This Perfect Bite of Crispy Pork Takes Three Days to Prepare - The Meat Show

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This week’s episode of The Meat Show finds host Nick Solares in Manhattan’s East Village to eat a dish that he considers the perfect bite of pork. Tuome is a New American restaurant with strong Asian influences. Chef-owner Thomas Chen leverages both his fine dining experience - he’s a vet of Eleven Madison Park - and his Chinese-American heritage to produce a truly unique dish. Chen takes a pork belly through a three day, multi-step process that transforms it into a dish that evokes classic Chinese dishes like barbecued spare ribs and Peking duck, yet is completely new. Watch the episode above to see Chen makes the dish from scratch and then stick around for Solares’ tasting notes.
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Опубликовано:

17 май 2024

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Комментарии : 200

@OmittingNumber 6 лет назад

I don't understand why the comment section bullies Nick so much. I appreciate his commentary, since he actually seems to have a clue about what he's talking about. Him and Lucas pretty much make this channel.

@Tec-fv2xb 6 лет назад

You should research nicks background before kissing his ass

@Engenifffo 6 лет назад

SEEMS to know what he's talking about

@falcon2624 6 лет назад

OmittingNumber Yeah, its the cool thing to hate on this dude now, yet these keyboard warriors keep watching his videos.

@TheAnimeFOB 6 лет назад

K D yes because people can't change at all(sarcasm)At the very least he acknowledged his background and condemned it. His background doesn't really matter when it comes to hosting a show like this.

@relafen66 6 лет назад

OmittingNumber it’s mostly western culture that angers people with the thought ‘you think your better than me!?’

@chickenballs-balls 6 лет назад

Nick you are awesome, you are improving so much as a host! :)

@user-lp3xy7pc8g 6 лет назад

But does it have the essence of that funkiness and the platonic bite that signifies the mailard reaction?

@TheWingus 2 года назад

Is the flavor profound and if so, how profound is it compared to dry aged beef?

@Ryan-bv7hb 2 года назад

hahahaha

@Annick080 6 лет назад

Oh my God, that looks incredibly delicious. Sometimes a long process equals something amazing, case in point. :-)

@Food_Bev_Tube 6 лет назад

I say it's a well executed dish that showcases and elevates cooking because it encapsulates the multiple flavor profiles pork can have ranging from Crunchy to soft.

@joeyboikly 6 лет назад

Everything on this menu is stellar!

@scifigeographic 6 лет назад

Not only does this meat hit those flavourful notes, it also invokes a sense of enrichment and satisfaction only a child would experience eating their first barbecue

@johnlopez7747 6 лет назад

maillard reaction squad

@getsufuma2597 6 лет назад

I love the way Nick Implicitly Evokes a Profound vocabulary when he Synthesizes a sentence.

@j24m12 6 лет назад

He needs merch with the word "PROFOUND". I'd buy it.

@nickkouris31 4 года назад

this guy was the best reviewer....hard to watch this show since he left.

@10jodeo 5 лет назад

Drooling! Looks amazing bite of pork!

@TeacherLegendary 6 лет назад

I dont understand the hate on this guy...you haters are jealous cause he gets to eat all these amazing food right? You rock Nick. Keep it up

@TeacherLegendary 6 лет назад

HAHAHAHAHAHAHAHA. I see...

@amateur-madman3047 6 лет назад

Because he says “funky” too much. I don’t have a problem with him as a person, just needs to explain smells and flavors in a more descriptive way instead of being lazy and saying funky 10 times in a video.

@haik8234 5 лет назад

Clinical Depression It does not give off a, "Believe that he is above average" those are called insecurities.

@antonyarmwrestles 6 лет назад

finally another meat show episode. Dang have been waited for long

@TomValedro 6 лет назад

I love nick.

@monkeyseeawesomeness 6 лет назад

It's 2am in the morning I'm watching this and I'm hungry af... This is this worst punishment you can inflict on yourself.

