SAPPHIRE and marble sourdough bread! 

Homemade sourdough bread is certainly useful. It can be varied with different additives to the dough, seeds, nuts, additives of different flour.
You can use natural additives and achieve bread of different colors. This will surely please your children, and may arouse their interest in self-baking bread!
Create for your own pleasure!
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Dough:
50 g of wheat sourdough with 100% moisture content
250 g of wheat flour of the 1st grade
5 g of salt
180-220 g of liquid, including water and anchan tea leaves. The proportions may be different, depending on your preferences
Pour 1 teaspoon of anchan tea 120 g of hot water in advance. Let it brew and cool down
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