The FASTEST and EASIEST pasta recipe in the world! Spaghetti AGLIO OLIO, made the way it's done on the Italian island of Sardegna (with fresh, uncooked garlic and oil) and a secret Mediterranean ingredient.
Watch us use a mortar and pestle ("Made in Italy" with Italian marble) to prepare this pasta sauce in a way that preserves its freshness and intensity-and all of the nutrition of these fresh Mediterranean ingredients. Product link below!
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In this PIATTO™ video recipe, we present:
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Spaghetti Aglio Olio - with Bottarga
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Probably the most popular dish in Italian cuisine. Fast and tasty, ideal for a quick lunch break or for a midnight snack!
In this video, we demonstrate how to make the famous 'aglio olio' sauce with a mortar and pestle. Then, to elevate this dish further, we add a special traditional ingredient from Sardegna: bottarga (bottarga di muggine)
► "Made in Italy" Mortar in White Carrara Marble with Pestle: amzn.to/48HgTGP (affiliate link)
#aglioolio #spaghetti #pasta #piatto #food #recipe
INGREDIENTS (SERVES 4)
4 cloves fresh garlic mashed to a paste with a mortar and pestle
½ cup olive oil
1 handful flat leaf Italian parsley minced
fine salt to taste
12 oz spaghetti
3 ½ oz bottarga grated; Bottarga di Muggine of Sardegna is traditional
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INDICE
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0:00 intro
0:34 ingredients
1:08 preparing aglio and olio, fresh with a mortar and pestle
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PRODUCTS USED IN THE VIDEO
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Amazon Affiliate Links:
► "Made in Italy" Mortar in White Carrara Marble with Pestle: amzn.to/48HgTGP (affiliate link)
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CREDITS
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
21 июл 2024