Poached Seabass | Gennaro Contaldo

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Hello lovely people's of RU-vids. Today I am cooking in Jamie's Italian in St Paul's, but making a dish I used to cook a lot when I was in the Amalfi Coast. Seabass with olives, capers, broccoli and much more. You will love it!
Bless you! x
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Опубликовано:

9 фев 2016

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Комментарии : 146

@mimozatalo7805 8 лет назад

You know Jennaro , you not only teach us how to cook but you also teach us how to love cooking and all this in a very unique and special way. You are priceless my friend!

@clyin3892 8 лет назад

+Mimoza Talo Gennaro* ;) WHY HE COOKING SOOO GOOD?!

@alibabafurball 8 лет назад

Love the passion and life Mr. Contaldo puts into his cooking and videos. Thank you for sharing this recipe and the video for the know how.

@DaniMacayaMasferrer 8 лет назад

I love the passion you put when you explain your recipes!!! I'll try to make it.

@ardentdfender4116 7 лет назад

Man u luv watching Gennaro cook! You learn allot, he's a great teacher and just a fun to watch cook.

@OwNeD05 8 лет назад

I wish to find someone who would love me as much as this guy loves cooking.

@boobciob9615 4 года назад

Show your photo first

@MoonlightSonata160 2 года назад

@@boobciob9615 he /she doesn’t need to show themselves to deserve such love. Don’t be shallow

@carmel3613 Год назад

Awww haha me too 🤣

@robinparker1576 3 года назад

Been an avid follower of Gennaro for many years along with the late great Antonio Carluccio. These guys are pure gold. I have their books and cook their food with love and passion. It's fantastic.

@brettbeatnick 8 лет назад

Ooooh my my, it tasted so good. YES!!!

@seethetruth3795 4 года назад

I absolutely love your cooking! Makes me smile and makes me hungry at the same time. Beautiful beautiful

@MarceloSantosChef 8 лет назад

Wonderful dish, so fresh and organic ingredients, so easy to make. Thank you +Gennaro for sharing!

@elizabethelliott3175 3 года назад

I love this! I would eat absolutely anything this wonderful man cooked!

@hamburgerzzzzz 8 лет назад

All praise be to Gennaro!

@user-de9qk2yb2x 8 лет назад

everytime I wached your videos, every single time I smiled. Thank you. You are making my days and improving cooking skills ))

@alaattinpacurlu5143 5 лет назад

This is a passion. Thank you Gennaro!

@AnaHartog 8 лет назад

I'm so happy with your videos Gennaro. I learn English and beautiful ⭐️⭐️⭐️⭐️⭐️recipes to cooking, Thank you very much👍

@EZGlutenFree 8 лет назад

That looks amazing Gennaro. Branzino all' acqua pazzo. Very nice.

@stevelogan5475 6 лет назад

I love seabass, and i am going to try this recipe, usually it is baked in parchment paper in oven with the other ingredients and spices

@donnybigboy 8 лет назад

Fantastic, such a great passion of food and flavours to encourage people to make. Will try this one as it looks so beutifull

@cyruscck8921 8 лет назад

i love all your blogs gennaro keep it coming more power..hats off..cheers

@shannybwoy 8 лет назад

I love you Gennaro. You cook soooooo good because ......You are the best!!!!

@jousart 5 лет назад

Incredible, "I love you too!" You are fantastic!

@salomeperetz4732 6 лет назад

amazing recipe...i change a bit the ingredients but still was awesome...thanks to make me love fennel...i never used it..from now i will do in every dish...Grazie Mille!!

@yosoyalbertico 8 лет назад

Amazing dish!! I try to do this. Great Gennaro!! Really funny and usefull.

@ninaspasovska1994 6 лет назад

This was absolutely delicious, thank you.

@reginaneves3691 6 лет назад

Ho may may - I just love this chef !!

@garywebber3228 2 года назад

gennaro you are the original best !!

@shawndurbs Год назад

I can't wait to come to London to eat at Jamie's Italian. Looks lovely.

@gl6725 Год назад

I love it!

@5starrater1 8 лет назад

We love you too Gennaro!

@maryryan2432 5 лет назад

This looks delicious, Gennaro is amazing x

@mrmichaelgeorge 5 лет назад

Gennaro is the best. Love this guy

@lahouaribiggmfan3303 7 лет назад

Fantastic! many thanks!

