SPICY Ghee Roast Chicken from Karnataka

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#recipe #cooking #indianfood #indianrecipe #chickenrecipe #chicken #ghee #gheerecipes #gheeroastchicken
Today we're making a Ghee Roast Chicken from the state of Karnataka
Buy the chilies here: amzn.to/4boTN9X
Full written recipe: headbangerskitchen.com/chicke...
For the Spice Paste
Byadgi chilly / Betki (in Bombay) 10no/20grams
Fenugreek Seeds ½ tsp
Coriander Seeds 1 ½ tbsp
Cinnamon 2 grams
Cumin 1 tsp
Black Peppercorns 1 tsp
Garlic 15g
Tamarind 10 grams
Chicken 800/1000 grams
Salt 1 tsp
Turmeric 1/2 tsp
Yogurt 1/4cup 75 grams
Ghee 4 tbsp
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Опубликовано:

9 июл 2024

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Комментарии : 67

@HeadbangersKitchen 5 месяцев назад

LIKE this comment if you are NOT A SPICE WUSS and here are the links to buy the NOT A SPICE WUSS t-shirt. International Store: headbangers-kitchen.creator-spring.com/listing/not-a-spice-wuss India Store: www.redwolf.in/headbangers-kitchen-spice-wuss-black-t-shirt-india And if you want to buy the BYADGI Chillies then this is the link for USA amzn.to/4boTN9X

@Shaanz786 4 дня назад

your hunger to speak is unmatched

@sitbone3 5 месяцев назад

Always like new chicken recipes. Going to make this soon.

@HeadbangersKitchen 5 месяцев назад

thank you!!

@yuvraj_pethkar 5 месяцев назад

Man, seeing your dad is such a delight each time.

@HeadbangersKitchen 5 месяцев назад

glad to hear that!

@udaysharma236 3 месяца назад

My brother made this dish at home…. absolutely loved the flavour. Put more recipes like this❤

@jojo060612 5 месяцев назад

Oh man this looks good

@mrkleczs6392 5 месяцев назад

I told you yesterday (last night your time) … you make me go to the grocery store! Looks good brother! Keep jamming and keep cooking!

@HeadbangersKitchen 5 месяцев назад

thank you!

@Jay9NZ 4 месяца назад

Wow so crispy and the Ghee yum

@-Viva-Cristo-Rey 2 месяца назад

6:14 masala nahi toh mazaa nahi. Great words to live by.

@UberSprite 5 месяцев назад

Aaah! So good! I'm envious of your culinary experiences, and will turn that into motivation to explore more restaurants...and even better, to cook more different dishes!

@HeadbangersKitchen 5 месяцев назад

awesome! so glad to hear that!

@satishjoshi1786 5 месяцев назад

I definitely prefer chicken, Sahil. This looks amazing and your dad was thoroughly enjoying it. Keep up the great recipes! Shout out from Chicago.

@HeadbangersKitchen 5 месяцев назад

Thank you, I will

@khushikb8 5 месяцев назад

Hiii. It's pronounced Kundaa-puraa....jst mentioning as its my native....and truly Shetty lunch home is theeee best❤

@HeadbangersKitchen 5 месяцев назад

yes I knew I mis pronounced it. I get a bit nervous when I do these takes because I'm not as familiar with these. But I'll improve with time.

@dorathypinto9058 4 месяца назад

Soak the tamarind in warm water remove all seeds and stem grind and sew the pulp in strainer and store in a glass jar keep it in the fridge. You can use it in the Indian dish.

@s.insanuss.3832 5 месяцев назад

Great series! I like all types of meat and also any kind of fish and seafood. Thinking about India, I think I prefer mutton, chicken and any kind of fish / seafood. And horns up - not to forget Heavy Metal! Nice to see that we have the cooking and metal passion in common!

@HeadbangersKitchen 5 месяцев назад

thank you!

@aparta300 4 месяца назад

Cooking it tonight .. amazing one for keto :)

@natashar2992 4 месяца назад

Nice one mate, I'll definitely make this coming Sunday

@happychick6318 5 месяцев назад

Oh man, i gotta try this one! Looks tasty!

@VirginiaJimenez-gs3px 5 месяцев назад

Excited for the new series!

@HeadbangersKitchen 5 месяцев назад

thank you we're already 5 episodes in.

@dennis18ni 5 месяцев назад

Awesome. Horns Up Love from Kochi ❤

@HeadbangersKitchen 5 месяцев назад

Thanks a ton! We're doing Kerala next!

@Timetravel1111 5 месяцев назад

Meat in india 🇮🇳 ha ha awesome 👏 yummy

@xjbt05 5 месяцев назад

That chicken sounds so crunchy. Looks good. I will have to see if we can get those spices here in Texas.

