Texas Style Beef Ribs Smoked - Dino Beef Ribs - Whole vs Pre Cut

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Thank you for watching my Texas Style Beef Ribs video. I smoked these Beef Ribs on my Yoder Frontiersman offset smoker. On this video, I did a comparison on smoking a whole rack of beef ribs vs pre cutting them to try and creat a nice Texas bark around the entire Beef Rib. I was really impressed with these beef dino ribs from Midland Meat Co and the amount of flavor the pre cut ribs had vs the whole rack. The seasoning I used was salt and pepper, I like to use kosher salt and 16 mesh black pepper.
Thanks for watching
Smokin Joe
Check out my buddy Ricer from Whiz Can Sin at Dead Broke BBQ here - • Whole vs Pre Cut Pelle...
Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount. dalstrong.com/?rfsn=4399498.8...
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- www.haileyhome.com/?p=HyleVBow8
Order your Yoder Smoker Here - www.yodersmokers.com

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Опубликовано:

15 июл 2024

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Комментарии : 98

@DeadBrokeBBQ 3 года назад

Dang Joe I knew you were going to get some massive Dino Ribs!!! Lucky!!! Ha ha That bark was incredible and I really like this style! Loved that straw in the wine bottle reference!!! Haha Plus that Amish trim makes you look 10 years younger bro!! This was a lot of fun and we will do something like this again!! Have a great week Joe and talk to you soon!

@SmokinJoesPitBBQ 3 года назад

😁 These bad boys were huge! Bro, drinking wine right out of the bottle with a straw is savage and I believe we may be startinga trend. No wine glasses to wash so the wife will be happy. Love my new look too. It was a fun one for sure. Have a great one buddy. 🤘

@bamm3967 3 года назад

Where did you buy them ribs from?? I'm trying get me a rack

@zaynegrey2219 3 года назад

i guess I'm quite off topic but do anybody know of a good place to watch newly released series online ?

@benjaminfranco5828 3 года назад

@Zayne Grey I would suggest Flixzone. You can find it by googling :)

@conradotis318 3 года назад

@Benjamin Franco yup, been watching on FlixZone for months myself =)

@mtxthunder100 3 года назад

Love the competition!! 2 different cuts of meat. But both look amazing!! Great idea by both of you! I watch all of your videos both of yours!! Making me a better “cook/smoker” each day!! Thank you 😊

@matthewfunk6658 3 года назад

Joe, I enjoyed your even more laid back presentation today. Some "ribbing" and smiles. Love it!

@BartlowsBBQ 3 года назад

Great comparison on the beef ribs. They looked delicious. Love Ricer's channel at Dead Broke BBQ! Great stuff guys!

@SmokinJoesPitBBQ 3 года назад

Thank you for watching. This was definitely a fun collaboration with Ricer. 👍

@mikebowerstv 3 года назад

Loved seeing more of your personality. Great video and awesome looking ribs!!

@markn.7054 3 года назад

Really like your new look...Ricer thanks for being an influencer lol! I’ve got to find a butcher in my area that can get plate (including Dino) or beef back ribs. I’m losing my mind & drooling 🤤 all over myself every time you cook beef ribs. Great looking ribs. Thanks for sharing. Be well and stay safe.

@SmokinJoesPitBBQ 3 года назад

Hey Mark! I'm not gonna lie, I really like the Amish beard look. These ribs are hard to find but so worth it. Thanks for watching.🤘

@mtxthunder100 3 года назад

Love the competition between you both!! Both look amazing!! I am doing 5 bones tomorrow and 4 bones already cut so your 2 videos are a big help with.. well.. all of it!! Yess!! Learned so much from you both.. this is my first comment on both your videos.. but I hope mine turn out semi close to this.. pit boss vertical smoker in 40 degree Cleveland “can’t make up its mind” weather😂 thanks for sharing 😊

@SmokedReb 3 года назад

A+ in my book. Those ribs looked amazing.

@BBQPITDOG 3 года назад

You are killing me Joe!!!!!!!! Fantastic ribs my friend! Bark is flavor, bark is delicious, bark is king!! Pre cut is the way to go...Joe! Thanks for showing this....have an awesome week!

@SmokinJoesPitBBQ 3 года назад

He Rob!🇺🇲 Thanks for watching buddy! I love me some bark! Have a great week too!🤘

@trentwatts8670 3 года назад

Wow how I would enjoy those

@paulbush8747 3 года назад

Joe, your killin me. They look tremendous. I've got to try this out. Thanks for the post.🤟

@SmokinJoesPitBBQ 3 года назад

Thank you Paul. These were some mighty ribs. 🤘

@daddydutchbbq 3 года назад

Hey Joe , those are truly Dino ribs ! You talk about brisket on a stick ! Beautiful cook especially for a pellet smoker....lol ! Joe, IMO, this video is some of your best work ! You look 10 years younger but I can’t put my finger on it . Working out again ? New camera ? Jenny Craig ? ....hmmmmm, I’m not sure ! Excellent job! Ricer will be over in 30 minutes to help you eat those beefers !