@Waldenpunk 2 года назад

AND...the Beat T-shirt rocks!

@DeeEfSea 6 лет назад

Wow for people who just can't seem to stand Nick you sure do make sure that you keep watching all of his videos.. Look, the guy talks about food in a kind of technical way compared other food presenters, but that's just his thing I guess. It's nice to have different lenses through which we can enjoy these foods that most of us wouldn't normally be able to experience. Stay calm guys and just enjoy Nick for what he is! ;)

@carlosgaleana5535 6 лет назад

Nick is like that California kid who wants to sound more sophisticated but never really perfected his English accent

@KauaiBallerof2012 6 лет назад

That's because he was born in England and grew up in NYC. Talk about a fusion of different accents.

@rights9620 6 лет назад

At this point I think Nick just embraced the meme already seeing own he insisted on that '' PROFOUND '' xD Nice to see that people kinda stopped to hate on him ^^

@OmittingNumber 6 лет назад

2:33 lmao, did he just purposely drop the "profound" meme right on our heads on purpose!?

@matnasa8292 6 лет назад

OmittingNumber yah

@namwarmaster6918 5 лет назад

OmittingNumber yeah bro he purposely dropped it on purpose...

@TheLuc224 3 года назад

dont think so

@Drogba4737 6 лет назад

what a profoundly crispy piece of pork

@undercoverat 6 лет назад

Watching this episode of the meat show is a synthesized profound experience.

@parkification83 6 лет назад

Best commentator of food on Eater. Easily.

@hungrybynature4205 6 лет назад

3:25 Nick uses new word "synthesize"

@joeroberts2156 5 лет назад

hahahaha

@cherryboo65b56 6 лет назад

Lechon/Souse/Chicharron. Lol. That's what this reminds me of

@coralysrodriguez3587 2 года назад

eso son chicharrones de cerdo en forma de cubos 😂

@fiatvoluntastua9183 6 лет назад

I'm a simple man. I see Nicks new video, and go directly to the comments section. They are hatefully PROFOUND

@thecrystalmemes5767 5 лет назад

I. Need. That.

@Char12403 6 лет назад

This is something out of Food Wars

@naser3000x 6 лет назад

I really wanted him to try the other things on the plate

@emztwisted605 6 лет назад

Yo! Bro! Take me with you!

@jason41482 6 лет назад

CONCUSSIVE PROFOUND BEEFINESS

@Amatersuful 6 лет назад

porkiness

@williamjackson1482 6 лет назад

When Nick likes something, he eats it, and keeps eating it. One bite and that was it here? You can tell he wasn't in love

@williampichardo1485 6 лет назад

Why do I watch this when I'm starving..?

@MistiriousStranger1 6 лет назад

hmmm...are you also broke or low in money perhaps?

@MistiriousStranger1 6 лет назад

be honest

@williampichardo1485 6 лет назад

no, it's 1AM here

@MistiriousStranger1 6 лет назад

oh, k

@heathen7396 6 лет назад

How much is it?

@casimirsteenackers765 5 лет назад

There should be a cheese show

@sauce-ke6202 6 лет назад

Im hungry

@jamesanderson8361 6 лет назад

You can get this same thing in Chinatown for like $7 with more.

@jamesanderson8361 6 лет назад

More pieces

@zsocavarga6243 6 лет назад

homemade Spam with Skin !

@sltho 6 лет назад

profound counter @ 1

@kenxiong6830 5 лет назад

So this guy took 3 days to basically make SPAM? Lol

@pvoshefski 3 года назад

Florida plates in the e village.

@Galactic123 3 года назад

those 10 bites of pork costs $61 on their menu. Pretty profound in it's expensiveness.

@muting1943 6 лет назад

Last time I was this early, there wasn't even any Maillard reaction.

@evilcab 6 лет назад

pork belly and duck fat. yeah. that alone seems like a winner for me.

