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Slumgullion aka American Goulash aka Johnny Marzetti aka other names too! 

The Food Experience
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Welcome back to The Food Experience! This time I am making Slumgullion. A dish that I did not know existed until my super good friend Dawn told me about it. I am SO thankful she did! Definitely an easy skill level dish to make. I saw many recipes including different ingredients and spices. Came up with my own version after gaining an understanding of the dish.
Ingredients:
1 lb 90/10 ground beef
1.5 cups pasta shells
8-14 oz beef broth
15 oz can tomato sauce
15 oz can diced tomatoes
1 tbsp double concentrate tomato paste
1 tbsp Worcestershire sauce
1 tbsp Italian seasoning
1/2 tbsp black pepper
1 tbsp paprika
1/2 tsp ground cumin
3 large cloves of minced garlic
1 diced yellow onion
1 diced green bell pepper
1 small can corn (or frozen)
Chopped parsley for garnish
Salt to taste
Note: ** I did not add salt because the beef broth provided plenty
Shredded Cheddar Cheese (or your favorite cheese)
I hope y'all enjoyed this Food Experience! See ya soon on the next one.
Thanks for being a part of The Food Experience!
-- Andy

Опубликовано:

 

24 фев 2024

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Комментарии : 20   
@Mankitchenrecipes
@Mankitchenrecipes 4 месяца назад
American goulash is what we've always called it. Looks delicious, Andy!😋😋😋
@TheFoodExperience
@TheFoodExperience 4 месяца назад
Good to know and thank you so very much Kevin!
@DS-xl1ro
@DS-xl1ro 4 месяца назад
Nice cheap eats. We need these recipes as food prices are through the roof. Keep ‘em coming!
@TheFoodExperience
@TheFoodExperience 4 месяца назад
Thank you very much and totally agreed!
@wani-r
@wani-r 4 месяца назад
@@TheFoodExperience I agree too.
@clintonhueston8378
@clintonhueston8378 4 месяца назад
Looks Delicious
@TheFoodExperience
@TheFoodExperience 4 месяца назад
You so much Clinton
@wani-r
@wani-r 4 месяца назад
yum
@TheFoodExperience
@TheFoodExperience 4 месяца назад
Thank you very much Wani
@FaeDruid
@FaeDruid 4 месяца назад
Looks tasty
@TheFoodExperience
@TheFoodExperience 4 месяца назад
Thanks John!
@imgambler2328
@imgambler2328 4 месяца назад
We have this about every 2 or 3 weeks. My wife starts off with the beef, either some that I grind or Wagyu 80/20 for better flavor. Then she drains any excess oil off and prepares the rest, it's awesome. Also, please have companies quit sending you new equipment for demoing. Before Christmas, after watching you and the Kalorik Maxx Grill, I bought one of those, I love it btw. After watching your videos about the 22" Vevor grill... I ordered 1 of those. So, thanks for those videos but see if you can hold off for a while on any more new equipment...lol. 🤣
@TheFoodExperience
@TheFoodExperience 4 месяца назад
It really is a great dish for sure. I was thinking about grinding chuck for the video but I wanted to keep it simple and that way I wouldn't have to show off any other devices. Lol I'm glad you are loving your Kalorik Maxx Grill. It is a great device for sure! On another note a company called Ink Bird Just sent me a wireless Bluetooth temperature probe to review. I will be testing it in my smoker in addition to in the Maxx using the rotisserie. I love gadgets so I'm thoroughly looking forward to doing this one for everyone to see. Thanks so much for your comment.
@Kevin.K-CTH
@Kevin.K-CTH 4 месяца назад
☝️🤤
@richkretzschmar7170
@richkretzschmar7170 2 месяца назад
Where do these names come from?
@TheFoodExperience
@TheFoodExperience 2 месяца назад
They are all regional names. You're welcome to Google them if you wish to go down that rabbit hole.
@wani-r
@wani-r 4 месяца назад
90/10 or 80/20? You said 90/10 but your description says 80/20.
@TheFoodExperience
@TheFoodExperience 4 месяца назад
I used 90/10.. I will update the description. Thank you for pointing it out.
@wani-r
@wani-r 4 месяца назад
@@TheFoodExperience awesome! You know me and my attention to details 🤣
@TheFoodExperience
@TheFoodExperience 4 месяца назад
@@wani-r I like thoroughly appreciate that
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