hey, I thought I'd share this Lesson from a course we did back in 2017- heck where does time go?? Anyway back in Feb 2017 myself and Billau (Billy) ran a one day course at his place and hosted a number of students to teach them all about authentic Homestyle South Asian cooking. I made this into a video course (see link below if interested)
In this video (Part 2 on spices) I discuss spices and also the importance of salt in South Asian cooking. The reason so many don't get the results they are looking for in their Curry Cooking, is not understanding the importance of salt, so thought you might find this video interesting :)
Here is a link to the video course currently on sale at £9.99!
www.govideo.uk...
I am always getting asked about my pans etc and where I get them, so here you are;)
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Want to learn the SECRETS of the Indian Restaurant & Takeaways to great tasting curries? My ebook reveals those secrets, get it here:
26 авг 2024