@joshuawatt7028 6 лет назад

Iconic af

@mosias54 6 лет назад

looks just like lechon kawali

@yoyo5069 4 года назад

Judd Nelson acquired an English accent I see

@PearlAquatic 6 лет назад

I will find you and i will eat you crispy pork belly😂

@lsb2623 3 года назад

... and the chipotle pork burrito is 90% as good for 10 bucks.

@HTakara82 6 лет назад

it's not a lot of work, it's a lot of time. Because it's just waiting.

@hardgaymania6492 3 года назад

3 days i would say is about minimum for a good pork belly, at least two, one you end up with not tender

@ernestkj 6 лет назад

think its texture should be similar to wagu/kobe beef(melty fatty) with a crispy exterior. and the sambal doesn't look sambal.

@zastojn_golaz 6 лет назад

D U C K I S N O T P R O F O U N D

@kevinjones6398 4 года назад

To a red coat it is

@SirPhillyLeong 6 лет назад

This looks good but nothing beats good Chinese roast pork.

@Panzer_Z 6 лет назад

This looks like Chinese roast pork on steroids... the crispy skin, the fatty roasted meat... just needs some 5 spice for that specific Chinese roast pork flavor profile

@mayordoctor3961 6 лет назад

not a new technique by any means but a really great one. Im surprised they didnt need meat glue.

@oopoo64 6 лет назад

Mayor Doctor the collagen is the meat glue.

@TheMistery92 6 лет назад

Won't share, would order two portions of these :)

@ardiansati1421 6 лет назад

Duck fat? Looks like anti-freeze!

@tommulliner4397 6 лет назад

SECOND! God I need a life.

@user-og1jm8bp8l 6 лет назад

that looks do damn good. bro i spend alot of my freetime watching shows like this on youtube and it makes me sad i dont have the money or time to go out and eat all this delicious ass food. t h a n k g o d f o r b e i n g b r o k e

@brendanfosh7775 6 лет назад

The crispy pork is actually a traditional chinese dish in itself, its not a new creation

@crabmansteve6844 4 года назад

Except this dish isnt Chinese, it isn't a traditional dish, and is is new.

@Ryan-bv7hb 2 года назад

pok pok sandwich 🥪

@KLFD530 6 лет назад

He basically made processed pork nuggets.

@DILLIGAF785643 6 лет назад

For $56 for that plate, before tax, I can appreciate the work that goes into it. But that's outrageously expensive for pork. It's 10 small pieces, and a small salad. I don't think I'll try it when I'm in nyc

@gerardbonner6464 Год назад

If you don't have the money just say that

@alexhernandez49 6 лет назад

-Comforting-Homey-Supple-Profound-Dynamic-Counterbalance-Synthesized-Distilled

@bojackhorseman1339 6 лет назад

torresmo gourmet version

@peternt2008 6 лет назад

I think this is one that you need to try to understand. From what i see and your commentary it is hard to imagine what it is like, and to justify treating pork belly like this.

@h8su1 6 лет назад

You think nick was at Charlottesville

@homermalaluan8680 4 года назад

Much better with rice..

@Marcelltny 6 лет назад

But is it dry aged??

@pradeep_sekar 6 лет назад

But... is it porky & funky enough for a carnivore?

@eater 6 лет назад

*modern carnivore

@gotchihaeyo1825 6 лет назад

how could you even compare that to bacon??!!

@hienngpham4621 6 лет назад

They look like fried beancurd lmfao

@Sakja 6 лет назад

I don't think Mr. Chen liked our Nick. Well at least he didn't steal food off the chef's plate this time.

@seanc9432 5 лет назад

Looks like fried tofu

@CodeProvider 6 лет назад

why does he hv to say flesh

@wjfw8ij421 6 лет назад

Why so many asian chefs in ny?

@cheftuan 6 лет назад

Mason Rasmanson because there are a lot of Asians.

@Tec-fv2xb 6 лет назад

Mason Rasmanson too meet the demand, duh!

