NAMELAKA CREAM with White Chocolate Recipe for Filling and Decorating
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If you are looking for a perfect cream to decorate and fill your cakes and pies, Namelaka cream is an interesting alternative. Composed of cream and white chocolate, it can be flavored at will without losing its characteristics.
The cream can be stored in the refrigerator for short periods, but we recommend using it as soon as it is ready.
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ACCESSORIES:
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Piping bag amzn.to/3t6reY4
Glucose syrup amzn.to/3uDTZvv
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INGREDIENTS
2 sheets (4 gr) gelatine
12 oz (340 gr) white chocolate
0.8 cup (200 ml) of fresh whole milk
0.4 oz (10 gr) glucose
1.6 cups (400 ml) fresh cream
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AUDIO/VIDEO EQUIPMENT used:
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Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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9 апр 2021
