Rice Accompaniments Series! Here is a recipe for pickled green soybean sprouts in kimchi that can be enjoyed with rice even when you have no appetite. It is easy to make with commercially available kimchi ingredients.
It is also recommended for those who want to consume a lot of shiso (green perilla) leaves , so please try making it.
🔖Recipe
20 shiso (green perilla) leaves
1 tbsp ground sesame
1 tsp. light brown sugar
1 tsp. garlic, grated
1 tbsp kimchi stock (store-bought)
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🔖Table of Contents
0:00 Opening
0:23 Explanation of ingredients
0:40 Mixing the seasonings
1:05 Applying the pickling sauce to the aojiso
1:51 Tasting
3:11 Ending
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