Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread)

Подписаться 175 тыс.

Просмотров 3,8 млн

50% 1

WELCOME TO MY CHANNEL
#raihanascuisines #airfryerrecipes #homemade #iprecipes #mylifestylechange
If you have already SUBSCRIBED thanks from the bottom of my heart
If you are new to my channel I welcome you to my family!
/ raihanamulla
Circulon Genesis Hard Anodized Nonstick Griddle Pan/Flat Grill, 11 Inch, Black
amzn.to/36nbZ2q
Stove I am using in this video can be found here:
amzn.to/2EELU3Z
Butane gas I use in my videos:
amzn.to/2GxpoLZ
Rolling pin I use on my videos:
amzn.to/2BHQudF
Roti Jari, Roti Grill, Papd Grill, Chapati Grill
amzn.to/2Wu2OYK
The type of Air Fryer I am using is found here:
amzn.to/2RdvSUI
Instant Pot I use in my videos:
amzn.to/2EEOqai
My most recent video
goo.gl/5KEewF
My most viewed video
goo.gl/QJcEfA
Join me on these Social Media platforms
Facebook Page / raihanascuisine
Instagram / raihanascuisines
Pinterest / raihanaa
Twitter / raihanascuisine
For business purposes only
Raihanascuisines@gmail.com
You are welcome to send me cool things
Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and
linking to amazon.com
Soft rotis made at home with a very detailed demonstration of each step from making the dough to rolling, cooking and applying ghee!
Ing:
2 cups wheat flour
1/2 cup wheat flour for dusting and rolling
1 cup and 2 tbsp lukewarm water
2 tbsp oil
pinch of salt (optional)
2 tbsp ghee for brushing on the rotis
Method:
Start by placing the flour in a big pan add salt if you want add the oil and massage a little then slowly add the water and bind dough, knead the dough for a good 5 min until the dough is nice and smooth. Cover and let the dough rest make the individual rounds cover with extra flour and let the dough rest for about 25 min. Take each round and flatten with rolling pin, heat a pan on the stove and bake the naan as illustrated in the video. Brush with ghee or clarified butter if desired. Enjoy!

Хобби

Опубликовано:

11 фев 2016

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 3,7 тыс.

@dellasmom 7 лет назад

Not everyone is blessed with the ability to teach effectively and there are many examples of that type of thing here on youtube, but you are one of the exceptions to that. I so appreciated feeling like I was standing right there with you in the kitchen getting a good look at the whole procedure. BTW, just as helpful was the person behind the camera as well!! Whoever they are, it is so wonderful to have sufficient closeups that are clear and well lit to understand all the intricacies of the different steps. You were right to call the recipe simple, but still take the time and effort necessary to thoroughly show us how to accomplish good results on our own. So often I want to shout at the camera person to go in closer to the "action" so that I can get a clear view of what exactly is happening!!! Thank you SO much, I am your newest subbie!!

@RaihanasCuisines 5 лет назад

dellasmom Thank you so much for your kind words, it is so encouraging to know that people like you really appreciate the videos and take the time to leave me a heart warming comment! It’s friends like you that make me want to make more tutorials! I appreciate your comment from the bottom of my heart! Thank you, and God bless ❤️💜

@shereneselvaratnam6397 5 лет назад

dellasmom *great helped me a lot

@sunitarebello9948 5 лет назад

Thank you so much I actually jus followed the steps you did the best part is ur transparency of what exactly happens Love xx

@beachwalkerca 5 лет назад

Fun teacher, very personable! Thank you! 💕

@corallaroc 5 лет назад

I agree. She really takes her time to show us what to do. Awesome.

@Sandmello80 2 года назад

I am Indian and I’m brought up eating chapatis all my life. I’ve even tried it a few times myself but they turned out to be a disaster. They always turn out hard and stiff as a plate and mostly burnt!. Thank you soo much for this detailed video! I now have confidence to give it another go.

@annelee2989 6 лет назад

i have three sons, and I'm definitely going to teach them the ABCs of cooking. Just because they're boys doesn't mean they can't cook! :) thank you so much for this video! I will show this to them!

