Super BLACK chocolate GANACHE for leveling cakes. It always turns out quickly and simply!
INGREDIENTS for leveling the cake 20x10 cm
200 g of chocolate 40-60% cocoa
100 g butter
100 g of whipping cream (fat content from 30%)
black fat-soluble food coloring iron oxide E172
(in the video I cook a double portion)
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#blackganache
#chocolateganache
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#ganacheforleveling
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4 ноя 2021