@TrueBlueEG8 8 лет назад

If salmon is the king of fish, sea bass is the prince. Tastiest fish in the sea, in my opinion, and it takes flavour on like nothing else, lime, chilli, ginger, lemon, butter, you name it. Love Gennaro, and love his recipes

@plummet3860 5 лет назад

Mackerel is the tastiest fish in the sea without a doubt

@shinebox4181 6 лет назад

One of the best ever

@grante101 8 лет назад

Cooking so good!

@ghamraoui305 8 лет назад

bloody love this guy

@vickypowell2819 8 лет назад

my favourite chef!!

@jayan166 Год назад

Excellent chef❤❤❤

@GetFitwithMindyNow 8 лет назад

Lovely and will use this for seabass :-) They are everywhere here.

@OwNeD05 8 лет назад

This dude is amazing.

@enzoma7253 8 лет назад

Soooooooooooo good!

@ladanweheliye5688 6 лет назад

That looks amazing!

@STEVEBLACKA 8 лет назад

Making this tonight !!

@pharrlvoerchai 7 лет назад

Every video is fantastico!

@arbelinaatur5892 5 лет назад

We love you Gennaro 😍

@user-lt1wn2pe5k 5 лет назад

i like your passion for cooking 😍

@patelkrunal311 8 лет назад

It's been a while my friend! Good to see another great video!

@boobciob9615 4 года назад

Amazing

@viacheslavvs7960 6 лет назад

Bravisimo!!!!!

@dwaynewladyka577 8 лет назад

Looks very tasty.

@josieblanco4587 6 лет назад

Gennaro i love to watch the way you cook fantastic i remember your partner Antonio Caruccio both of you 2 funny and happy when you cook those were the day i enjoy to watch on tv both of you

@josieblanco4587 6 лет назад

Antonio Carluccio your partner and best friend so amazing both of you Gennaro

@ghwns333 8 лет назад

looking good

@professormurphy 8 лет назад

Non ho mai stanco di guardare i tuoi video...

@houdaelfatimi4902 8 лет назад

So good

@ohsugar5431 2 года назад

GOD gives us beautiful food to eat. Genaro prepares with love & passion.

@ricardohrlic3637 8 лет назад

Bellisimo!

@Nosferatu239 2 года назад

WE LOVE YOU GENNARO!!

@caminhantesolitario 8 лет назад

amazing

@MALLORCAPROPIEDADES 4 года назад

Idol..!!

@rnzafdude 8 лет назад

Beautiful as usual,

@zivoticH 8 лет назад

Lovely water :D

@DaniMacayaMasferrer 8 лет назад

Greetings from Girona - Catalonia!

@tonymarcantonio3771 6 лет назад

Add the sauce to pasta - just crazy yummy.

@manarobaid7636 8 лет назад

We love you tooooooo ❤️❤️

@MrRouge6 5 лет назад

Don Contaldo, our respects to you.

@badabing8884 Год назад

Sea bass is my favourite fish. 🐟😍

@protocolofficer2629 8 лет назад

Just happened to have a whole sea bass in my fridge....just kidding🙄. However, I am going out to get one, if and when the thaw comes, and then try and recreate this lovely recipe. Gennaro, you rock💥👏🏽👍🏻

@eustacequinlank7418 8 лет назад

+Colin Hirons I'm sure you could do it with a couple of other white fish fillets too. The only thing I'd be worried about are the carrots. Six minutes in poaching liquor doesn't seem long enough unless he already par boiled them.

@protocolofficer2629 8 лет назад

+Man Beadle A whole fish with head and bones has much more flavour than a fish filet. Also, the carrots are the way Gennaro wants them, but when I stir fry with carrots under 5 minutes, they are cut thin enough to be tender. Try it😋

@gab.lab.martins 8 лет назад

If you had a whole fish in your fridge, it'd be spoiled by now. Always buy fresh fish and use the same day.

@protocolofficer2629 8 лет назад

+Gabriel Martins (Inconfident) Stop looking for an argument and enjoy Gennaro. RU-vid is riddled with people whose only purpose is to be mean!

@alibabafurball 8 лет назад

+Gabriel Martins (Inconfident) It was swimming in the vegetable drawer filled with ocean water......

@user-li8hp6xx2i 6 лет назад

OH MY MY!!!!!

@frankiewoo4678 5 лет назад

Love from Beijing~

@tbonthered1920 2 года назад

I’m making that friend !

