare the ingredients
1. stir-fry meat
2. fry the vegetables 3. add the meat and seasonings to the vegetables and cook
Add the meat and seasonings to the vegetables and cook. 4.
4. serve
***Points to remember
1. thinly slice burdock (sasagaki)
2. take out the stir-fried meat once.
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