Wagyu Ribeye Steaks Cooked On A Himalayan Salt Block

Подписаться 279 тыс.

Просмотров 24 тыс.

50% 1

On this cook, I give the Himalayan salt block a try. I took 2 beautiful Wagyu Ribeye Steaks form Midland Meat Co and prepared them 2 different ways. One with only black pepper and one with some beef rub from Victory Lane BBQ. Both steaks were really good but I was surprised on how little salt flavor actually transferred to the steaks.
Thanks for watching
Smokin Joe
Order your Victory Lane BBQ rubs here- www.victorylanebbq.com/?ambas...
Order your Yoder Smoker Here -
www.yodersmokers.com
Midland Meat Co. - midlandmeatco.com

Хобби

Опубликовано:

15 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 73

@1984BBQ 4 года назад

Those looked delicious Joe . I have never cooked on a salt block either so I was interested in what you had to say about it .. Very good Vidoe Joe Cheers

@Fullnelsonbbq2020 4 года назад

Great video Joe, thanks for sharing

@SmokinJoesPitBBQ 4 года назад

Thanks David!👍🏼

@thegrumpyolgringo 4 года назад

Nicely Done. Thanks for sharing 😎.

@SmokinJoesPitBBQ 4 года назад

Thanks Grumpy!🤘

@BBQJOE 4 года назад

Very interesting Joe.. I've never cooked off of a salt block.. Cool experiment..!

@SmokinJoesPitBBQ 4 года назад

Thanks Joe! I was really surprised by the results and how little salt was on the steaks. 👍🏼

@4seasonsbbq 4 года назад

Hey Joe nice test. I've been cooking on the salt blocks for years, we usually cook tuna steaks on them and no they surprisingly do not transfer much salt. Keep up the great work my friend.

@SmokinJoesPitBBQ 4 года назад

Thanks 4 Seasons!👍🏼I want to give it one more shot but not sure what I want to cook on it yet.👍🏼

@ChefSaito 4 года назад

nice experiment! i've never cooked on a salt block and it is interesting to hear a honest opinion. I personally use them to sprinkle on a cooked dish but also have them on my restaurant kitchen shelf. It is said that it gives out good energy in the environment. Hoping this will help other chefs to be nice to each other.

@SmokinJoesPitBBQ 4 года назад

Cool story Chef!

@CookingwithStephennJacklyn 4 года назад

Hi Joe great review cooking on the Himalayan Salt Block. Thanks for your honest opinion, you guys have a great week.

@SmokinJoesPitBBQ 4 года назад

Hey J&D! Thanks for watching.👍🏼

@bromikeg5391 4 года назад

Wow absolutely yummy steak my friend 😋good job👌👌👌

@SmokinJoesPitBBQ 4 года назад

Thanks Mike!👍🏼

@TomHorsmanAmateurBBQ 4 года назад

That’s really interesting Joe! Looks Awesome!

@SmokinJoesPitBBQ 4 года назад

Thanks Tom! Wanna trade a slightly used salt block for that nice little brown 1960's Weber?🤔

@TomHorsmanAmateurBBQ 4 года назад

Smokin' Joe's Pit BBQ lol Joe!

@Booger500us 4 года назад

Wonderful assistant/taste tester and those both looked amazing!

@SmokinJoesPitBBQ 4 года назад

Thanks Mrs. Booge! My wife didn't want to come out on camera so I dragged my daughter into it.😁👍🏼

@JoshandBabe 4 года назад

We purchased a Salt Block like 8 months ago, and still have not even opened it yet. LOL. I guess we should get on that. Rib-eyes looked fantastic. Great marbling. Overall, a great video. The steaks came out awesome.

@SmokinJoesPitBBQ 4 года назад

Thanks Josh & Babe! If you use it, make sure you add some salt. Maybe putting a little olive oil on the steak would help. 👍🏼

@johndehan751 3 года назад

Might be interesting to try a thicker cut and use a reverse sear as to give it more time on the block. But like someone previously said the higher the fat content the less the salt will transfer if you have a lean meat a touch of oil will lower the salt transfer.

@SmokinJoesPitBBQ 3 года назад

Hey John, I'd like to put the salt block in the fridge with the meat on it a few hours prior to cooking it. I need to retry this cook soon.👍

@ramonvega8036 4 года назад

Hey Joe nice Channel.. Awesome video keep the good work 👍 I think you forgot your garlic jalapeno rub... Jajaja. Always waiting for a new video to see what I can learn.

@SmokinJoesPitBBQ 4 года назад

I know right! I was debating to add some or not. 👍🏼

@RetiredSchoolCook 4 года назад

LOOKING SO DELICIOUS

@thegalleryBBQ 4 года назад

Joe Im back and playing catch-up on some past vids. her expression says it all. i'm personally not a big fan of rubs on good steaks. but maybe ill give it a try. thanks guys.

@SmokinJoesPitBBQ 4 года назад

Thanks Tommy. The salt & pepper steak tasted so good....of course after I added more salt. 👍🏼

@MrPanthers23 4 года назад

Love your stuff man. Keep up the great work. Maybe one day you could go over your video set up. Cameras, lighting, microphone, etc.. Things you bought and didnt use, things you wish you bought sooner, and compare your current video process/production vs how long it took in the beginning.

@SmokinJoesPitBBQ 4 года назад

Great recommendations for a chat!🤘

@Rob-dn9fo 4 года назад

"What do you think?" "mmm... better." "ABSOLUTELY BETTER"

@Tommy-pn4ch 2 года назад

very humble family God bless! wife could try also .. more exitmant plz...but u make me hungry

@CookingWithRexy 4 года назад

Dammmm it. I need to use mine. (But add salt lol) Thanks for the video honey. At least I know. That did look amazing. “Idk.. can I get some salt” 🧂 haha 😆 I love when you taste test with your daughter. The way you look at her and smile to see what she thinks.. It’s priceless honey!

