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"Three ingredients" Pururun ♬ How to make Sakura Shingen mochi 

NAO Channel
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There are many recipes on Instagram that are not on RU-vid, so please take a look if you like!
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Click here for a video of sweet buns recommended for spring and summer ↓
• 「絹の口溶け!」簡単綺麗!失敗なし!〜春のシ...
I will explain the tips on how to make it, so please turn on the subtitles with the right button and have a look!
Welcome to the polite living channel for sweets and bread!
This channel posts easy-to-understand recipes such as sweets, bread, and dishes to make your daily life a little more enjoyable!
It's updated every weekend, so if you'd like, please press the bell mark to receive new arrival notifications ♪
If you made it, tag it on Instagram and we'll share it!
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I'm going to make Sakura Shingen Mochi today!
It looks like cherry blossoms have bloomed in the Shingen mochi, and it's a very beautiful sweet!
Please enjoy it with black honey!
Sakura Shingen Mochi
Salted cherry blossoms 30g
Agar 8g
Granulated sugar 40g
Hot water 300g
1 tablespoon of black honey
#Sakura #Raindrop cake #Sakura recipe #Jelly #Jelly recipe #Jelly recipe #Jelly easy #Raindrop cake #Raindrop cake #Agar #Agar recipe #Salted cherry blossoms

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22 мар 2022

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Комментарии : 2   
@sakusako7121
@sakusako7121 2 года назад
アガーと砂糖混ぜてから沸騰させたり弱火で数分煮たりしなくていいんですね~❣️ 簡単で良いです✨ やってみます✧٩(๑❛ᗨ❛๑)✧
@nao7642
@nao7642 2 года назад
そうなんですよ♪ 割と簡単に扱えて、食感がとっても良いですよ🎶
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