Seasoning
1 teaspoon of thirteen spices powder
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of Shaoxing wine
1 tablespoon of white vinegar
1/2 teaspoon of baking powder
Point 1: The thickness of the pork belly must be uniform
Point 2: Blanch the pig skin, and then densely poke holes
Point 3: Pigskin must be dried thoroughly
Point 4: Apply a layer of oil on the pigskin before putting it in the oven
Point 5: Put the pigskin directly under the heating tube of the oven
Point 6: Turn the oven to the highest heat for the last 10 to 15 minutes, so that the skin can be deep fried
15 сен 2021
