【麻煩哥】 😍潮式蠔烙 (蠔餅) Chiu Chow Oyster Omelette😍家庭版｜鮮蠔仔肥美多汁啖啖肉，蛋香味濃。輕易做到視覺味覺大滿足 ! 

I noticed quite a few people requesting for the recipe in English. He didn't provide a lot of measurements though... Choose smaller plump oysters. The oysters are very dirty, so rinse it with water. Then mix with cornstarch and oil to agitate out the dirt and shells. Pick out any larger pieces of shells, they're sharp and can cut your mouth. Be gentle and use low water flow to rinse the oysters. Rinse it 3 times. Don't refrigerate the oysters! Let it drain for about 10 to 15 mins to get rid of all the water. If you skip this step, it will make the batter watery and cause the omelette to break apart while cooking. In the bowl, there's tapioca starch and 1/3 bowl of water. Mix 3 Tbsp tapioca starch with half of the bowl of water. Then add more water and mix it again (this is to avoid clumps). Pay attention the the consistency of the mixture. If it's too runny, you can add more tapioca starch and if it's too thick add more water. Note, he says he made it too runny the first time and corrected it by adding more tapioca starch to make thicker. The 2nd time he shows the correct consistency. Add white pepper, chicken stock powder, fish sauce and mix. Add a little wheat flour for crunchiness, then mix. Add spicy bean sauce (sometimes called broad bean paste, spicy broad bean paste, or broad bean chili sauce) and mix. Basically, add whatever flavorings you like. You can be a bit liberal with the flavorings since the oyster will make the mixture watery and tame the flavors a bit. Whisk the duck egg. Add half of the whisked duck egg to the batter. If it looks too runny, add a bit more tapioca starch. Add chopped green onion and cilantro and mix. Note, he didn't talk about the oysters, but it's safe to assume you add the oysters now. Heat your wok and add oil. If your wok is hot enough, you don't have to worry about your batter sticking. No need to use a non stick pan. Fry your oyster batter in 2 or more batches so you don't overcrowd your wok. Make sure your batches aren't too big. Pour your oyster batter into the wok to fry and don't add extra batter afterwards like he did. Don't touch it, leave it alone and let it fry. Once it starts turning golden and the bottom is solid, then you can flip it. You see how the side separated? That's why you don't add more batter afterwards. It's ok though, it doesn't need to be pretty since you're cooking for home anyways. That's kind of the gist of what he said with my commentary and knowledge of cooking. I didn't include any commentary that didn't pertain to the recipe. Like his comment about the weather 😉

好好味 😻

嘩！正呀，流曬口水la😋👍🏻

very clear cooking, easy to follow. thumbs up👍👍👍well explain.

請問你個商用凹底電磁爐，用平底煎 Pan 唔貼爐面，會唔會有影響 ... 或火力差咗? Thx

好吸引，應該好好味。

好食😋

煎得好靚

thanks you!look good !

正！

好懷念細個亞爸時常煮的蠔餅

Thank you for sharing ..

細節位講解得好好

ora mudeng blas bro 😁😁😁

MA ma DEA !

看着就很美味，跟着您学了叉烧很成功，有机会我要复制这道菜，yummy

Yummy Thank you for your sharing

麻煩 哥: 教我哋煮蠔仔餅， 好詳細， 細心， 洗嘅步驟你都 教曉我， 我好大頭蝦乜嘢都唔識煮㗎， 我好鍾意食蠔仔餅， 實在好貴， 分量又少又唔夠飽， 現在你教曉我明天就做， 謝謝你! 大家一齊分享!

Good

Yummy yummy I like it

蠔餅係我自愛😍，我又學整，唔使下下去打冷先有得食😋

Very nice and very yummy 😋

Step 1 ..Minyak dan Oyster turun dulu. Step 2.,Telur ayam 2 biji campur, Sayur putih dan Cilantri,.. Step 3. Baru turun Tepong ubi kayu 5.sudu..fried 1.15 minutes, Ambil naik dan makan dengan Sos Chilli.. Ok..!

very beautiful

谢谢分享

呢個賣相最靚及好吸引

多謝分享，你嘅檸檬鴨好得👍🏻👍🏻請問可以教吓咸酸菜炆門鱔嗎？（要加支竹㗎😸）唔該曬😸😸

麻煩哥，你好叻呀!

Beautiful food fry oysters fresh healthy foods very good fresh healthy foods love them all thank you for sharing your beautiful healthy foods

師傅！你用的電磁爐係邊到買?你的煎Pan好似平底?但個爐係窩型喎！唔知我有無看錯呢？

我今晚跟你既食譜整成功咗：）謝謝

I can't read or write, but I can understand by ear. I'm definitely going to make this.

