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WAGYU Burger vs DRY-AGED Burger vs AMAZING Burger 

Guga Foods
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Which is the best BURGER? I do a beef battle between my to burgers and we try them out to see which one stands on top! We got wagyu burger, dry aged burger and our regular standard amazing burger! Which will come out on top?
* Watch how to Dry-Age at home
• How to DRY AGE BEEF AT...
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#Burger #Wagyu #DryAged

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2 окт 2024

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Комментарии : 1,9 тыс.   
@slowbalt2212
@slowbalt2212 5 лет назад
Angel: I haven't had burgers in forever. 5 Mins Later Angel: I am burger enthusiast.
@r3act_ion14
@r3act_ion14 5 лет назад
Stop copying comments my guy
@slowbalt2212
@slowbalt2212 5 лет назад
@@r3act_ion14 You think I go and read all the comments before I make a comment? Thats a waste of time. Welcome to the internet.
@renslangerak607
@renslangerak607 4 года назад
He says that every burger video, so that means there are ages between all these vids
@noahbarkelew6093
@noahbarkelew6093 4 года назад
Forever for a burger enthusiast could be 2 days.
@lilweeniehutjunior4294
@lilweeniehutjunior4294 4 года назад
Meeps it’s not that deep
@samueljackson315
@samueljackson315 5 лет назад
"Lets dew et!"
@billcipher147
@billcipher147 4 года назад
It's like a mix of Mario's "Let's-a go!" and Palpatine's "Dew it!"
@peerallyjameel1593
@peerallyjameel1593 4 года назад
Lets drink a moun dew bfore
@ziziagyei3413
@ziziagyei3413 4 года назад
xD
@SomeBud
@SomeBud 4 года назад
Or let's do eh(t)
@paulregimbal2016
@paulregimbal2016 4 года назад
"So lets dew et!"
@Jeiiyman87
@Jeiiyman87 5 лет назад
Pretty sure I shouldn't watch this kind of porn at work.....
@GugaFoods
@GugaFoods 5 лет назад
😂🤣😂😂🤣😂😂🤣😂 TRUE
@chacosagarbarria8970
@chacosagarbarria8970 5 лет назад
hahaha you should be top comment
@darkwolf6069
@darkwolf6069 5 лет назад
Jeiiyman87 😂😂😂
@killeokaleuma4689
@killeokaleuma4689 5 лет назад
Chaco Wako for me he is
@thebrightside7015
@thebrightside7015 5 лет назад
Ok this is driving me crazra but everyone keeps the burger at 20% fat but I always wondered can you use more fat like 30 or 40%? How much does the fat effect the taste of the burger and are thier different ways to cook each one due to the fat content?...
@austinwinsor9738
@austinwinsor9738 5 лет назад
4:20 when I find a dollar on the ground
@laurencerosenthalwinckler4439
@laurencerosenthalwinckler4439 5 лет назад
was going to drop a jew joke but my last name says it all, i know how it feels bro!
@JBC19900928
@JBC19900928 5 лет назад
LMAAOO
@blahblah9707
@blahblah9707 5 лет назад
Nice.
@mythidiamond2283
@mythidiamond2283 5 лет назад
OOOOOOUUUU
@MrJreed1000
@MrJreed1000 5 лет назад
420...😏...nice
@Phoenix81690
@Phoenix81690 5 лет назад
I'm angry about all those juices that just got squeezed out of that burger instead of being eaten. 🙁
@antoniodelmar2525
@antoniodelmar2525 5 лет назад
Exactly
@ichemosabe
@ichemosabe 5 лет назад
But how else would we know? :(
@tacosaurus8483
@tacosaurus8483 5 лет назад
I would squeeze the juices into my mouth xD
@jesuguru2394
@jesuguru2394 5 лет назад
I wanted to cry juicy tears.
@ghostid544
@ghostid544 5 лет назад
I respect that he only squeezed out his half of the burger at least. Sometimes sacrifices need to be made for a good shot and he chose well.
@shadowmariogalaxy64
@shadowmariogalaxy64 5 лет назад
Guga: Makes food. Angel, Ninja, and Maumau: *It's free real estate.*
@rainlol.9556
@rainlol.9556 4 года назад
XDDD
@eh6914
@eh6914 3 года назад
Free meal estate
@altersiegman2365
@altersiegman2365 5 лет назад
2:57 "I haven't had burgers in forever man'' 5:30 ''Don't Listen to him, I'm a Burger enthusiast" LOL You funny Angel!
