Yukjeon (beef pancake) is all you need.
This will easily boost family affection!
""My family is the best!"", this yukjeon will make you shout this out.
I'll tell you the easy steps!
[ Ingredients ]
*Yukjeon
3 slices beef sirloin (about 300g)
1 cup flour (140g)
3 tablespoons cooking oil (21g)
3 eggs
A pinch of seasoned salt (2g)
A bit of pepper
*Soy sauce mixed with vinegar
2 tablespoons vinegar (16g)
1 tablespoon thick soy (10g)
1/3 tablespoon coarse chili powder (3g)
[ How to cook ]
1. Place each slice of beef sirloin on a large plate or tray and salt with seasoned salt and pepper.
*If you don't have flour, you may use pancake mix, frying powder, or starch powder.
*If you use pancake mix or frying powder, salting the beef is not necessary.
2. Crack the eggs in a bowl and mix thoroughly to loosen the chalaza.
3. Pour the flower and beaten eggs into separate large trays.
4. Place a frying pan on medium heat, and swirl cooking oil to preheat the pan.
5. Cover both sides of each slice of salted beef sirloin with flour first and beaten eggs next. Place the slices on the frying pan.
*If the beef is too big and tears, you may cut it into smaller pieces to fry.
6. When one side of the beef pancake turns brown, flip it.
7. When both sides turn brown and the beef pancake is cooked, cut it into bite-sized pieces and place them on a plate to finish.
22 сен 2023