@stewh3951 3 года назад

Awesome as always!

@SmokinJoesPitBBQ 3 года назад

Thank you Stew!🤘

@RyanGsBBQStuff 3 года назад

The ribs are another level 😋 they look fantastic very nice. The brilliant cook brother 🤘

@paulcooley515 3 года назад

Looks amazing like always

@SmokinJoesPitBBQ 3 года назад

Thank you Paul! They were good. 👍

@cooking1.586 3 года назад

Maximum flavor for sure! Nice smoke ring all through!

@SmokinJoesPitBBQ 3 года назад

Thank you guys! I appreciate you watching.👍

@billcrockett4976 3 года назад

Dang Joe!!!! Those look perfect my mouth is watering.... Those are great slabs from Midland Meats. Need to make a trip out west. After watching I was not only hungry but I developed a thirst also..... Keep the smoke coming!!!!!

@PicklesBBQandCooking 3 года назад

Haha I am that pickles! Those ribs are huge and man that bark and a really nice smoke ring! Love the Amish look. :) Aside from the bark I don’t know if there would be a favorite. Awesome job brother! Came over from Dead broke bbq just subbed!

@SmokinJoesPitBBQ 3 года назад

Yes you are!🥒 Thanks so much for subscribing.😁 Try the Amish look....I dare you.🤣

@CookingwithStephennJacklyn 3 года назад

Heyo Joe!.....Those are some mighty fine looking Dino Beef Ribs definitely packed with flavor. Hehe. ..😆 Dang you went all out on this one the goatee and the wine nicely done my brother. You and the family have a great rest of the week and stay safe out there. Cheers!

@Steve007362436 3 года назад

Thinking I need some wine and watching this again. Those ribs are insane, can't get those at Sam's...never ever.

@4seasonsbbq 3 года назад

Dang Joe those are some killer ribs. I've never had beef ribs yet so I guess I should get some huh? Awesome video brother.

@barbqizwhatido2545 3 года назад

Looks amazing. I am definitely trying this.

@SmokinJoesPitBBQ 3 года назад

Thank you for watching!🤘

@barbqizwhatido2545 3 года назад

@@SmokinJoesPitBBQ yw

@dansong.tolman2793 3 года назад

No doubt the utube trimming champu, beautiful!

@dwaynewladyka577 3 года назад

My do those ribs ever look great. Fantastic looking bark, and very juicy. They look huge, like the ones that flipped Fred Flintstone's car on its side. Cheers, Joe! ✌️

@CrossCutCreations 3 года назад

Dude! Those look insanely tasty! It looked like there was a lot of good meat on those huge ribs.

@brianveestrom6784 3 года назад

Wisscaaaaansan ! YT gold right there Joe. You have successfully unlocked the secret Ricer level 10. Amish FTW!

@SmokinJoesPitBBQ 3 года назад

Hahahaha Thanks Brian! This was definitely a fun vid. 🤣👍

@Keo069 3 года назад

Those ribs look delicious! I just smoked some beef dino ribs tonight.

@danielbernier9115 3 года назад

Thanks , your ribs look Amazing! I'll have to give that a shot !

@SmokinJoesPitBBQ 3 года назад

Thanks Daniel! These suckers were tasty!🤘

@thegalleryBBQ 3 года назад

Sipping wine from a strew... Ricer would stick a lime in that wine then use a strew!. lol... You both did an awesome job! Great bark, WOW.

@SmokinJoesPitBBQ 3 года назад

Thank you so much for watching Tommy! Ricer is such a fungi.🍄

@ALittleFishintheKitchen 3 года назад

hahaha the wine with a straw. I've had days when I truly want to do that!! Goodness, those ribs look awesome!! Big like no. 319!! :)

@Coolidge2329 3 года назад

Mormons love cannabis

@GRich01 3 года назад

Mouthwatering bro, TFS

@SmokinJoesPitBBQ 3 года назад

Thank you brother Rich!👍

@josealvarez6810 3 года назад

Loved the video now I've gotta find some ribs 😆. I saw you got them from midland meat co. Are you from Midland? I'm over in Andrews. If so what bbq spot do you recommend. I'm still bummed out that Up in Smoke relocated to Brownwood.