@geremyhayes1597
@geremyhayes1597 5 лет назад
As a burger enthusiast i can say 3 days is forever for me
@nbuiciuc
@nbuiciuc 5 лет назад
He doesn’t even put lettuce and tomato on it bro
@cjfilmproductions
@cjfilmproductions 5 лет назад
"We haven't had burgers " as in us together. You're taking it out of context.
@camdengraves1442
@camdengraves1442 5 лет назад
Fp Ne lettuce and tomato are nasty and just take away from the good part of the burger
@TheBloggme
@TheBloggme 5 лет назад
@@camdengraves1442 nah m8 need that water content.
@tebbymothibakgomo5396
@tebbymothibakgomo5396 5 лет назад
I love the way he says "let's do it"
@mvyper
@mvyper 4 года назад
Leht's dew eeht!
@user-ic5xq8oc9z
@user-ic5xq8oc9z 4 года назад
Les dew eeht
@iAmTheOneAndOnlyE
@iAmTheOneAndOnlyE 3 года назад
Les dew eit
@AltimaNEO
@AltimaNEO 3 года назад
Let's duet!
@malikhiespiritu
@malikhiespiritu 3 года назад
He says it like nacho libre
@robsongreen1041
@robsongreen1041 5 лет назад
Cook the same meat and just say that Theyre different.
@brettlocke7054
@brettlocke7054 5 лет назад
Placebo
@deanc3882
@deanc3882 5 лет назад
Placebo
@awesomeasfuck100
@awesomeasfuck100 5 лет назад
Placebo
@tomasgodoy1878
@tomasgodoy1878 5 лет назад
Placebo
@MrTheandres10
@MrTheandres10 5 лет назад
Placebo
@Momsspaghetti777
@Momsspaghetti777 5 лет назад
Dry age the wagyu and make a burger from it
@jnbeissi87
@jnbeissi87 4 года назад
And then batter it up and deep fry it
@topsmug3409
@topsmug3409 4 года назад
@@jnbeissi87 and then make a sauce to cover it in.
@samuell.6000
@samuell.6000 4 года назад
@@topsmug3409 and then grind it and dry ate it again
@joeyknight8272
@joeyknight8272 4 года назад
@@jnbeissi87 stop it he is already dead
@karrde666666
@karrde666666 4 года назад
then smother it with ketchup
@LessTalkMoreDelicious
@LessTalkMoreDelicious 5 лет назад
I finally had A5 wagyu for the first time in Japan. The hype is real. 🐮🥩💥🤤
@dookiedukes666
@dookiedukes666 2 года назад
it's overhyped tbh. it's really good, but the reactions are complete bs.
@henryruggsiii3970
@henryruggsiii3970 2 года назад
@@dookiedukes666 lol if it didn’t cost hundreds of dollars people would just say “it’s a good steak” and not “this experience was life changing”
@left4halo4
@left4halo4 2 года назад
@@henryruggsiii3970 next anyone applies to rent a house and if the landlord asks me to provide proof of paying x3 monthly rent just show them a refrigerator and freezer full of waygu
@nicolasmorle8328
@nicolasmorle8328 5 лет назад
6:32 mouse/rat on the fence in the back right.
@ismailely8654
@ismailely8654 5 лет назад
loool
@Alphanatrix-ks2vo
@Alphanatrix-ks2vo 5 лет назад
Ha ha ha lol it wants some burgers boi
@4000marcdman
@4000marcdman 5 лет назад
What are you an Owl? How did you spot that? Lol
@guaca7869
@guaca7869 5 лет назад
@@4000marcdman Lmao fr like wtf
@AlexiLaihoFan
@AlexiLaihoFan 5 лет назад
Hahahahahaha wtf how did you even see that
@yocofishing
@yocofishing 5 лет назад
Angel's Barber is on point
@GugaFoods
@GugaFoods 5 лет назад
You mean mitsubishi? 😂😂😂
@yocofishing
@yocofishing 5 лет назад
@@GugaFoods haha no i mean his hair 😂😂
@pepepepepe33
@pepepepepe33 5 лет назад
I'd kill for that hairline.
