Smoked Beef Ribs on the Kettle Grill | Brisket on a Stick!

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Smoked Beef Ribs are often referred to "Brisket on a Stick" & if you've ever smoked beef ribs on the kettle grill, you know why. That smoked beef flavor is hard to beat. Today we learn all about smoked beef ribs on the kettle grill.
Smoked Beef Ribs on the Kettle Grill Table of Contents
00:00 How to smoke beef ribs on the Kettle
00:20 How to Season and Prepare Spare Beef Ribs for Smoking
00:39 How to Trim Beef Ribs
01:44 How to set up the Kettle for Smoking Beef Ribs
03:20 Target Temps (and approx. vent settings)
04:13 How to SMOKE Beef Ribs on the Kettle
06:05 SMOKED Beef Ribs! Wow!
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Опубликовано:

28 июл 2024

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Комментарии : 35

@SnSGrills 3 года назад

Get the Slow ’N Sear Kettle snsgrills.com

@Stlmgnolia 3 года назад

Just bought the SnS deluxe grill Gregg I definatley will SAVE this video and try this recipe

@SnSGrills 3 года назад

Hope you enjoy

@richardblankenship5481 3 года назад

I did this exact cook yesterday. Unbelievably delicious. Short ribs truly are the best part of the whole beef.

@SnSGrills 3 года назад

I totally agree! Glad it worked out for you.

@chuckarock2001 3 года назад

Thanks from Australia 🤓🇦🇺

@SnSGrills 3 года назад

You’re welcome 😊

@PostalBarbecue 3 года назад

yuuuuummm!!! I'd take a bone or two for sure! Greg, you crushed this cook!

@SnSGrills 3 года назад

Greg and beef ribs have a special relationship. lol

@dspille 3 года назад

Great video, Greg. Can't wait to try this one out!

@SnSGrills 3 года назад

Hope you enjoy it! Thanks for watching!

@mdomayer 3 года назад

Those look delicious!! Beautiful smoke ring!!

@SnSGrills 3 года назад

Thank you for watching, Michael.

@EverettBBQ 3 года назад

Great job Greg! That bark looked delicious and so juicy! Bravo! 👏

@SnSGrills 3 года назад

Yeah, he nailed it! Thanks for watching.

@MJ-yr4xs 2 года назад

How long did you let it rest

@SnSGrills 2 года назад

Sear marks essentially burn into the meat to create the maillard reaction but in between the grill marks is cooler so that reaction has a harder time forming. This method allows the miallard reaction to happen on the entire steak without burning into the meat. give it a try for yourself :)

@mixin36 3 года назад

looks amazing... does 3 bones = 3 servings?

@SnSGrills 3 года назад

Michael, I'm not Greg but I'll just say beef ribs are really, really rich and extremely satiating. 2 normal eaters could easily split the ribs he's got here and have plenty but it depends on the appetites. Thanks for watching!

@vabaracusrespect9089 2 года назад

What’s your RU-vid name sir? I love all of your cooks. I have learned so much I would like to subscribe to your channel. Thank you very much

@jacobpaniagua9691 3 года назад

You used a whole chimney, did all briquettes burn? Thanks.

@SnSGrills 3 года назад

A full Slow 'N Sear of charcoal should last 8 hours which is about what you would need on a cook like this just to be on the safe side. Hope this helps.

@David-burrito 3 года назад

@@SnSGrills if I leave the wing on my grate open so that I can load the Slow-N-Sear above grate level I have gone 9 hours before temps begin to drop. My aim is to do overnight cooks, so I could easily be up the next morning and add more charcoal if I needed to continue the cook. That Slow-N-Sear was such a beautiful piece of metal when I bought it that I hated to get it scorched!

@codablack 3 года назад

What thermometer are you using? I have a Therm Pro and the length of the probes is too long, drives me crazy.

@praetorxyn 3 года назад

Are you sure you aren't using a meat probe for an ambient check? I've had three or four different thermometers and the probes seem to be roughly the same size. An ambient probe should only be around 3-4" long, but meat probes are usually much longer. I haven't measured but I'd say 6-7" long.

@SnSGrills 3 года назад

We have a new thermometer on our website called the SnS500 if you want to check it out.

@David-burrito 3 года назад

@@SnSGrills "Your search for SnS500 did not yield any results".

@David-burrito 3 года назад

Oh... "Sold out".

@David-burrito 2 года назад

Not to worry, I got one!

@craigluhr7243 3 года назад

Greg, you are too smart to be using the term "dry brine". You know as well as I that a brine can only be a solution and is therefore, wet. "Dry brine" is a term used by ignorant people and is a catch phrase. You just seasoned with salt. This is a dry cure. Cures can be wet or dry. Honestly, I never thought I would hear this from you. All your videos are great and you don't need to use false terminology that is a fad.

@SnSGrills 3 года назад

Craig, You are right. Greg is very smart and we are happy to have him on our team. You are also right when you say brining can only be a solution and is therefore wet. The part that you are missing is dry brining creates a wet solution and that's why it works. The salt draws the moisture out that is naturally in the steak, dissolves the salt, and draws it back in. It's the same concept as wet brining just with a more concentrated solution. It's also a lot less messy, easier, and less likely to dilute the flavor of the meat (...which is one of the known drawback of wet brining.) www.seriouseats.com/how-to-dry-brine Thanks for watching.

@David-burrito 3 года назад

@@SnSGrills thanks, I just read the entire article that you provided the link for.

@ryanleal1764 3 года назад

Craig, get a life. What a ridiculous thing to get bent out of shape about. You don’t approve of the way he uses the term dry brine? I bet a lot of things in life bother you that shouldn’t.

@craigluhr7243 3 года назад

@@SnSGrills Thank you for the article that states "Dry-brining is a catchy term for a very simple process of salting and resting food before cooking it." The use of this term is a catch phrase and is an oxymoron being used by self-proclaimed wannabe pitmasters on youtube. Greg is not one these and is why I was shocked he would use such false terminology. Adding salt to meat is not a brine just because it draws moisture from the meat surface. Again, this is a catch phrase and use of it shows ignorance. I guess you can fool some people most of the time.

@craigluhr7243 3 года назад

@@ryanleal1764 I am actually amused. Facts are facts and fools will always be fooled.