@SmokinJoesPitBBQ 4 года назад

Thanks so much Rexy! My daughter's a good sport and I like to watch her facial expressions too. Thanks for watching.👍🏼

@es0terra 4 года назад

Hey Joe- I’m thinking of trying a HS Block on my Yoder YS640s only. How would you go about warming up the salt block to temp on the Yoder only?

@dwaynewladyka577 4 года назад

Thanks for another great video. Very interesting. Is the salt block reusable? Cheers!

@SmokinJoesPitBBQ 4 года назад

Yes sir Dwayne. I'm not sure how I'll use it again but I will. 👍🏼

@PicklesBBQandCooking 4 года назад

Salt blocks really don't transfer much salty flavor. Both steaks look really good though Joe!

@SmokinJoesPitBBQ 4 года назад

Oh now you tell me!🤣

@renegonzales3017 4 года назад

Do you ever use other rubs beside lane rub?

@CookingWithRexy 4 года назад

Sooo that’s what that big pink block I have is!! Hmm 🤔 I thought it was some sort of decoration! 🤦🏻‍♀️🤷🏻‍♀️ Lmao 😂

@SmokinJoesPitBBQ 4 года назад

I think it may be better to grind it down and use it as salt than cooking in it. 🤣

@CookingWithRexy 4 года назад

Smokin' Joe's Pit BBQ lmao. Yeah after watching your video. I would definitely use the block (cause it’s cute lol) BUT add extra seasoning/SALT! 🧂 Lol 😂 Thx honey! 😘

@user-xd9bp1qj3x Год назад

I usually marinade the steaks on the salt block first for about 10 min per side then BBQ normally...it let's the salt penetrate just enough. I don't add anything to my steaks any more.

@ROBD51O 4 года назад

Can I get some salt? 😂.. Good review on the salt block.. I’m putting salt on everything even on my lime

@SmokinJoesPitBBQ 4 года назад

Heck yeah bro! LOL, that was funny. My wife's a good sport.👍🏼🤣

@bigsmile542 4 года назад

Nice stake. Will the salt block change as time goes on. Will fat and moisture soften the block, allowing it penetrate the meat? I have never cooked on one before. I enjoy your videos keep up the great cooking.

@SmokinJoesPitBBQ 4 года назад

Not sure, I'll have to cook on it again soon.👍🏼Thanks so much!🤘

@TheDawgfathasBBQ 4 года назад

I've always wondered what is the benefit of using a salt block.

@SmokinJoesPitBBQ 4 года назад

Now you know....slim to none. 😁

@codylaramore4881 3 года назад

My wife and I just received a gifted salt block, and after watching several videos, I noticed the ones who cut their steak on a separate carving board and not on the block itself have noticed a significant lack of salt in the flavor. I wonder if cutting the steaks fresh off the grill right on the salt block is the best way to transfer the salt to the steak for best results. Anyway, I appreciate your video nonetheless for the helpful info, cheers!

@SmokinJoesPitBBQ 3 года назад

Hello Cody. That might actually work. I was thinking of letting my steaks rest in the fridge for a few hours. Maybe like 4 hours and flip them at the 2 hour mark. Thnaks for watching.👍

@jeffreytaylor6257 2 года назад

Nothing beats family. Well done sir. I assumed rub was always the way to go when grilling. Six months in, I am leaning towards salt and pepper only. Any thoughts?

@SmokinJoesPitBBQ 2 года назад

That's my personal favorite seasoning. 👍

@nautidad 4 года назад

Left when he put bbq seasoning onto wagyu steak.

@SmokinJoesPitBBQ 4 года назад

I season my steaks. 👍🏼

@tri-tipjunkie 4 года назад

Interesting you would think that the salt block would give it enough flavor. Anyway those wagu steaks looked dynamite.

@SmokinJoesPitBBQ 4 года назад

I know right! I was really hoping it would've transferred over more salt to the meat. Thanks for watching buddy!👍🏼

@genoveseimages7932 3 года назад

My son just bought me a salt block for Christmas... I was wondering about the salt transfer. Got some steaks thawing for tomorrow

@LassesFoodAndBarbecue 4 года назад

Interestig, i would have thought it would release a little more salt flavour.

@SmokinJoesPitBBQ 4 года назад

Me too Lasse. I actually licked the side of the salt block and it was really salty. For some strange reason very little transferred to the meat.

@alexramos6555 3 года назад

No need for salt, that's what the block is for next time cut the steak on the block, you can have it as salty as you want.

@SmokinJoesPitBBQ 3 года назад

Thanks for watching Alex!👍

@AG-fv4wd 3 года назад

Your girl doesn't seem happy in the video😂

@notimportant1055 4 года назад

The more fat on the food, the more it repels the salt form the block. the more moisture the food has, the more it absorbs it. I've seen someone scrape their knife back and forth over the salt block for like 5 minutes before throwing the steak on there. What they gave me had plenty of salt flavor. But then again, i don't like a lot of salt on my food. So I don't know.

@maverick197956 3 года назад

Salt slab on top of meat gives it a salt taste.

@kathrynnewton8721 2 года назад

That looks like a lot of seasoning to me😅

@SmokinJoesPitBBQ 2 года назад

Thanks for watching 👍

@ScottRedstone 3 года назад

You over cooked the steak. Salt is not fat soluble therefore salt block cooking won’t impart much salt to wagyu beef. Wagyu beef is usually accompanied by some flavorful dips that showcase the flavor of the meat and velvety fat. Grill an onion and you’ll have a beautiful result.