@lukas______
@lukas______ 5 лет назад
neck line for beard is cute too high thooo
@hugedickerinokripperino5299
@hugedickerinokripperino5299 5 лет назад
I think they lobbed off his mustache by accident XD
@justziv4363
@justziv4363 4 года назад
4:20 when u get hit in the balls (can be felt through screen)
@lisandrorodriguez4566
@lisandrorodriguez4566 4 года назад
《*ZIV OH*》 nice
@rainlol.9556
@rainlol.9556 4 года назад
Can we talk about the timestamp is 420- I-
@JewishJuice
@JewishJuice 5 лет назад
When he squeezed that burger, I actually said "WHY WOULD YOU DO THAT?!" out loud.
@perisjamesgunn
@perisjamesgunn 3 года назад
Hurt my soul to see those juices leave that burger, like when cooks press down on the burgers on the grill...
@bigl2731
@bigl2731 2 года назад
Sacrifices for the video have to be made sometimes lol
@snipergaming857
@snipergaming857 4 года назад
4:20 wolves when they see the moon Thanks for 131 likes. Time is so fast I didn’t notice that it’s been a year since I made this comment
@igorsousa7415
@igorsousa7415 4 года назад
roblox player when dies
@martinvillamayor5354
@martinvillamayor5354 4 года назад
@@igorsousa7415 wait put it at 2x speed sounds like roblox
@frog8878
@frog8878 4 года назад
420 huh ?
@benjaminjin9612
@benjaminjin9612 3 года назад
underrated comment
@b0mbel235
@b0mbel235 3 года назад
Looool
@phil29681
@phil29681 5 лет назад
Put the one you think will be the favorite at the beginning. See how that turns out. You've conditioned your guys to always pick the last one.
@GugaFoods
@GugaFoods 5 лет назад
I know right... I have to change things up.
@canonphoto
@canonphoto 5 лет назад
Phillip Beasley then you haven’t seen the Bigmac steak compound butter test then.
@phil29681
@phil29681 5 лет назад
@@canonphoto I've seen it. The one they liked the best was the big Mac butter, the last one.
@cocodojo
@cocodojo 5 лет назад
or slip the favorite in the middle, the "meh" on either side and the "really good" on the other side, keep the guys guessing!
@boxhawk5070
@boxhawk5070 5 лет назад
@@GugaFoods Ninja always picks "number B"
@TheOathkeeper36
@TheOathkeeper36 5 лет назад
BRUH I'M DEADD "Angel aka TEKASHI 69" AODJSNWWJSJ
@leamen
@leamen 4 года назад
TheOathkeeper36 timestamp
@bransenytflores8215
@bransenytflores8215 4 года назад
Teikyashi sixtynine
@Wavy-
@Wavy- 3 года назад
@@leamen 8:00
@snowklinger
@snowklinger 3 года назад
yo where 6ix 9ine gang at
@tmang4837
@tmang4837 4 года назад
Man I wanna be this guy, you can tell he's applied and learned through practice in his trade. Not only that he can afford to play with expensive cuts of meats and be able to enjoy it with his friends as well as the rest of the world. Keep it up! Your videos inspire me!
@Aidan303
@Aidan303 5 лет назад
Happy to see a way to use the trimmings from dry aging. Its so wasteful to just throw them out
@BobbyL808
@BobbyL808 5 лет назад
Imagine being his neighbors smelling all this greatness I would pop around constantly
@arvingaviola27
@arvingaviola27 4 года назад
8:00 I know what you did there Guga! It's Tekashi69 uncle! 😂😂
@johnjacinto1261
@johnjacinto1261 5 лет назад
"Im a burger enthusiast" Hates lettuce and tomatoes.
@manuelvelazquez236
@manuelvelazquez236 5 лет назад
John Jacinto right ?. So stupid lol 😂
@XTC95
@XTC95 5 лет назад
@@manuelvelazquez236 its all about the meat/bun/cheese.... fk the green stuff
@cosmicninja6924
@cosmicninja6924 5 лет назад
Yeah no one needs rabbit food on a burger.
@Rock0o
@Rock0o 4 года назад
2:54 why is he squeezing the burger so hard
@ahkao.9347
@ahkao.9347 4 года назад
To show the juices??? He does this for us..