@philip_roa 5 лет назад

The good thing about flatbread too is that it's a great source of carbs without all the unhealthy stuff that it normally comes with.

@lindiwemaseko5649 4 года назад

Thanks I love it and it's looks so easy to make it

@marianamunoz6075 4 года назад

Anne Lee. I love it!!! I have 2 boys & a girl & I bought each one a serrated plastic chef knife when they were 2. They all helped me chop n prep the food & those are my fondest memories of them. They are older now (12,14 & 16) & can cook simple dishes on their own! I want my boys to be able to feed themselves well in college & after! My husband is a great cook & I so appreciate his momma for taking the time to teach him (all 9 of her kids are awesome cooks!) 🥰

@sandhiyabalaji8596 4 года назад

Wt u say is obsolutely true

@kevin-kw8bv 4 года назад

i know a lot of girls who cant even prepare tea, most boys nowadays know how to cook and enjoy doing it

@ladypinkymoe7574 3 года назад

Thank you, I made this for breakfast today. First time my rotis puffed into balls and were so soft! Ive followed so many recipes but none were quite as detailed as this! The secret, I discovered from your video, is in the kneading! Thank you!

@indirayadav2915 Год назад

Beautifully explained 👏 👌 ❤ 💖

@everlynejudith5445 4 года назад

That rolling pin is everything. You are such a good teacher as well.

@mgabrielle2343 4 года назад

The secret to rots puffing up like a balloon is very easy, you do not overcook the first side and in fact do not wait for the small bubbles to appear, if they do then it won't puff up well, you place the roti on a very hot tawa just for a few seconds, I mean few seconds like 1,2,3,4,5,6,7,8 9 and 10. then immediately flip it over and allow this side to cook for a minute or so, flip over within 10 seconds is important, by this time its colour would have changed but before it starts to bubble up, any longer than about 10 seconds you will not achieve full puffing, then you cook well the second side, until you get those brown bumps, do not let bumps become too dark as you would be burning or overcooking this side, when it seems all the second side is cooked and you then flip it back to its first side, now it will balloon up mostly by itself, some people also place this side directly on cooker flames, this has a very rapid ballooning effect and cookes well , I prefer this way and it gives a slight burnt aroma, but if you kept it on the hot tawa, a light pressure from a cloth or your spatula may speed it up, this simple time trick works every time, but you must have rested the dough for at least 30 minutes to an hour after kneading, because if you start rolling immediately after kneading it will not balloon up well .

@simmichacko83 4 года назад

Perfectly explained!! Thats hw i make mine too! 🙂

@originalmix2546 4 года назад

Thank you 🌹

@Reincarnation111 4 года назад

A perfect or even good roti must puff up every single time - no exceptions. You're right that if the first side is cooked too long the puffing up may not happen.

@pradeep12341234 4 года назад

Thanks for valuable information I am looking for.🇳🇵

@SdmAngeL 4 года назад

I have to disagree with cooking the first side, I wait for bubbles to appear before turning it over - it's probably the side I cook the longest, then turn over and cook for second side , then turn back to the first side and it soon begins to puff up !

@devinaperumal2214 4 года назад

I live in South Africa. I’ve made rotis since the age of 16. I came across your lesson. You’re the most amazing teacher. Outstanding..... you make the task so approachable and interesting.

@RaihanasCuisines 4 года назад

Thank you so much for your kind words, really appreciate it!🥰

@thegentleone1 4 года назад

Apart from showing the process, you explain WHY you do certain things that way. This is very helpful. Thanks so much.

@pennypiper7382 4 года назад

So delightfully simple! Thank you.

@irenetnay6816 4 года назад

Amazing, wonderful and effective teacher. Thank very much. You made it so easy made.

@nikhatfarooqui7312 4 года назад

Very good

@NO-ry6ke 4 года назад

It's 5:21 a.m. and I really enjoyed watching it. Thank you for explaining all the details. I admire all moms who willingly touch the hot pans with bare hands to give nice hot rotis to their families.

