No knead Bread [English muffin] How to make Hollandaise sauce and Eggs Benedict 

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▼ Easy English muffins in a frying pan for 4 pieces, finished diameter 8-9 cm
●Ingredients
150g Bread flour
2/3 teaspoon dry yeast
2 teaspoons of sugar
1/2 teaspoon salt
105-110 ml Milk 105-110 ml
2 teaspoons of vegetable oil
● How to make
・ Put the ingredients in a bowl, mix well with a spatula for 2 to 3 minutes, leave for 15 minutes, and mix for another 2 to 3 minutes. After that, ferment until it doubles in size (a guideline is about 1 hour at 30 ° C/86℉).
・ Divide into 4 pieces, roll them, add corn masara on both sides, and ferment in a warm place until the dough becomes fluffy (about 30-40 minutes at 30 ℃/86℉).
・ Cover and bake on low heat. Bake one side for 13 to 15 minutes, turn it over and bake for 5 to 7 minutes.
▼ Hollandaise sauce
2 yolks
2/3 tbsp White wine vinegar 2/3 tbsp
2/3 tbsp Lemon juice
50g Butter (melted and used)
A little salt
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