@riooo8072
@riooo8072 4 года назад
To show the juice
@Rock0o
@Rock0o 4 года назад
riooo but he squeezed the juice out.
@Rock0o
@Rock0o 4 года назад
Prod. Adam Boy but dame he squeezed the juice out bruh
@frog8878
@frog8878 4 года назад
@@Rock0o he does this to show the juices for us viewers
@ChristopherLopezDrums
@ChristopherLopezDrums 5 лет назад
Guga, un saludo desde Puerto Rico! Thank you so much for making amazing videos, I just realized I'm a fan of them haha!
@IlariVallivaara
@IlariVallivaara 5 лет назад
Use $30 worth of beef patty and put it inside a $0.50 burger bun.
@robkphoto5530
@robkphoto5530 5 лет назад
And top it off with $0.05 slice of cheese.....
@DNice5865
@DNice5865 5 лет назад
It highlights the flavor of the beef. Remember this is a trial for different beefs. You don't wanna get caught up in how delicious the brioche is 😒
@robkphoto5530
@robkphoto5530 5 лет назад
@@DNice5865 Good bread doesn't just mean that it tastes good but also that it lacks the very unpalatable taste of cheap bread. Same with the cheese, that bullshit has a lot of flavor that will ruin your great meat. I mean it's like eating caviar by putting it on a flamin' hot cheeto.
@DNice5865
@DNice5865 5 лет назад
RobK Photo 1stly he didn't say anything about the cheese and neither did I. 2ndly the Brioche is a hipster's choice of buns. It's way too dense for a burger and I personally think it was only ever marketed as the "proper choice for a gourmet burger" because it looks nice..... Not because it's actually what's best for a burger. Remember a burger is a sandwich, not some top of the line, elegant culinary masterpiece. A low density bread that helps to highlight what's in your sandwich is best. If you have a problem with anything, have a problem with expensive wagyu beef being slapped between any two pieces of bread in this fashion, not with what type of bread is used.
@robkphoto5530
@robkphoto5530 5 лет назад
@@DNice5865 Well I mentioned the cheese and you replied under me without writing his name or anything so.... Also he never mentioned brioche, there's hundreds of different kinds of bread that you could theoretically use, and I have used many to delight. I hate the extremely soft, "processed" bread that is so common to be used. It doesn't help with the flavors at all. I personally prefer something with the slightest bit of crunch that also tastes good on it's own, to accentuate the flavors and provide a very good base. A burger is only as good as the sum of it's parts, or a burger is only as good as it's weakest link! Spin it however you want, it doesn't make any sense to use cheap and horrendously tasting bread when you're serving up some really high quality meat. A good bread wouldn't necessarily hide the flavor of the beef, it would most likely just work better with it. And don't just ignore the cheese! Come on. This is why I vote for candidates that support capital punishment.
@patrickreardon3034
@patrickreardon3034 5 лет назад
Put tomato and onion under burger so it absorbs the flavors of the beef and lettuce on the side, leave the top bun off - always let the customer put it and the lettuce on. That way it doesn’t get soggy. Just a tip for the peeps in the food industry:) also - mix bacon into the burger while you’re prepping the meat - ugh!!!! So good
@EricLeafericson
@EricLeafericson 5 лет назад
"I'll take the one you didn't squeeze" No one will ever play along with Guga when he's trying to be cool for the camera. They'll out him to his own crowd whenever he acts weird or does a cool camera shot.
@Ormathon
@Ormathon 5 лет назад
6:32 - Look at the iron fence behind Guga's shoulder(his left). They got a dinner guest commin! :p
@Nillzone503
@Nillzone503 4 года назад
6:28 I felt offended with that laugh since I'll probably never experience wagyu 😭
@ulogy
@ulogy 4 года назад
I've had a dry-aged Wagyu burger. It was amazing. It was also $38. Could've had a (less extravagant) steak, but it was worth the experience!
@Cystian470
@Cystian470 5 лет назад
1st: a 90 yo hag 2nd: a guy going to the gym 3rd Mike Tyson. com'on...