@Andearea 4 года назад

Who else got stress relief by watching her knead the dough?! Lol! Ahhhhhhh:)

@isabelmcdonald2855 6 лет назад

Dear Raihana, thank you for your amazing recipes you are an expert, I must have tried making chapatti at least 50 times but still don't turn out like yours, however I will keep trying because I love Indian food. Also would like to add I saw your video where you and your husband fed the homeless people, then I read many negative comments, it broke my heart to see these comments, I just want you to know that I respect you and your husband for your kindness to those less fortunate, the world has changed so much, I still cant believe what is going on anymore. thank you for your humanity.

@RaihanasCuisines 5 лет назад

Isabel Mcdonald Thanks so much for taking the time to comment! Never give up I guarantee you if you keep on practicing you will achieve a round roti and thanks for your comment on feeding the homeless. People on You Tube can be very mean but then you have people like you that just make your day and make you never give up making videos! Thank you!

@duraiyadar971 5 лет назад

Raihanas Cuisines ...

@ryt7878 6 лет назад

You are a lovely lady and a great teacher. This is the 1st time someone actually explained the process of rolling the chapati. Thank you for your kindness and patience. Julie

@RaihanasCuisines 5 лет назад

Ry T Thank you so much for the kind words of encouragement, really appreciate it!

@jjcaldeira2684 4 года назад

Need

@nurayfuat2628 2 года назад

You are amazing Ty so much

@JDC14 4 года назад

A very good video for beginners. As beginners we sometimes get discouraged if the roti does not puff up. You so rightly addressed those concerns. The explanation provided is crystal clear. Thank you so much.

@nadastankovic5245 4 года назад

I’ve been making bread since 9 years old but making nan is harder for me. Your teachings has helped me lots. You are a very good teacher. Thank you 🙏❤️

@vasantajoba9647 6 лет назад

Excellent demonstration video --- I am Indian --- And am found of cooking --- My method of making & cooking Chapati (ROTI) is the same as yours. I am 77. An Artist (Graphic Designer) --- Cooking is my passion --- I am always in my kitchen from last 25 years. My family is happy to enjoy the testy dishes that I make.

@originalmix2546 4 года назад

God bless you! I hope you and your family are doing well!!!!

@mahimawatt5900 4 года назад

Adopt me please.

@wiwbiz2 4 года назад

@@mahimawatt5900 LOL, ,good one... Me too..😋😋

@vlavengammal2379 4 года назад

Well explained tutorial of making chapati...god bless👍

@davidquinteronavarro3801 3 года назад

Wow! Bless your heart! Nam Myoho Renge Kyo!

@BongEats 7 лет назад

What an excellent, excellent tutorial. Few South Asian food channels on RU-vid provide exact measurements (especially when it comes to water, oil, or seasoning), but we think it is so important to give beginners a solid place to start.

@RaihanasCuisines 7 лет назад

+Bong Eats Thank you very much!

@QuineC-mk7ys 5 лет назад

South asian has different cuisine (Chinese, Korean, thailand, japanese, philippines)they’re middle eastern food ☺️😘but i would like to try that too

@RaihanasCuisines 5 лет назад

Thank you so much for your kind words!

@janettekodershah9710 5 лет назад

Bong Eats ع ع هل

@1234567rek 3 года назад

Wow! Bong eats I am a big fan of your roti making video 💕🤗

@leticiaguerra9625 4 года назад

Thank you so much for the time you took to teach with love and detail with the details your grandma shared and you have shared as well!

@toddboothbee1361 4 года назад

Wonderful teacher--you remember what it's like to be student!

@RaihanasCuisines 4 года назад

Thank you!

@sundaram4910 5 лет назад

Ma’am, my wife and I watched how you made the Roti. You were amazing. My wife is from Bombay and, like you, has been doing rotis for a long time. I do too, but I’m not as good at it. Still, both of us watched your detailed explanation in admiration. We would say things like, “this lady must have been doing it for a long time’ and shortly after that hear you saying, “I’ve been doing this since I was 14”, we say, “definitely she is has learned a lot of tips from experienced mom or grandma” and you’d say about that... Thank you for your top class presentation. We liked it as well as got some useful pointers.

@RaihanasCuisines 4 года назад

Thank you so much for such an amazing comment! I really appreciated the kind words! My love to your wife! ☺️

@lovingatlanta 6 лет назад

Thank you 💞 👍So glad to hear you mention your grandmother. So many mothers & grandmothers are no longer teaching like they used to.

