Steak on the Blackstone Griddle | how to cook steaks on the blackstone griddle 

Thanks so much Bonnie!! :)

Thanks brother much appreciated!

Thanks so much!! i really appreciate it!!

Thanks Playte, i really appreciate it!!

Thanks so much! Ya you always want to cook to temp not time. But u know that! :) have a great weekend!

oh heck ya!! That sounds amazing!! i have looked all over for tsangs garlic oil and cant find it. ugh. i might have to order some online. Thanks!!

Cooking With James try stater brothers if there is one near you. Or Wal-Mart

Thanks brother Kelvin!! i see you doing your thing over there!! awesome!! much appreciated!

HEY!! CHRIS!! Whats up brother!! thanks so much. have a great weekend bro!!

oh yes!! montreal is awesome!! mmm! Thanks so much Catherine!! congrats on all the success you having on your channel. you should be passing me pretty soon!! :)

Pickles BBQ you to brother! Thanks so much!

Thanks so much Rob!! i agree, have to have that seasoning! have a blessed weekend brother!

Thanks brother. at first i thought is was medium to well. but it turned out medium rare. lol!! much appreciated brother!

Sizzle Sizzle. lol!! thanks so much, i love that sound as well!! have a great weekend!

LOL!! you are 100% correct . ya the temp came up fast but i think my thermometer was off. because it did come out medium rare. hmmm. Thanks so much brother i really appreciate it!!

@@CookinWithJames I gotta give ya some kinda grief.... ahahahaha Wonder if you could butter and cover it on the last flip... Hmmmmmm

@@BumbleBeeJunction LMAO!! now you're talking!! haha. i love your comment! I think we need to see a steak vid from you or tina, who cooks the better steak. lol !! now i don't want to start any wars. hahaha!!

@@CookinWithJames We are both all about a deep cajun (with a little blackening) rub and topped with blue cheese kinda steakers.... ahahaha

ok, now im drooling!! bro!! you have to do a steak video before summer is over!!

Thanks bro!! ya that dang griddle cooks all kinds of good stuff!! much appreciated! you have a blessed week and weekend brother!

LOL!! i know, man its hot. haha!! Thanks so much i really appreciate it!! #blackstoners

super thanks!! it turned out really good. dang blackstone. lol!! have a great weekend!

You got it brother!! and thanks to you!! have a blessed weekend!!

@@CookinWithJames did some Rib Eye steak sandwiches over the weekend and did your butter trick. simply amazing flavor. of course ill give you proper mention :).. should be out this week..

GreenhornBBQbeer.com thank you so much! I really appreciate it! Do u have a black stone

Hey Ray!! Thanks so much!! I'm getting in that Romans you told me about!! much appreciated brother!

Thanks so much!! especially a ribeye!! yumm!! I really appreciate it!!

Hey Stephanie, how are you!! Thanks so much!! see your channel is growing! nice!! how is the air fryer treating you. you know we are getting back into the season here pretty soon where the air fryer is gonna be used all the time. maybe if your interested we could do a collaboration if the fall with the air fryer!!

Cooking With James Hi James! All is well here and I hope I can say the same for you. ❤️. We are both growing in this RU-vid game. I find it amazing 😉. You know I love my power air fryer and I’d love to collaborate with you. Lol 😂 but you’re going to have to help me because I’ve never done that before, but I’m ready to learn. I also bought the Ninja Foodi, but I still love the power air fryer better. I see you love your grill too, it’s a beautiful piece of equipment. We will talk about the collaboration soon and thank you for thinking of me.

Thanks so much Lasse!!

Im doing good thanks for asking how about you!! Thanks so much have a great weekend!!

I've been subbed to you for a year or more. lol!! its great to see you here. Much appreciated brother!! have a great and blessed weekend!

Thanks brother!! ya that was my first one, i love it!! much appreciated!

I expected a medium to well done steak

@@CookinWithJames not exactly because at 6:08 you said you were shooting for a medium rare. that was what caused me to ask the question about what did you expect. I cooked a ribeye on the blackstone last night, butter garlic and all. the difference was I cooked a strict 2 minutes on both sides then 20 secs in the butter turned out rare to med rare. Those blackstones get pretty hot and cook relatively fast.

@@CookinWithJames nvm that asshole. You did great 👍🏽

Thanks.

Well ya!! lol!! it's always a good time for some steak!! much appreciated brother!

Thanks so much Becky, Hope you're doing good! im with you on the steak for sure!! :) have a great weekend!

Thanks so much camp house!! ya that butter and garlic was a good addition . much appreciated!

Eastwind Farms what up brother! Sorry for late response! Much appreciated!

LMAO!! and you love some steak to. haha!! the steak was the star :) hhaa. Thanks brother i appreciate it!

Thnx so much! I really appreciate it!

Thanks so much!!

HA!! man, fajitas out of this would be fantastic!! now i want fajitas. lol!! much appreciated brother have a great weekend!

Hey Kory!! Thanks brother, ya gotta love ribeye!! lol!! Thanks so much!

Thats sounds awesome!! Thanks so much for trying it!! have a great week brother!!

I would eat this all day over restaurants stuff! Thanks!

Cast iron is awesome!

Thanks so much!! The blackstone is dang awesome, cooks everything!! You have a great weekend my friend!! :)

Thanks so much brother you do the same!!

Thanks so much kirby!! ya i agree i like it if im not making my own for sure!! much appreciated brother!! have a great weekend!!

you doing them on the blackstone? you doing a video?

@@CookinWithJames I am doing them in the Sous Vide, basically a hot water bath. But the best thing is you can add so much flavor doing sous vide. Then just sear it off in a cast iron pan.

LMAO...I did see you put sous vide. ha. dont know why i asked that. have a great week bro!

Thanks so much!! Thats cool that you were out here in the heat. lol!! if you are ever back here hit me up!! Much appreciated!

Cooking With James sounds good brotha might be next summer again take care

Thanks so much Dolores!! montreal is really good!! Hope you have a great weekend!

HAHAHAHA!! you know just what to say!! :) Thanks Rexy!! much appreciated!!

Cooking With James ☺️😉😘

Thanks so much!

Yes it does still cook after resting. This cooker is a piece of junk. Steak was good. But none of the other functions work as they say they do. Maybe you should check my channel before you comment. Thanks for watching! Have a great week!

about 5-7 minutes

@@CookinWithJames Thanks.

No problem! Thnx for watching!

Ya. It was still good though. Hahaha😝.happy holidays!

LOL!! we will have steak with cajun chicken salad!! hahaha!! much appreciated brother!