@whitebeardskitchen6473 5 месяцев назад

This looks amazing and super delicious Will try this for sure but will likely have to be Kashmiri chillies as am unable to get the correct chillies where I live in Northern Ireland. Thanks for sharing and rock on! From an old rocker! ☠️☠️☠️🤘🤘🤘

@HeadbangersKitchen 4 месяца назад

yeah that's fine as well.

@dorathypinto9058 4 месяца назад

You better mix masala with the chicken together in a fan add ghee and cook that will great .this will more tasty

@nireekshana9131 5 месяцев назад

you can make fish pulusu with tamarind its a recipe from andhra

@maghurt 5 месяцев назад

Love in my tummy, :)

@siamesejasmine 5 месяцев назад

Mutton all the way!!!❤❤❤❤❤❤❤❤❤❤❤❤❤

@HeadbangersKitchen 5 месяцев назад

yeah but sadly mutton recipes do very badly on RU-vid. So I avoid making videos that no one is gonna watch.

@siamesejasmine 5 месяцев назад

@@HeadbangersKitchen understandable. 😉

@aynot321 5 месяцев назад

That looks delicious!!

@HeadbangersKitchen 5 месяцев назад

It was!

@kinzabasit4526 5 месяцев назад

What can we substitute instead of tamarind to make it keto-friendly?

@HeadbangersKitchen 5 месяцев назад

Squeeze of lime but honestly there is hardly any tamarind in this and it's spread out over so many servings it's not gonna do anything. If I am not mistaken it's only 6g of carbs from 10g of tamarind which if you make for this dish which is 4 servings that is only 1.5g per serving so don't stress about tamarind.

@permanentfitness1919 5 месяцев назад

That looks absolutely fantastic - will definitely be making something as close to that as I can - not sure if I can get those peppers (and if I can, what the cost may be). I don't even have to modify the recipe for it to be keto, so super geeked to try it.

@HeadbangersKitchen 5 месяцев назад

Here you go. It's about 11$ for a 7 ounce bag. amzn.to/4boTN9X

@permanentfitness1919 5 месяцев назад

@@HeadbangersKitchen 🙏

@theguynextdoor4978 5 месяцев назад

How about a chicken Changezi? It's an important part of Mughlai cuisine.

@HeadbangersKitchen 5 месяцев назад

Sure! I think that will fall under the food of Delhi

@coloringanddoodling9751 5 месяцев назад

EAT IT EAT IT EAT IT

@jimbrennan1181 5 месяцев назад

Tamarind is an essential ingredient in many Thai and Vietnamese dishes but Pad Thai is my favorite!

@jjudy5869 5 месяцев назад

Mexican recipes, too.

@Jassim666 5 месяцев назад

hey sahil sir i stay near by to udupi

@HeadbangersKitchen 5 месяцев назад

Oh that's awesome!

@jackiejanetm 5 месяцев назад

Nice video! Your Dad is pretty great!

@HeadbangersKitchen 5 месяцев назад

Thank you!

@jimbrennan1181 5 месяцев назад

How about a Goan seafood recipe?

@HeadbangersKitchen 5 месяцев назад

Did 2 recipes from Goa already so when I come back around I will do seafood recipes from Goa.

@tpcdelisle 2 месяца назад

My favorite.......meat😂😋👍🤘

@HeadbangersKitchen 2 месяца назад

😋

@jitkr1489 4 месяца назад

Curry Leaf is like Bacon. you missing out on life buddy! All Ghee Roasts have curry leaves. Its a karnataka dish for effs sake!! :D

@HeadbangersKitchen 4 месяца назад

Sir I spoke to a Chef from Karnataka who has spent many years studying the local food. She's famous for her Ghee Roast recipe and she explicitly said no curry leaves in a ghee roast. So I would rather listen to a professional who is from the state, studies the cuisine and cooks it for a living than anyone else. 😂

@-Viva-Cristo-Rey 2 месяца назад

Chicken ghee roast is eaten with neer dosa not with paratha.

@HeadbangersKitchen 2 месяца назад

Yes I just used what I had in the house.

@dqan7372 5 месяцев назад

After pondering the question several minutes, I'm just going to say I like meat in general. Except that bone-in chicken tends to stay on the bone when I eat it and the sauce stays in my mustache. My mother, on the other hand, strips the bones clean. I suspect that's because she was born during the Great Depression and her parents taught her to economize; also her mustache isn't as full and luxuriant as mine.

@HeadbangersKitchen 5 месяцев назад

hahaha so in case you are going to use boneless chicken then just cook the paste out a bit longer in the ghee and then add the chicken in and follow the same method.

@dqan7372 5 месяцев назад

@@HeadbangersKitchen Thanks!