@annumahil 5 лет назад

These days mothers n grandmothers don't have the authority, hold, etc on children. Learning time is painful. This difficult teaching only happen when someone wants to learn or the teaching mothers have a vision n persistence for the children. Now, app, order, n eat for modern times.

@RaihanasCuisines 5 лет назад

Thank you!

@clearandbright2685 2 года назад

This is just like being in the kitchen with a good mom. Thank you so much for making this video; I wish there were more like this! Just straightforward, honest, family method. I am going to try this!

@Nithiya123 4 года назад

I tried exactly this way, I got pluffy chappaties for the first time. Thanks a lot

@LindaCasey 4 года назад

I used to go to my Mexican girlfriend's house after school and her mother would be making tortillas very similarly to this. She'd slather hot butter on them and then offer them to us ... oh heaven

@deebadubbie 4 года назад

Back again! The instructions were so very good! Even the rolling, which has been a problem during a handful of failed attempts interspersed over 5 years, went of very well based on your advice! Thank you so very much! It took me 1.5 hours for 6 rotis, but it will all get better with practice. The rotis were excellent! I feel empowered!

@RaihanasCuisines 4 года назад

Thank you so very much for coming back and sharing your experience with us all. I really appreciate it.

@kamalmarfatia8181 4 года назад

Raihana..I just want to send out huge, huge thank you to you.. your video on rotis was a lifesaver in this lockdown period ..after cooking for 20 years I finally learnt to make a perfect roti and all thanks to you and your video. 🙏🙏🙏

@theanti-hero7232 3 года назад

I love the way you teach ماشاءاللہ بہت خوب

@melissanichole8184 5 лет назад

You really have the heart of a teacher. I loved your multiple explanations and examples. Rolling out the dough so it turns itself blew my mind. Thank you! I can't wait to try this!

@RaihanasCuisines 4 года назад

Melissa Nichole Thank you so much for the kind words!

@paulineamiracalebs348 4 года назад

Thanks mom, I'm back to leave the comment, I just made the chapatti and my husband just like and enjoyed it, thanks so much it was my first time to make chapatti every thing was simple because of you God bless you

@RaihanasCuisines 4 года назад

Thanks so much for coming back and commenting I really appreciate it! I am so happy that you liked the rotis and found the video useful!

@gomezherbert8485 2 года назад

The bottom line is, its how you illustrated the whole process in a very simplified manner! Excellent!

@alexbowman7330 11 месяцев назад

Best roti video I have ever seen. Detailed videos are better in my opinion.

@amynix2632 4 года назад

Oh, Raihana, you are a treasure. Thank you for this excellent lesson and for sharing roti-making with the world.

@RaihanasCuisines 4 года назад

Thank you so much for your kind comment! It’s so encouraging to be appreciated!

@begginerscook7496 5 лет назад

You're so considerate. Yes not everyone has a mixer. I'm glad you think about it even though I don't make that kind of bread

@SweetSourBites 3 года назад

amazingly delicious

@reginaprakashan1244 4 года назад

Appreciate your detailed and patient way to showing how to make the rotis.

@rosannhodge6323 4 года назад

Thank You very much for this roti recipe,always wanted to make roti but never could get an easy recipe... Will definitely be trying this ....👍

@RaihanasCuisines 4 года назад

Awesome! Pls do come back and let us know how the rotis came out for you!

@ellalena1873 4 года назад

Thanks so much for this video. I have suffered from Flat Roti Syndrome for years and after following this tutorial carefully they puff up like a dream. Regards from London.

@RaihanasCuisines 4 года назад

Thank you so much for your feedback, I really appreciate it!

@yazzya.d4806 4 года назад

My roti making skills a like 1 out of ten so this was really good maybe in about 10years I'll get this good..in sha Allah..! they are perfect...!!

@samraj6292 4 года назад

Beautiful! I loved how everything is perfectly round and so delicious 😋

@RaihanasCuisines 4 года назад

Thank you 😋

@nushrattahmed3645 5 лет назад

Thank u so much I feel inspired to try making them now.. ur really gud at explain it all in a simple way.