@morrisweber7705 7 лет назад

Beautiful 🐞🦋😘

@graxudinha 8 лет назад

E ' profumato huuuuummmmm ... Con il vino bianco e la salute !

@ChaozDealer 8 лет назад

Seabass in crazy water, would attract costumers haha

@analarson2920 7 лет назад

Yum delicioso

@joopsmiranda9219 8 лет назад

Grande uomo

@ghamraoui305 8 лет назад

ohhhhh my my

@ursuspovo 8 лет назад

1:15 Gennaro, that looks like cooking wine :)

@joyanna9433 8 лет назад

+Pietro Erzegovesi It's Jamie's own brand of wine he produces in Sicillia. It's really good actually. Normally it's in a bottle but in his restaurants they have boxes because it's easier to handle.

@pwntmatch 8 лет назад

imo this one is better if you put all the ingredients in a parchment paper seal it and cook it in the oven about 190 degree C for 35-40 mins

@gobbidimerda2496 8 лет назад

+pwntmatch 35-40 mins it's too much for that little seabass, you should consider 20 mins for each half kg. as a rule

@malakmoustafa9063 7 лет назад

But then it wouldn't have this 'pan-fried' flavor.

@skvalparn 8 лет назад

More Italien food! More pasta dishes! And i would Love to see more meat dishes, not only store meat but creating dishes from an whole animal! Plzzzz

@saraaviori8143 8 лет назад

luh ya papi!

@AbdullahBarasheed 4 года назад

If I couldn’t use win.. what is the substitute of the win ?

@gobbidimerda2496 8 лет назад

Beautiful recipe gennaro, but in a restaurant I expect that the fish is filleted in the dish

@irishtrains1396 4 года назад

"let's enjoin it all together"... "I don't know what I'm talking about sometimes" 😂 . He is the cutest ever 😍 so genuine.. And brilliant chef of course

@zwete 8 лет назад

Crazy water

@pablonarvaez9425 3 года назад

Eso es la acquapazza?.

@iceling01 3 года назад

Hows much water or salt olive oil 🤔

@the14k98 7 лет назад

what kind stove is that?????????

@Asilvermetz 8 лет назад

What happens if you add the wine to the olive oil while it's on the gas? Will it smoke/catch on fire?

@G.S.88 8 лет назад

Catch on fire. Wine has alcohol. basically put alcohol over oil over heat and BOOM!

@areggrigoryan7502 8 лет назад

In which restaurant are you working ? And where ? Please let me know

@ColonelBummleigh 2 года назад

Oustanding.

@hanju3250 8 лет назад

Thanks for the recipe. But what it the "feno" thing?

@KManHU 8 лет назад

+Han JU Fennel :)

@CanalDoBarbosa1980 7 лет назад

Can I use anchovy?

@TrueBlueEG8 7 лет назад

Why not? Its your food, maybe you can make it even better ;)

@Ssin1235 8 лет назад

I wonder do we really need that much of olive oil...?

@floalexe 4 года назад

The oil usually evaporates

@UknowMe191 5 лет назад

I don't really know how to cook but somehow I got here and I just can't seems to leave. SUBSCRIBE!

@stevelogan5475 5 лет назад

Viewer notice, for those who have dietary/religious restrictions, in the states, you can buy red or white wine with NO alcohol, and you can drink it, use same ratio as recipe, do not buy cooking wine

@plummet3860 5 лет назад

Cooking removes the alcohol anyway and alcohol free wine does not taste the same at all

@deermeatfordinner 4 года назад

I can't believe I JUST found your channel!!!! love you and your presentation!!!! consider me an Instafan! If you ever wanna do a collaboration, I'm in!

@epichazeltime 8 лет назад

i was v. surprised that parsley wasn't rougly chopped.

@sheikhaizat 6 лет назад

Instead of wine, what else can put to replace it?

@yengp3190 6 лет назад

hello idol

@schuegrafma 8 лет назад

"Good wine." *proceeds to pour in 2$ supermarket karton*

@Muszic 8 лет назад

+MdK I get why you'd say that, but I doubt it's the same as 2 dollar crappy supermarket wine, it's actually Jamie's italian wine and if I'm not mistaken they also serve it in their restaurants, i guess they just use cartons to keep glass out of the kitchen as it's kind of risky while handling food.

@schuegrafma 8 лет назад

Yeah I wasn't serious. Just reminded me of the college days, so I thought I'd crack the joke.