Removing Pork Rib Silver Skin  

This is a quick tutorial to show you how to cleanly remove silver skin from the underside of pork ribs. The silver skin also known as fascia does not properly break down during the cooking process and can be hard to eat or chew, and really does not have a nice mouth feel so we wanna make sure we remove it every time we cook ribs!
Hopefully, this video will help you out in the process. If you found it useful, please drop it like and subscribe for more content.