@carlocordova9238 6 лет назад

SIXTEENTH

@Nepo35 6 лет назад

this restaurant doesn't "transform pork belly to evoke classic chinese dishes like barbeque pork ribs and Peking duck, but it a new way". It is just a new method of doing Cantonese style roast pork. I don't comprehend how it could be compared to Peking duck.

@GlobalNotes 6 лет назад

It's food. It shouldn't be synthesized. You can make delicious crispy pork belly In less than an hour. And it won't cost $30 like I'm sure that one did.

@joeroberts2156 5 лет назад

Are u trying to tell man duck ain't profound or suttin' fam?

@joram223 6 лет назад

I'm starting to like you, Nick... Jonas.

@cankisioglu8600 6 лет назад

Like pork shortbread !

@jquanisgone 6 лет назад

referential opposed to comparable 2:23

@hussain3290 6 лет назад

حرام

@Sanderly1820 2 года назад

Sorry but remove the duck fat and replace it with lard (pork fat)

@m1ntysk83r 6 лет назад

Do you hear that crunch? nahh not really

@diegohernandez8673 6 лет назад

That kind of looks like and sounds like chicharrón prensado

@amateur-madman3047 6 лет назад

Wow, a video where he doesn’t use the word “funky” because of lack of a better vocabulary.

@scouty420 6 лет назад

its not look like crispy pork its look like fail crispy pork LOL

@Michael-sq3nf 6 лет назад

She

@bryliang 6 лет назад

Stop interrupting the chef's explanation with your "extensive knowledge" on meat preparation. Start asking them more thoughtful questions, and maybe you'll be a better host.

@jasonbean7296 6 лет назад

Vegans triggered once again.

@DeCreiziMatafoquer 6 лет назад

if it costs more than 5$, it's a robbery

@Tec-fv2xb 6 лет назад

DeCreiziMatafoquer it's $25

@Sigfried83 6 лет назад

$15 bucks it's okay. More than that it's robbery

@nestyflores6399 6 лет назад

Ten bucks is enough tho, it's just pork, Id pay 15-20 for a steak

@Orcrist 6 лет назад

To be perfectly honest, I doubt their food and service is targeted at anyone who thinks $25 is too much.

@TheEEthernetTV 6 лет назад

Its $54 WTFFFFFFFFFFF

@Ermelious 6 лет назад

First.

@jackwongen6671 6 лет назад

You win a all expense trip to...........................................

@Sourav_Ahmed 6 лет назад

I am not an arab

@jasonbean7296 6 лет назад

Sourav Imran, who said you were?

@David-cb6bd 6 лет назад

Sourav Imran Nobody cares.

@KarunMano 6 лет назад

@Sourav_Ahmed 6 лет назад

Jason Bean An Arab

@Sourav_Ahmed 6 лет назад

David L. But I thought you were my friend while we were at the club beating a stripper with a cauliflower

@yourdaddyimo8956 6 лет назад

I'm a simple guy- I see Nick and I dislike.

@mwrkhan 6 лет назад

Yup, you're simple alright.

@Drake-xc2qd 6 лет назад

good

@nfmatt3134 6 лет назад

Im tired of this guy.

@ronniemccullough1969 4 года назад

Really don’t care for the host of this series BORING!!!!

@UnlistedInvisibility 6 лет назад

Pompous much? Profound? Confit? That is not a sambal too.

@SatanClaus69 6 лет назад

As someone who has lived in Malaysia for over 20 years, I can confirm, that is not a sambal. Nick is a little too uppy. Even I, as an English person, do not have this strange character. He's alright though.

@brianlee3345 6 лет назад

you think confit is a made up word or something?

@imgooley 6 лет назад

Yeah, this dude is pompous.

@elith6930 6 лет назад

you're late to the show. literally.

@henrypham904 6 лет назад

Do we need to improve the education system in the US? Because it's concerning that people think this guy is acting all pompous, because he uses words like "profound" and "confit" (which is a cooking method...he didn't make up this word..)