[Step by Step] How to make COFFEE CAKE with Detailed Explanation 

Recipe with detailed explanation so that the result is magnificent. This COFFEE CAKE will be the sensation at your table when all your guests try a slice. The detailed explanation in this video is what you need to make your cake a success. You can't find it easier and simpler on the net.
COFFEE CAKE
Ingredients:
-5 pcs. Medium whole egg
-150 gr. Wheat flour (1 cup minus one tablespoon)
-150 gr. refined or standard sugar (1 cup minus 2 tablespoons)
-5 ml. Vanilla essence (1 teaspoonful)
-10 gr. Water (1 tablespoon)
-8 gr. Soluble coffee (1 tablespoon)
COFFEE PASTRY CREAM
Ingredients:
-500 ml. Whole milk (2 cups)
-50 gr. Butter (4 tablespoons)
-100 gr. refined or standard sugar (1/2 cup)
-1 pz. Cinnamon stick
-2 pz. Medium whole egg
-60 gr. Cornstarch (1/2 cup)
-12 gr. Soluble coffee (1 1/2 tablespoons)
HALF CONSERVATION SYRUP:
Ingredients:
-250 ml. Water (1 cup)
-125 gr. Refined or standard sugar (1/2 cup)
-10 ml. Vanilla essence (2 tsp.)
COFFEE WHIPPING CREAM (TOPPING)
Ingredients:
-300 ml. of cold whipping cream (2 3/4 cups)
-6 tablespoons of Coffee Whipping Cream
-1 teaspoon. Coffee concentrate (optional)
WHITE WHIPPING CREAM
Ingredients:
-200 ml. Whipping cream (2 cups)
Optional decoration: Semi Bitter Chocolate Ganache
(drip)
Ingredients:
-100 gr. chopped semi bitter chocolate (1/2 cup)
-50 ml. Liquid whipping cream (1/4 cup)
-25 gr. Butter (1 tablespoon)
Procedure:
-Heat the whipping cream and add the semi bitter chocolate stirring until it melts and integrates. Add the butter at room temperature and mix until shiny.
-Let cool slightly and decorate in cascade around the edge of the cake.
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