Red Beans 9 quart dutch oven 1 lb andouille sausage 2 lb pork sausage use 1 pound if you don't like it too meaty 1 lb seasoning pork-I used smoked pork neck bones but I've also used smoke ham hocks, you can also use pork chunks, just what ever you have for seasoning 1 large onion 1 green bell pepper 2 stalks celery 3 bay leaves 1 1/2 tbsp. garlic powder 1 1/2 tbsp. onion powder 1/2 tsp oreagano 1 1/2 tsp creole seasoning-I use Tony Chacheres 1 lb dry red kidney beans-rinsed 8 cups water salt and pepper to taste cook 2 1/2 to 3 hours Enjoy! Thanks for watching!
I made it. I had to use Ham Hocks they call it. Oh, my goodness my Nieces and Nephews really left nothing for us. I love cooking and providing for loved ones. Thank you Melissa for the recipe. Smiles all around the Dinner table. Sincerely Michelle Pup Harley and Kitty Liam from Arlington Massachusetts
I already watched this, but it showed back up on my feed. Now I'm adding ingredients to my shopping list hahah. This'll be good for these bitterly cold days we're having lately! 😋
Thank you fot that! I usually use ettouffee seasoning from poche's in breaux bridge instead of cajun seasoning. I juzt like thier bslance of spices.That was great. Thanks for filling in the missing pieces!
Talk about comfort food, there it is. Great time of the year for it. Joe's seal of approval, thats good enough for me. As usual Melissa, great job. Thanks for the video.
Thanks for the recipe! The first time I had this was at a little diner called Holmes's just off Bourbon Street in New Orleans in 1969, wow, I miss those days. My ex and I were wild and crazy half starved hippies. I still have fond memories.
OMG funny I was in New Orleans with my ex, in 1970 and we were starving hippies too.😂 we went to Bourbon Street Cafe and had it, the best. Memories, just glad I'm not with that fool anymore😂😂
I just watched you make your Keto pecan bars and your two way cheesecake and now I’m watching the beans. Your food looks so good it makes my mouth water. Do you do the black eyed peas and hog Jowl the first of the year for luck? I don’t anymore because no body in my family likes black eyed peas but I love them. Keep on cooking and I’ll keep on watching.
I. just. ate a keto cheese cake for lunch and now going to have red beans and rice for dinner what a great day God bless and as always have a beautiful day
Love the recipe Melissa. I want to try making this soon. This channel is great and I will keep watching. In the future could you maybe make the videos a little longer maybe 20 minutes? I love to watch you make food and hear the sizzle of a hot pan and chopping of food. It is so calming and relaxing.
This looks really good gonna try this weekend. It's sweet at the end when Joe tastes it .And I like how you mentioned you were in your pj's nothing wrong with that lol.🙂🇨🇦👍
My fav food channel YUM 😋 I’ve recently gone keto, but it’s been difficult at times. Spent one whole day clearing out and reorganizing All my cupboards, shelves and pantries. whoo 😰
Thank you looks delicious, will be putting this on the menu next week. I was raise on andouille sausage but my husband wasn’t but always make him try new thing and then I tell him after he eats it. 🤣
Yea, I was toping off my food supply, and remembers Joe stocking up on the Rice & Beans. I wanted to see how you cooked them. I just normally open a box of Zatarans
Way to go Melissa 🙌 Us Southern Gals know we can make some Red Beans. I mostly use the necks instead of the Hocks (Even when I cook collards) because the Hocks make it to greasy in my opinion. Looks super yummy.. Your definitely fattening Joe up 😂.. Surprised they have andouille up there. I buy andouille from our local butcher since they make their own. We’re gonna be in the 80s next week and We’re starting our garden. Hoping the colder weather goes away soon for y’all and hoping Chunky is getting use to the cats. I know training him on that will take some time.. Y’all take care.
I have fallen in love with Louisiana cooking in my travels there - and your recipes look amazing, can’t wait to try and make this! One question - do you remove the pig necks? Or shred the meat off of them and put it back in the pot? Or just leave them in there and eat them as is? Thank you!
Don’t have any seasoning bones. Going to try some leftover ham slices and some liquid smoke. Seems like this recipe can be adaptable--so I am adapting 😁! On stove for supper, sure smells delicious!
As The Rooster Crows well, it was so-so. Had to add tons of liquid-used water and beef broth. Finally got to a point where it is edible. Tonight will have it with all the roasted vegetables and rice. Anxious to see what kind of meal I ended up with. stay tuned ☺️!
Ima listening to ya while in the kitchen making peanut butter cookies and almost added 1 and half tablespoons of garlic powder 🤣. Adding this to this weeks dinner. That sausage looks so yummy. I like meat with some crunchy stuff? well not sure what to call it...burnt ends??? You know like joe’s fried potatoes and onions!!! Yummy Joe!! Hugs to fur babies and a little slap on joe’s rear end.