我最鍾意食蠔，蠔仔大隻先好食！

多謝分享！請問這個版本做出來脆唔脆？

I'm very excited to find your channel! I like finding Chinese recipes in Cantonese since I don't understand Mandarin and my Chinese reading and writing skills are poor. Thank you!! Lol. You were too fast in pinning my first comment before I was done editing a translated recipe for you. I'm done now, you can pin my English translation. 😉

煎得好金黃👍🏻請問總共落半隻蛋？定兩隻蛋？😅

I must try to cook this 😍😍

好正👍👍🙏好味👍👍🙏🙏🍺加油💪💪👍👍🉐️💕🇺🇸🇺🇸

subscribed, 可唔可以示範炒潮州麵線.

按照你的做法做了。超级无敌赞！！

😂🤣唔好冲大水似救火咁,funny!

😍😍😍

汫洲做的最好

谢谢分享！请问这种专业的，电磁炉好用吗？会耗电吗？

I understand nothing you say but still enjoyed watching this a lot. Subscribed.

麻烦哥系上班一族吗？ 有些什么隔夜菜菜，午饭用微波炉味道唔错噶？ 多谢分享

May i know you use what flour to pre wash the oyster ?

做過幾次都係反轉果時失手, 下次試分開煎. Thanks

U have english substitle or recipe in english

Hi 麻煩哥， 請問全程 Pan fried 共幾多分鐘？ Thanks

你好有心機教人努力多教些心得多謝

好正，下次教整糖醋麵？ 同時用邊隻麵，那裏買？

點解用半隻蛋發，但又預備兩隻鴨蛋？

什麼是泡打粉？

麻烦哥，只演示一份壕烙的三分一，難道阿嬸煎一底分三次，放咁多調料和葱入粉槳，破坏了蚵的鮮，茨粉只是橋樑，毋须過度調昧。芫茜是配酥酥脆外表來吃，芫茜是亮点，代表柬成西就。上枱前落胡椒粉不會揮發，佐以魚露和潮式棘酱。我以為自己是潮州人呢!😁

Can I use chicken eggs?

可否用雞旦代替鴨旦，外國買唔到鴨旦

麻烦哥：你嗰個係乜嘢爐呀?一般家庭用幾多W?

试了一次，粉浆太稀失败了，不过还是挺好吃的

請問係咪將D豪仔全部倒哂落去蛋槳度呀？😅

請問生粉同吾同鹰粟粉？可代替嗎？生粉係咪平好多？

用中火煎嗎？

👍👍

請問一下你隻係咩鑊呀…好似好好用咁，我都唔想再用易潔啦！

你好,麻煩哥,請問係木薯粉定係蕃薯粉呀?

👍👍👍

请问系米用木 薯粉啊

最後加嘅係咩麵粉？高肋？中肋？謝謝

我用熟鐵獲煎.... 痴底啊... 傷心死我.... 😭 所以想請教下你, 你係燒熱隻獲先加油, 定係加左油先燒熱隻獲呢？

👍🏻👍🏻😋😋

麻煩哥：你好請放一片教煮蠔仔粥飯，謝謝你。

有冇炸既版本?

😊

请問用木薯粉定蕃薯粉呢？谢谢。

咁其實真係只需要一隻蛋就ok唔使買兩隻？

Di baiki.. Sayur Cilantro atau Sayur wanggi. Ok.

Thank you Chef for the best oyster egg recipe. May i know is it Tapioca flour mix with the egg?

請問你用既係咪電爐

我想問要煎幾耐先為之熟?

can you translate for me please ? Thank you !

👍😍👍

全程最高火嗎？

薯粉是否tapioca粉？

大哥我好想 食 QQ juicy 大哥你可以教我整嗎 以前我媽媽整畀我食 謝謝你 期待

请问D粉浆係用粟粉或係生粉呢。

請問蠔仔要飛水嗎?

請問隻爐係電磁爐嗎？係邊道可以買到，多謝你！

乜嘢是薯粉？木薯粉？土豆粉？謝謝🙏

請問你是咩爐頭來的呢？

薯粉即係炸野既蕃薯粉嗎？？

成功，好味！但屋企得木薯粉，唔夠定型同實。下次用返正材料，肯定更好。再次謝謝分享。

我試过這種方式煮,但都唔够脆！

正宗是先煎薯粉+蠔仔，差不多熟才後加鴨蛋！口感煙韌軟身！

點解唔用雞蛋？

想請教你用的薯粉是木薯粉抑或是番薯粉呀？ 謝謝！

請問係用番薯粉定木薯粉？ 我睇左好多次都聽吾清楚😂🤭

啲老師傅咁細細粒應該有啲原因㗎 比較容易熟 始終呢啲蠔生食有風險

請問薯粉係用木薯粉定蕃薯粉.

麻煩哥，你個是什麼鍋？