@divineluve 7 лет назад

Thanks so much Raihana! I made your roti and they were delicious. You are a fabulous cooking teacher. So happy you made this video.

@RaihanasCuisines 5 лет назад

Denise Richards Thank you so much for coming back and letting us know how they turned out fir you! God bless!

@nadasustar6480 4 года назад

Thank you so much! Wonderful simple ,clear instructions. Hope to see many more!

@susannaperies 3 года назад

awsum detailed vedio . thanks

@s...43175 6 лет назад

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻 i love it jzk so much much 4 recipe

@tasnimsetiawan5214 5 лет назад

i am sooo in love with this video god bless you, im an Indonesia girl and tomorrow i am cooking for mullahs from the middle east, ya not India but im hoping they will appreciate me making curry and this chappati. thank you so much, i feel confident inshaallah

@abdelhamidahlouch6149 4 года назад

Salam Tasnim Did the mullahs from the middle east enjoyied the curry and the chappati you cooked for them ?? thank you

@doreenward1308 3 года назад

I had no idea that there was so much to know about making flat bread. Such an insight into skills learned. Thanks.

@ThorneyRose 3 года назад

Thank you for sharing this. I learnt to make roti with my first partner - a Gujarati Indian - and developed what I called “chapatti fingers” (the ability to cope with the heat when turning and flipping the rotisserie in the pan) 😊. However, I never could get them very round and they didn’t stay very soft. I’m going to try your techniques. I LOVE roti, chapatti, parattha (sorry for spelling errors). I regularly cook curries for my family and would like to make better Indian flatbreads to serve with them. So, once again, thank you for sharing your skill. It is very much appreciated. 🌹Rosie of Oz🇦🇺

@kathconstance4684 6 лет назад

Thank you so much for taking the time to share with us your mother's and grandmother's wisdom.

@RaihanasCuisines 4 года назад

imiKah K You are most welcome! Thank you so much for your kind words!

@wendydryden6972 8 лет назад

Thank you very much I enjoy watching

@RaihanasCuisines 8 лет назад

+Wendy Ingram You are most welcome thanks for commenting!

@gievanromero1688 2 года назад

Thanks for sharing.I love it.

@trinicookingwithkei9943 2 года назад

It's so amazing to see how different cultures makes their Roti.We make it slightly different in Trinidad but this looks great😍

@guozijian 5 лет назад

Excellent presentation. Thank you.

@NEHA1222 4 года назад

I think this is one of the best tutorials I've seen on RU-vid. You have answered every question that I have had about roti making. It took me more than 5 years to learn how to make good roti and I feel I still need tips. I would have loved if such a tutorial was around when I was learning but I am grateful that you did one and that I can reference back to this video if I need help. Thank you so much.

@RaihanasCuisines 4 года назад

Thank you so much for your kind and encouraging words! Really appreciate it! 😘❤️

@TheJuryIsOut 4 года назад

Really great teacher. If you're going to teach someone how to do something this is how you do it. I was really reluctant to spend over 30 mins learning a simple Indian staple but was I in for a surprise. Every minute of the instruction was relevant and delivered with such precision. This has to be the definitive method to the art of doing this. Having seen this once all that would be needed is a few minutes of a refresher if required. Thank you for your precious time spent doing this.

@RaihanasCuisines 4 года назад

Thank you so much!💗

@tandipatterson4834 4 года назад

Thank you so much you have a gift with cooking instructions. I can't wait to prepare this for my family thanks again for the videos 🙂

@radhikasrinivasan6593 5 лет назад

I love her explanation and her lovely Bangles

@LaydeeLia 5 лет назад

You are a *fabulous* teacher! Thank you for sharing your recipe, and making / uploading this video 😊

@BUBaby 5 лет назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vshgQSyhJ8o.html Please like share and subscribe to my channel I'm new here. Really appreciate if you guys watch share and subscribe

@nicanoraestelahernandez9560 2 года назад

Thanks for share this recipe

@ManongTagaBaryo Год назад

Thanks for sharing..