@nikenuke
@nikenuke 5 лет назад
Incredible looking burgers! no unnecessary stuff, just perfect meat and cheese
@teddydrunk1832
@teddydrunk1832 5 лет назад
The dry aged holds it shape well
@joshuafreedman7703
@joshuafreedman7703 5 лет назад
But you keep making Wagyu, and dissing the regular meat; the reaction from the both of you *says*, "the regular meat is totally DISGUSTING and completely inedible", no matter what the words you say. It's not what you're saying, but how you're saying it. But I guess my comment won't matter much, because you'll never actually read it, or even give a damn, much less respond to it.
@yourfriend8052
@yourfriend8052 4 года назад
3:38, some time ago my father had the elk burger at fudruckers, he was sick for 2 weeks.
@rohanpanchal6942
@rohanpanchal6942 5 лет назад
I would totally forget which one is which if i was cooking😂
@jeffward1106
@jeffward1106 5 лет назад
Gorgeous video production, awesome content, you're getting better and better at this. I love this channel.
@armanhfd
@armanhfd 4 года назад
hey guga I'm so pleased with your videos they're are not just cooking videos , I have a lot of fun with you and your cousin. I'm alone and you're a part of my family now tnx
@andrewc8653
@andrewc8653 5 лет назад
Do a wood fire vs charcoal steak please!
@jonahsoyster490
@jonahsoyster490 3 года назад
It’s 1 am I have online school in 6 hours but I don’t care it’s worth it to watch this
@oonothin
@oonothin 5 лет назад
I've never turned off porn hub faster
@GugaFoods
@GugaFoods 5 лет назад
😂😂😂
@robboss1839
@robboss1839 5 лет назад
It’s no nut November. Wtf you doing on the hub?
@juanesteban8938
@juanesteban8938 5 лет назад
I would never trade xvideos for the hub, wtf
@jesuguru2394
@jesuguru2394 5 лет назад
Poor Bobby...
@chriswhite4408
@chriswhite4408 5 лет назад
@@juanesteban8938 I see your a man of culture as well
@MyBadBro86
@MyBadBro86 5 лет назад
Wait why aren't I subscribed??? I watch content from this channel pretty much everyday, I thought I was subscribed xD Oh well, I'll subscribe right now!
@animaniaks1994
@animaniaks1994 5 лет назад
2:57 "havent had burger in forever" 5:30 "Im a burger enthusiast" ~y u always lyin~ XD
@shanewilson9428
@shanewilson9428 4 года назад
Zuraidie Zuhairie Shah y u always copyin comments XD
@RizzRoss9001
@RizzRoss9001 4 года назад
@@shanewilson9428 unfunny
@drewe9514
@drewe9514 5 лет назад
1:35 So leh's do ittt
@JoeHusosky
@JoeHusosky 5 лет назад
I grill Wagyu burgers all the time and have to agree they are much better than regular 80/20. I agree with the other poster that you should have done a 4th one Wagyu with the dry aged fat!!!!!
@GugaFoods
@GugaFoods 5 лет назад
True those wagyu burgers are something else!
@Amocoru
@Amocoru 5 лет назад
I dunno I've tried both and I still prefer a good chuck, short rib, brisket combo myself. Not a fan of the texture of steak burgers. It doesn't have the same satisfying mouth feel.
@HB238
@HB238 5 лет назад
Amocoru that's what she said
@hi-nw7qy
@hi-nw7qy 5 лет назад
Just eat them as a steak, grinding them takes away the marbleing that makes Wagyu so good.
@localoppboy7668
@localoppboy7668 5 лет назад
@@hi-nw7qy he bought the wagu burger premade
@dittocopys
@dittocopys 3 года назад
I thought this video was recent, then he asked "Is this from my first dry age". I thought Guga casually dry aged a steak for 3 years
@robert-7353
@robert-7353 5 лет назад
Can I come hangout at your next cookout?!?! I'll be a thorough taste tester, I promise! Love the videos, Guga!
@GugaFoods
@GugaFoods 5 лет назад
Anytime!
@lukingnasty9778
@lukingnasty9778 5 лет назад
This channel is gunna disappear one day... heart attack
@BigBody721
@BigBody721 5 лет назад
6ix9ine 😂😂😂
@JMS1089
@JMS1089 5 лет назад
Mitsubishi69
@GugaFoods
@GugaFoods 5 лет назад
😂🤣😂
@VaciousVindicator
@VaciousVindicator 5 лет назад
Guga Foods search up a picture that was the first thing I thought when I saw him!
