I am excited to be teaming up with Chef Pablo Gongora and Monika from Polish Mama Cooks to bring you this entree that is great for date night.
It starts out with a unique Beets recipe called Beet Tartare that is made with canned or fresh beets and we marinade a pork tenderloin in latino flavors and grill it off on the grill.
We use the whole beets here for this recipe here so we sauté the beet tops with some garlic and use that as the bed for the pork to lay on.
Monika from Polish Mama Cooks is making an amazing breakfast featuring HomeMade Bagels. She is an amazing cook.
To finish off the meal Chef Pablo Gongora is making a skittles inspired drink and finishing us off with a no bake dessert. Chef Pablo is an accomplished chef that I respect very much.
We hope that you enjoy this Menu.
You can watch Polish Mama Cooks Here: • Polish Bagel Sandwich ...
You can watch Chef Pablo Gongora Here: • Video
Thanks- Chef Alexis Hernandez
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Check out my episodes on Cutthroat Kitchen on Food Network!
1. "Crabs of Steel " S5E1 Season 5 Episode 1
Search: Crabs of Steel Cutthroat Kitchen Chef Alexis Hernandez or you can
Click on the links below for more information about Chef Alexis Hernandez
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2. "Evilicious: 20,000 Leagues Under the Prep Table" S6E12 Season 7 Episode 12
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3. The Next Food Network Star Season 6
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4. More Information About Chef Alexis Hernandez
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28 янв 2021