@markwilson2749 5 лет назад

Wow. You are so great in your explanations. Just found you and subscribed. Thank You for sharing.

@MargoSki1959 5 лет назад

Thank you for teaching me how to make the roti 👳🏽‍♀️ 🇮🇳 !!! 👩‍🍳🇵🇱🇺🇸

@cookingwithmaisha675 4 года назад

You’re such an AWESOME teacher! Thank u for your very simple and step by step instructions!

@roselevins2492 4 года назад

Thank you so much for this video, so well explained and technic of doing the roti, hope I am able to do the roti just like you one day. ❤️

@oinonenehren 5 лет назад

Thank you so much, especially for the times and the details of technique. So many of these things can only be learned standing at the shoulder of someone who knows.

@sanjivanikumbhar1995 4 года назад

Christine Oinonen Ehren ...

@wg8562 5 лет назад

I love your channel. Thank for this bread recipe. 😋😋

@TB.40 4 года назад

You’re so amazing!! Loved this tutorial xx

@MyakapiaRecipeBite902 2 года назад

Great recipe

@RaihanasCuisines 2 года назад

Thank you!

@PARESHPATEL-lt7qn 6 лет назад

Yours is the best teaching video I have watched for learning roti making

@RaihanasCuisines 5 лет назад

PARESH PATEL Thank you!

@gloria84073 5 лет назад

👌👏...You explain perfectly to the point. Thank u.

@perpetualkalero7839 3 года назад

Lovely I can't wait to try

@joseluisherrera6875 3 года назад

Very good I love Indian food Rotti and Chapati mmm delicious 😋

@monadesai9042 7 лет назад

Awesome instructions! I wish my mom would have given me these detailed instructions... I will def try your method - thank you!

@RaihanasCuisines 7 лет назад

Thanks so much please do let me know how it comes out for you!

@deadpoolgamerx1185 5 лет назад

We all hate your mom

@vr9977 5 лет назад

It's very useful,I will definitely try this method. Thank you Sister.🙏

@mustafahusain4990 2 года назад

اتنی کھانے کی ویڈیوز دیکھی ہین لیکن جتنی محنت ان محترمہ نے کی ہے اور جتنے پیار سے سمجھایا ہے اللا انکے کچن کؤ شاد ؤ آباد رکھے( آمین)

@gopinathanaugustinemunusam911 4 года назад

Very clear systematic teaching. Looks great I simply love the perfect circle and tips you shared. Thanks Sister.

@yollandthomas755 5 лет назад

You are the best presenter. You show all and explain in details. You had listed the ingredients too. Thank you.

@RaihanasCuisines 5 лет назад

Thank you so much for the kind words, all new videos the recipes are in the description box below the video.

@vincyrodrigues4603 7 лет назад

It's perfect chapatti recipe

@manjuagrawal9608 7 лет назад

Vincy Rodrigues

@vidadabao8382 6 лет назад

Vincy Rodrigues bro. Elj sorjano

@RaihanasCuisines 5 лет назад

Thank you so much!

@sanu7865 4 года назад

Tried this today and finally had soft rotis! Thank you for the measurements, really helped a lot while kneading.

@sifacomp 3 года назад

I was married to an Indian woman for many years, she also started roti-making as a child - it is really an art form - a column of 20 or 30 rotis perfect in size and shape; this is the best tutorial on folding and rolling the dough as I ever had - that's the bit that gets the layered flat-bread and air-pockets to rise - it's much harder than it appears and I think the most important part - what a great tutorial...

@RaihanasCuisines 3 года назад

Thank you so much!

@Dulceknits 7 лет назад

This is the best tutorial explaining in detail how to make rotis. It is my dream to be able to make them. Thanks so much for all the tips to succeed. By the way your kitchen is also a dream.

@bettamorais3930 6 лет назад

Aura Main

@sytoronto1830 6 лет назад

Mine too Aura. Mom taught me everything except roti. So sad lol

@bhagubhaipatel1218 6 лет назад

Aura Main

@bhagubhaipatel1218 6 лет назад

Aura Main

@RaihanasCuisines 5 лет назад

Aura Main thank you so much just never give up it is all about practice and patience. If I can do it anyone can!