@hymnsbydaniel
@hymnsbydaniel 5 лет назад
You mean Tekiyashi 6ixty9ine 😂
@villaldama123
@villaldama123 5 лет назад
Tekiashi
@javierortiz1249
@javierortiz1249 5 лет назад
Bro Guga I love your videos and I enjoy every reaction you do lol your going places buddy almost to 1M subscribers!
@jahangirhasan9017
@jahangirhasan9017 5 лет назад
You guys are very entertaining and friendly. You got a new subscriber!
@imtheonehero9305
@imtheonehero9305 4 года назад
He loves dry aged because he's just obsessed with dry aged foods lol.
@mobus1603
@mobus1603 3 года назад
Angel liked it better than the regular burger, too, but just not as much as the Wagyu.
@dennisdamenace55
@dennisdamenace55 5 лет назад
No one: Guga: sEUh lesT DEuEHT!
@melonspg3d
@melonspg3d 5 лет назад
dennisdamenace55 I knew sum1 was gonna comment that lol
@InhalingAerosol
@InhalingAerosol 5 лет назад
Joy Lane u need some food lol
@KennethWayne
@KennethWayne 5 лет назад
@@joylane7406 His accent makes me feel welcomed and refreshed and above all this is a *show* . So, of course, he's going to embellish and elaborate on what the flavor is like for him so we in the audience can somewhat gauge for ourselves what he might be experiencing. It takes a lot of time and energy to not only acquire and make the food but to film the whole process too. So let the man enjoy *his* damn burger however he wants.
@leanmeangreenbeanmachine3347
@leanmeangreenbeanmachine3347 5 лет назад
Normie trash
@rn5598
@rn5598 5 лет назад
LOL Guga roasting angel was hilarious
@BigZesusTekken
@BigZesusTekken 5 лет назад
So you dont use the fresh light flavors of lettuce and tomato because you want to "taste the burger". Understandable, until you put a giant slice of american cheese on it 🤦‍♂️🤦‍♂️🤦‍♂️
@jaredcarter1649
@jaredcarter1649 5 лет назад
Hey some tillamook cheese. Don't hate the game!
@geremyhayes1597
@geremyhayes1597 5 лет назад
Grilled onion would help bring out the flavor too tho
@lubostoev9924
@lubostoev9924 3 года назад
Super cool video, great fun and you showed us the process
@BIOSHOCKFOXX
@BIOSHOCKFOXX 5 лет назад
"I haven't eaten burgers forever" .... 3 minutes later "Don't listen to him, I am a burger enthusiast" xD
@riooo8072
@riooo8072 4 года назад
BIOSHOCKFOXX 😂😂😂😂 broo
@TheDeathmail
@TheDeathmail 5 лет назад
Dude, you are the richest cooking channel I found so far. That said, I wonder if I'll ever get rich enough to get one of those burgers.
@KekoaUS
@KekoaUS 5 лет назад
All the meat he buys is a tax write off so it doesn’t matter
@ExaltedDuck
@ExaltedDuck 5 лет назад
1:45 aha! Those patties aren't seasoned on both sides!
@rafaelmartinez5680
@rafaelmartinez5680 5 лет назад
You stole my exact thought hahaha so much for seasoning both sides guga!!!! Burgers still looked amazing
@mathiasholmin7855
@mathiasholmin7855 5 лет назад
Hey Guga! "Remember guys, I always season on both sides!" ITS A LIE
@otobakashvili705
@otobakashvili705 5 лет назад
@@mathiasholmin7855 Maybe he is doing that only on a steak, not on a patty xd
@GugaFoods
@GugaFoods 5 лет назад
It is!! I promise 😂🤣😂
@AaronSoAwesome
@AaronSoAwesome 5 лет назад
@@GugaFoods Gotcha scumbag!
@emptylanternmedia2248
@emptylanternmedia2248 5 лет назад
Making wagyu burgers seems like a waste of time since the main draw is the marbeling when you grind the meat you can control the fat content so like what's the point
@patm232010
@patm232010 5 лет назад
Their reaction as to how good it was is enough for me to try it lol
@asiburger
@asiburger 5 лет назад
Takey Yashi sixtynine. I can't breath. :D you are such a funny guy.
