Vegan Breakfast Sausage Patties | The Mushroom Den

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These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.
Check out the full recipe with measurements and instructions here: www.themushroomden.com/vegan-...
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P.S. I’m not vegan, but I love to cook vegan food.

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Опубликовано:

16 июл 2024

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Комментарии : 59

@justgok 5 лет назад

I tried this, because I wanted my place to smell like sausage !! and it really did !! this was delicious too !! thanks for Sharing !! ♥️

@TheMushroomDen 5 лет назад

G K so glad you enjoyed it👌🏽❤️

@pennysnow6162 3 года назад

Hi from Florida, I love your videos. They are calming, precise, no nonsense & tasty. I tried them and they are great. : )

@TheMushroomDen 3 года назад

penny snow thank you for your kind words. Hope you’re staying safe🙏🏽😊❤️

@homecookedmeals1598 5 лет назад

Amazing!!!

@andreawagner7352 5 лет назад

I love all your recipes !!

@TaVonya 5 лет назад

We're going to be making this!!!! It looks so good!

@seattlejayde 4 года назад

Love love love!!!

@MrDollazncents 5 лет назад

About time i been asking youfor this recipe for 2 years Thank you!!

@TheMushroomDen 5 лет назад

Haha that’s true! Better late than never 😊. Thanks for sticking around 🙏🏽❤️

@blissfulbodiesbykey4797 2 года назад

We’ll definitely be trying this one! 🙌🏾✨💜 Simple, and exactly what I’m looking for

@ncao 3 года назад

will make them tonight. thanks for sharing. Love it

@mimiashford5544 5 лет назад

You're just the best!!!

@annak1371 Год назад

Thank you for the recipe. I can't wait to try this.

@ellatoler9706 4 года назад

This is a great video and recipe!

@goddessmaat9926 3 года назад

Gotta try this

@brendafosmire6519 Год назад

Nice recipe and instructions. Thanks.

@fsh57 3 года назад

it looks perfect.....thanks

@racif 2 года назад

Came back to this video to make again. I wish you’d share some more recipes. Yours were some of the best.

@unathyrakelly2561 11 месяцев назад

Yes please ☺️

@helenmyers5161 2 года назад

These look amazing and so timely! I just bought lots of mushrooms. Now, I know to make with them! Thank you

@borja2888 3 года назад

Thank you so much for helping me make an alternative plant-based sausage it’s so delicious 😋

@euniceraquelreis6050 5 лет назад

I have to try... I can imagine how delicious they are... Thank you my dear...

@sgmeero 7 месяцев назад

Wonderful 👍

@lauraw883 5 лет назад

Love your new intro😍😍

@melodioushaste 8 месяцев назад

Those look good. I always make my breakfast sausage smaller than I make veggie burgers. I grew up eating Morning Star farms, and that's what I based my recipes on.

@TheMushroomDen 4 месяца назад

Ah that makes sense! I’m sure they’re still great❤️

@AnaliliB 5 лет назад

Very nicely done! Simple ingredients, a little patience, and boom! Will try it soon. Thank you!

@asimikrop 5 лет назад

Hmm, thanks for the fennel seeds tip!

@Rosequartzmoon Год назад

This looks so good! I've been occasionally making some vegetarian meats using pinto beans. Last night I tried to make vegetarian sausage. 🙂

@beachspirit2455 5 месяцев назад

Could you include the instructions for using dried chickpeas? I don't spend the money for canned organic beans because organic dried beans are much less expensive. I made this recipe and just added a touch of soy sauce, two pinches of cayenne and 1 tbs maple syrup. Great texture and flavor, thank you.

@hairea54 9 месяцев назад

I made this! Taste good but they will be mushy!!! Like black bean burgers! But if you don’t mind the texture, then you will be fine.

@Pheexperiment 5 месяцев назад

Happy to see this because that is what I was wondering about. Maybe if the mushrooms aren't so finely blended and leave some texture, that would be better or add TVP to the mix.

@rochellewoods1214 4 года назад

Thank you so much for this! I was wondering could I freeze these? Like cook enough to put in the freezer for my children to warm up at a later time. What do you think?

@phillipsmom6252 5 лет назад

Yum.....I wonder if I could add some maple syrup to it to give the maple sausage flavor?

@quiskaeya 5 лет назад

I’m so happy to see you posting again. A must-try for me. It looks delicious. Kisses for the babies. They must be getting so big.

@dacynthiamuthuselven 3 года назад

How long do they last if kept frozen? Also can they be baked? P/S: I love your channel!

@6122ula 4 года назад

...New subscriber...your recipes are wonderful...and I enjoy mushrooms as a meat substitute ...BUT, the flavor of breakfast sausage is SAGE or Bell's seasoning...FENNEL is the seasoning for Italian sausage...if you try it you'll understand...thank you) chow (BTW...fennel in a tomato sauce will give a meaty flavor to the sauce)

@potterylady44 4 года назад

She said it's a very popular recipe of hers and people love it so 🤷🏿. Guess they Love the fennel.

@ms.payton1458 5 лет назад

Thank you so much for this!!!! I had to settle for Morningstar Farm breakfast patties, but their stuff has GMO ingredients 🙄 This is the perfect alternative ♥️♥️

@TheMushroomDen 5 лет назад

Ms. Payton yes! The ingredients are much better on this one👌🏽❤️

@phillipsmom6252 5 лет назад

Ms. Payton ....Really? What gmo ingredients are in them?

@cassiefoot5899 2 года назад

May I use a blend of quinoa and brown rice?

@MarcyStuart 5 лет назад

With the fennel it sounds like it would make a good lasagna.

@terrypatoir582 Год назад

Hi can you suggest a subscription for legumes, thanks

@pumpkinspice1589 2 года назад

Can I freeze theses ? If so how long?

@eyehs.kitchen Месяц назад

Hi 👋🏽! Your recipe link isn’t working 😢

@skunk69x29 5 лет назад

Maple syrup on these for sure...

@THEKEIKOZEN 2 года назад

What can I sub for chick peas?

@JaZyLY Год назад

I suggest lentils or tofu and adjust the seasoning

@lindybray2167 5 лет назад

Great recipe, thank you. Really like your videos. I just added some beetroot powder as I’m giving them to carnivores

@meechiking5943 5 лет назад

You should replace tofu with Ackee tofu is bad for us

@potterylady44 4 года назад

Tufo is best 🤷🏿.

@labonitagatita3241 7 месяцев назад

@@potterylady44but it’s terrible for you. Look up soy and how made it is

@cutflower36 3 года назад

Sounds like a good recipe, think I'll do a real egg in place of the flax egg. Thanks

@beauxmimi77 3 года назад

i will make these but sub real freshly grated parm instead of the fish flakey nutritional yeast--it creeps me out lol thank you for posting--i don't eat tofu either as i have read a lot of research on how it is unhealthy the way it is prepared in the US

@beauxmimi77 Год назад

@karen Smith I'm good I don't need to be creeped out anymore lol.... I have talked to my nutritionist about giving up dairy (which I tolerate well) and she does not recommend giving it up so I hang my hat with her since I love dairy. As far as the yeast flakes I'm all set --they're just too weird for me and I can get my required nutrients from whole foods and just limit my dairy intake. Thank you for the creepy suggestion though.

@Pheexperiment 5 месяцев назад

@karensmith4203 Ok. My apologies. I didn't mean to be condescending. I'll delete my comment. That was a bit much. My nerve was struck. Sorry

@rochellewoods1214 4 года назад

Thank you so much for this! I was wondering could I freeze these? Like cook enough to put in the freezer for my children to warm up at a later time. What do you think?