@SmokyRibsBBQ 3 года назад

I'm convinced you and Ricer are brothers from a different mother! You both drink wine using a straw and you both wear an Amish beard LOL! Man those were some huge ribs! Looked perfect Joe! I'm gonna have to check Midland Meat company out!

@SmokinJoesPitBBQ 3 года назад

You know what Rus, I think you're right! This was a fun collaboration with my Amish brother. Thanks for watching Rus!🤘

@JBsBBQ 3 года назад

Started off the video right with that stella rosa !! lol lol Nice Cook

@SmokinJoesPitBBQ 3 года назад

JB! Bro I live the Stella Rosa Black. Thanks so much for watching.👍

@jonhumphries1112 3 года назад

God Bless Texas Ribs!! 👍🏼

@SmokinJoesPitBBQ 3 года назад

Yeah buddy!🤘

@Jet_D 3 года назад

Heck yeah. These look awesome.

@SmokinJoesPitBBQ 3 года назад

Hey Jet! How the heck are you buddy? Thanks for watching.👍

@Jet_D 3 года назад

@@SmokinJoesPitBBQ Doing great. Super busy. Just got a black bear, so I'll be smoking some leg quarters soon.

@PaBs1982 2 года назад

Looks good, Yoder should have made it where the bottom rack pulls out tho.

@michaelcastaneda7738 3 года назад

Did you drive all the way to Midland for those ribs lol. I actually live in Midland and Midland Meat Co. has some awesome selection of meat. Keep up the good work! 👍🏽

@cesarc6994 3 года назад

Ribs look great!! Oh and you look way younger without the mustache

@SmokinJoesPitBBQ 3 года назад

Thanks Cesar! I'm really digging the new look.👍

@Buford_T_Justice1 3 года назад

The question isn’t whole vs. precut ribs. It’s mustache or no mustache Joe? 😂

@SmokinJoesPitBBQ 3 года назад

Hahahaha! I trimmed up to look like Ricer in this video. 🤣

@Buford_T_Justice1 3 года назад

@@SmokinJoesPitBBQ Those ribs looked amazing Joe! Fred Flintstone would lose his mind over those!

@jonathanwillson2070 3 года назад

The pre-cut ribs have that Arkansas style crisp

@SmokinJoesPitBBQ 3 года назад

Yeah buddy!🤘

@CentralTexasGrilling 3 года назад

You lost me when you cooked those ribs on a pellet smoker. A true Texan would've smoked them on an off-set smoker! ;-)

@SmokinJoesPitBBQ 3 года назад

Hahahahaha! Thanks for watching brother James!🤘🤣

@dynodansmoking 3 года назад

no goat joe.............

@SmokinJoesPitBBQ 3 года назад

😁

@adrianbarrozo1110 3 года назад

What happened to the STASH?

@nasseralwahaibi7203 3 года назад

I tried to cook brisket or ribs, but unfortunately I never found butcher's paper in my country. And I don't like to use aluminum as an alternative.

@SmokinJoesPitBBQ 3 года назад

Thanks for watching Nasser. What country are you from?

@nasseralwahaibi7203 3 года назад

@@SmokinJoesPitBBQ Hi joe. Im from Oman

@rodwhite9769 3 года назад

How much is a rack of beef ribs? I saw some in Sam's club the other day and they were running $250 or so!

@SmokinJoesPitBBQ 3 года назад

Hello Rod, this was a custom order but Midland Meat company charges $9.99 per pound. 👍

@gonzaler99 3 года назад

I made some Dallas Cowboys ribs, but they got burnt.🤣🤣🤣

@SmokinJoesPitBBQ 3 года назад

Funny guy!😁 Bro, I hate to see the Cowboys in this position but it is what it is at this point.

@MrPanthers23 3 года назад

Best comment award right here.

@hemilover9574 3 года назад

Better whole. In the PBC of course.

@SmokinJoesPitBBQ 3 года назад

The PBC is a savage cooker. 👍

@hemilover9574 3 года назад

@@SmokinJoesPitBBQ it's funny how that barrel produces some of the best BBQ.

@hemilover9574 3 года назад

What happened to the Stauche!?...lol

@rogeeeferrari 3 года назад

Looking at these ribs I have to ask, is there such a thing as too much fat ?

@SmokinJoesPitBBQ 3 года назад

There is on some spots but lots of it renders out. Thanks for watching.👍

@brandensoutdoorb-channel8084 3 года назад

*nasal* Wiscansin lol

@SmokinJoesPitBBQ 3 года назад

Lol👍

@grizzle273463 2 года назад

Whether it's pork or beef ribs I always leave the membrane on. After they're done cooking and I char them over direct heat that membrane gets crispy and chewy----it's better than sex and my wife is a Victoria Secret model-----------------J/K