@tonyfromaccounting56
@tonyfromaccounting56 5 лет назад
4:19 when you find out big chungus finally came out for ps4
@mrsesh7364
@mrsesh7364 4 года назад
WAIT DID IT? THATS EPIC 100
@WilliamAndrews0
@WilliamAndrews0 5 лет назад
for steaks i do agree that you should have a very basic seasoning to compare the meats, but for burgers I think to have a truely representable result, you need to dress the burger in the way that you would eventually eat it in a "real world scenario". If you put some condiments on it, the dry-age will probably work even better, because the funky flavour complements something sweet like ketchup or mayo, while a the vinegar of a pickle will completely round out the flavour profile of the very fatty wagyu. It is kind of like making different salsas or dips and comparing it on a spoon; you need to try it on the chips that you are using to eat it. I do like my burgers very classic, but imagine that dry-age beef with some caramelized onions and a hint of ketchup underneath. Now that is how you can actually judge the taste of a burger.
@TheSchwiz
@TheSchwiz 5 лет назад
You guys should be more vocally descriptive when you are talking about the flavors. Otherwise keep up the great videos. New subscriber here.
@Unknown-vf8qz
@Unknown-vf8qz 5 лет назад
4:20 when you see Guga uploading a video
@siesies000
@siesies000 5 лет назад
Yooooo, i just love the way you cook!
@jamesellsworth9673
@jamesellsworth9673 5 лет назад
Thanks for showing the effective use of dry-aged beef trimmings. Angel certainly agreed that they raised the regular lean ground beef to a higher level.
@GugaFoods
@GugaFoods 5 лет назад
THanks James. I appreciate that.
@charlie_mario6292
@charlie_mario6292 5 лет назад
*I like big trains that go choo choo*
@absolutelyanonymous995
@absolutelyanonymous995 5 лет назад
Me: pan searing is fine. Guga:FLAMETHROWER
@ChrisParayno
@ChrisParayno 5 лет назад
On a BBQ nonetheless
@danorekpo
@danorekpo 4 года назад
You should have made Angel try all three of them but blind folded to check if he would pick the wagyu again as his favorite one.
@Masterfighterx
@Masterfighterx 5 лет назад
Is the outer brown stuff from dry aging good? It seems like stuff you'd throw away. Make a 100% dry age burger
@GugaFoods
@GugaFoods 5 лет назад
Good for beef talon, and some people use it in chillies.
@drzbigbully
@drzbigbully 5 лет назад
"Wireless thermome-TER" lol gets me every time. Cheers Guga
@michaelbergman1708
@michaelbergman1708 5 лет назад
3:15 We really want to taste the flavor of these burgers... Which is why we smothered them with American cheese instead of lettuce and tomato.
@hello-bz4rq
@hello-bz4rq 5 лет назад
Burger enthusiast that doesn’t like lettuce and tomatoes, YEA IGHT!
@KelrCrow
@KelrCrow 5 лет назад
@6:30 a little mouse or rat runs across the chain link fence behind them Oh, and those burgers looked great.
@chaselavin9204
@chaselavin9204 5 лет назад
Good work chief
@calimack716
@calimack716 5 лет назад
It's a baby wagyu cow LMAO 😂
@voots2386
@voots2386 5 лет назад
How tf did you notice that? Are you L from death note?
@lilweeniehutjunior4294
@lilweeniehutjunior4294 4 года назад
Thought that was a roach
@edmarr44
@edmarr44 5 лет назад
So much detail in the video editing and explaining what your doing!! Keep up the good work. I just subscribed.
@Yashrajput858
@Yashrajput858 3 года назад
Angel seemed really happy during the taste test🤤🤤🤤🤣🤣
@debendragurung3033
@debendragurung3033 5 лет назад
That young fella always choose Wagyua
@sebasavila5665
@sebasavila5665 5 лет назад
debendra gurung always
@NikulPrasad
@NikulPrasad 2 года назад
“Tekiashi 69” I almost died hahahahaha coolest uncle ever
@cronchylettuce8022
@cronchylettuce8022 4 года назад
4:20 When you stub your toe into the table corner.
@GzzLuiz
@GzzLuiz 4 года назад
Yeah, I'll be taking the second one. 3rd is a liiiiitle out of my budget.