@rileemoulton1084 4 года назад

Thank you for taking the time to make this video! I followed your instructions and made some really great rotis today! 💖

@RaihanasCuisines 4 года назад

Rilee Moulton So happy to hear that!

@annaclarizamariano3037 3 года назад

Nice easy recipe

@jennyalvarez8140 2 года назад

i recently began working for an indian lady from mumbai, i have watch her make her rotis, i have learned more from your channel in these few minutes than i have in the the last 3 years thank you !!!!

@RaihanasCuisines 2 года назад

Thank you so much!

@MlSSFIT 4 года назад

Excellent tutorial! Thank you so much for the detailed measurement for making the dough. Thats always been the toughest for me. I cant wait to try this new way!

@RaihanasCuisines 4 года назад

You are most welcome pls do come back and let me know how your rotis turn out for you.

@riadanaorafla4515 4 года назад

Thank you very much Maam. It was indeed very helpful especially for a person like me who has no background at all in making a roti. More power to your Show. Looking forward for more. ❤️❤️❤️

@silviaheredia550 3 года назад

Genial!! Una crack, con obviamente muchísima experiencia, la cual estoy muy agradecida por que la comparta con todos, ole ole y ole!!!

@rosehasham2421 4 года назад

Amazing way of making rotis... love it

@skillsish6253 4 года назад

For the softest rotis add 1tbsp of ghee ,I am Indian we HV been used eating roti whole day,anyways god bless miss u were fantastic

@kaliaoulick4294 4 года назад

Thanks for doing this, explains why mine have never been as good as this! I will have to try it!

@fusioninspiredkitchen5437 4 года назад

Really easy instructions thank you

@srajat 4 года назад

Amazing! Thank you so much ma'am. I'm stuck alone in a different city during this Coronavirus crisis and I've really learnt how to make not so puffed but soft rotis. Thank you so much. Love from India.

@rozaiaw2308 4 года назад

Thank you for this video. I successfully made chapati on my first try!

@priscilab6981 4 года назад

Thank you, you are such a great teacher, so informative and comforting - especially for first timers trying to eat better! Just bought a bag of chapati few days ago and it was really bad......

@daisyaugustine4692 3 года назад

Tqvm for sharing n explaining so well. Tks again

@heatherflanders4748 4 года назад

Thank you so very much for this lesson. I live in Arizona and we do Fry Bread and it is like this and I had no idea how to make it. I love Indian / Pakistani food and being Scottish I love the bread I make Scones the Highland way my Grandmother taught me. Blessings to you' Heather

@agnesurbaniak8499 4 года назад

Heather Flanders Navajo fry bread has baking soda as well and are a bit on the deep fry side. I’d love to see how you make the scones!! Do you have a video about them on your channel???

@adilkayani 4 года назад

Maybe you should also consider posting a video about making Scottish bread. Thanks

@ProudIndia-re5zu 21 день назад

Thank you for sharing very good information

@josbino2843 2 года назад

Nice and simple

@sujatamani1300 4 года назад

Beautifully explained & Neatly Demonstrated.

@RaihanasCuisines 4 года назад

Thank you so much!

@indyw3458 5 лет назад

A superb, very detailed video for making rotis. Thank you!

@RaihanasCuisines 4 года назад

Most welcome! Thank you so much fir watching!

@lindaswedenlifestyle 2 года назад

Thank you for sharing yummy reciept.. would love to make this morning.. si yummy👌😋

@SandyGsKitchen 4 года назад

I cannot wait to try this. This made me hungry. Thank you so much for this video.

@terrijuanette486 8 лет назад

Great video. My favorite part? "I've been doing it for...I don't want to say." :-) I'm with you, there!

@hhhhjj9423 5 лет назад

@RaihanasCuisines 5 лет назад

Terri Juanette 😂😂😂

@zamzammrfixit3113 5 лет назад

Terri .. Cool girl u r

@wlbmhw 4 года назад

I hope to make these soon! You bring me back to my childhood when my best friends mom would make these every night for dinner with chicken! Thank you so much!

@RaihanasCuisines 4 года назад

This is awesome! Pls do come back and let us know how they turned out for you!