Parsi Akuri is a spicy and delicious #ParsiBreakfastDish. This #ParsiEgg is made using eggs, butter, onion, and sambar powder. You can now make this #ParsiAkuri with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Parsi Akuri Recipe:
Eggs - 4 nos
Oil - 2 tbsp
Onion (finely chopped) - 1 Cup
Garlic (finely chopped) - 1 tbsp
Green Chilli (finely chopped) - 1 tbsp
Tomato (finely chopped) - ¾ Cup
Coriander Leaves (finely chopped) - 3 tbsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - ½ tsp
Sambar Powder - 1 tsp
Salt - ½ tsp
Butter (cold) - 1 tbsp
Cooking Instructions:
1. Heat oil in a pan and add the onions, garlic, and green chilli. Saute until it turns translucent.
2. Add the tomatoes and all the powdered spices and salt. Cook for 3 minutes. Add the coriander leaves and stir.
3. Add the eggs on low heat. Stir continuously until it starts to thicken. Before it turns completely solid and while it is still runny, turn off the heat and add cold butter. Keep mixing it until the butter melts and turns creamy.
4. Serve along with toast with butter/ghee or with chapathis.
Cooking Tips:
1. Parsi sambar masala is traditionally used. We have substituted it with regular Sambar powder. You can also use Garam masala instead.
2. The eggs should still be a bit runny. Remove it from the pan immediately after cooking so that it does not overcook.
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18 июн 2021