@travishaynes8853
@travishaynes8853 4 года назад
Crowd cow has ground dry aged wagyu beef for $8 per pound. I just ordered 2# today.
@franklinlewis6829
@franklinlewis6829 5 лет назад
I love this channel, and souvide everything!!!
@jeremyinthebay
@jeremyinthebay 5 лет назад
I would love to see one with Japanese A5 Wagyu vs American Wagyu...remarkably different flavor (and cost of course).
@jeremyinthebay
@jeremyinthebay 5 лет назад
But PLEASE don’t ruin it with awful American cheese and super cheap sesame buns. Maybe just fork and knife 🍴the patties (or use a quality brioche bun and some proper cheese if you are going to make a full sandwich).
@rafakordaczek3275
@rafakordaczek3275 4 года назад
1:47 You DID NOT seasoned both sides!
@doomhunter104
@doomhunter104 4 года назад
I dont think you need to since it would get caught on the bars and with the juices it would have soaked in
@Motty-Mateh
@Motty-Mateh 2 года назад
Hi Guga. First I would like to say that they all look AMAZING! And.... I think you should have made a 4th burger, DRY-AGED WAGYU Burger.
@かのかり-s1l
@かのかり-s1l 5 лет назад
Why not try amazing dry-aged wagyu burger
@will4207
@will4207 4 года назад
Great idea
@flodavis1561
@flodavis1561 5 лет назад
This needs to be a reality show!
@caiofrisongmail
@caiofrisongmail 5 лет назад
Peter Griffin’s narrating and nobody can convince me otherwise.
@Vininthewoods
@Vininthewoods 5 лет назад
Caio Frison omg let me shake your hand
@Josh42069
@Josh42069 5 лет назад
les dew et
@TheMrGvideos
@TheMrGvideos 3 года назад
Guga I dry aged using Umai bag for 45 days and froze all trimmings to use in chili or burger. Can I use all the trimming or just the fat? Thanks for your video on dry aging, now I am hooked.
@taylor1991
@taylor1991 5 лет назад
Took 1:38 till you said 'lets do it', very disappointing
@roscoedolittle5975
@roscoedolittle5975 5 лет назад
Salt only when grilling fine meats. Pepper burns,garlic powder,burns. Fresh ground pepper while the meat is resting. Spice is only to accent the star of the show.
@ianhayden6088
@ianhayden6088 5 лет назад
You can add fat to ground beef, there’s no use for wagyu
@FullOfMalarky
@FullOfMalarky 5 лет назад
Ian Hayden that’s the point of the video, trying it out
@ianhayden6088
@ianhayden6088 5 лет назад
Karol Bała I’m just saying that it was a waste of money
@FullOfMalarky
@FullOfMalarky 5 лет назад
Ian Hayden this got 505k views my guy, and he has ads rolling. He’s good
@PaulKing594
@PaulKing594 5 лет назад
It's not the same kind of fat. It's a soft healthier fat with a low melting point and high omega this and that.
@skipsch
@skipsch 2 года назад
I never understood the thinking that only cheap beef is allowed in burgers. Wagyu in a burger is a logical way to make a burger the best it can be
@Funpants94
@Funpants94 5 лет назад
Where does one buy one of those flame throwers?
@GugaFoods
@GugaFoods 5 лет назад
Check the description, its there. But here it is amzn.to/2QCRcPi
@MHoff-wm4jk
@MHoff-wm4jk 5 лет назад
Harbor freight has them for half what amazon does usually.
@numbobot531
@numbobot531 3 года назад
Imma burger enthusiast Me: says the guy who hates lettuce and tomatoes
@gim9360
@gim9360 5 лет назад
"Im a burger enthusiast" *clearly not you don't eat basic burger toppings eg. Lettuce and tomato* lmao
@BanditLeader
@BanditLeader 5 лет назад
Lettuce and tomato ruins the flavour of the meat
@gim9360
@gim9360 5 лет назад
@@BanditLeader Not if you do it right you fuckin nut
@felipegomez7893
@felipegomez7893 4 года назад
The only thing I don’t like is guga squeezing the juices out of the burger but other than that I love it💯
@andykurniawan2427
@andykurniawan2427 4 года назад
It is just me or he sounds like Peter giffin?
@MRhessen
@MRhessen 3 года назад
Great content so straight forward video.
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