A pizza suitable for all occasions? The Roman Pizza is the solution! Perfect for both dinners and homemade appetizers! Surprise your guests with this recipe, even the kids will love it...
🤓 The process of making Pizza in Teglia Romana is not trivial, there are several steps to follow, 2 fermentations, and it requires a bit more attention. In this video, we will see all the phases in detail: from preparing a high-hydration dough, shaping the dough balls, stretching and baking, and finally, the topping. The taste will more than compensate for our efforts 💪
Watch the video ant ACTIVE THE SUBTITLE attentively until the end and discover how to make a homemade Pizza in Teglia Romana with a unique crispiness and lightness.
📍 INGREDIENTS
Pizza in Teglia Romana - High-Hydration:
1kg of flour*
800g of water (80% hydration)
25g of salt
7-8g of yeast
*Want to play it safe? USE THIS FLOUR⬇
[Link to flour product]
➡ Take advantage of a 10% DISCOUNT on all products on the website by entering the code: mirkosavoia10
I love this type of pizza, and I'm not the only one in the family 😍 If you also enjoy this product and the recipe I have proposed, let me know in the comments.
============================
Do you like my content and want to support me?
You can do it in these 3 ways ⤵
👍 Leave a like and/or a comment
❤ Share the video
⏲ Watch the videos until the end
RU-vid gives more visibility to channels that achieve this.
I would be very grateful if you do 🙏
Discover other videos on the channel:
➡ www.youtube.com/@MirkoSavoiaP...
⭐ Follow me on Instagram:
/ mirkosavoia_pizzachef
=============================
CHAPTERS:
00:00 Intro
00:38 Characteristics of Pizza in Teglia Romana
04:20 Managing the Dough
04:54 Ingredients + Bonus
06:05 Let's start kneading
09:06 Check and closing the dough
10:23 Dough Balls: Let's see how to make them
14:27 Fermentation and Stretching
18:05 Topping
19:41 Pay attention to the baking
21:44 Will it pass the Crunch test?
#pizzainteglia #pizzafattaincasa #pizzalovers #pizzalover #impastopizza #italianreceipe #streetfood #romana #panificazione #mirkosavoiapizzachef
INTRO:
The Pizza in Teglia Romana is a classic and historic Roman product that has undergone significant evolution over the years. In fact, from being a classic pizza sold by weight in ancient Roman ovens until a few decades ago, it has evolved to the point where it is now sold only in pizzerias dedicated exclusively to this product. With the rise of home pizza makers and baking enthusiasts, it is now possible to prepare high-quality Pizza in Teglia Romana even at home. This is also thanks to the manufacturers who, following the current trend, have started building and producing countertop products for home enthusiasts...
31 май 2024
