廣東話影片｜味菜爆腰花｜酒家風味｜完全乾身的技巧｜誰說家廚不能炒出酒家風味？｜簡單易做｜完全清除豬腰異味的秘技｜入廚基本知識講解｜最後十分鐘精彩解說 

師傅晚上好，純手工餸，夠惹味，有時出亍食ㄧ碗腰潤粥得二三片，現在可以跟你的方法烹煮，ㄧ定食得暢快，多謝Leo師傅分享👍👍👏👏🤗🤗

Dear Leo, Thank you for being so detailed in cleaning the kidney. Really appreciate your thoughtfulness for us beginners to cook this dish. Thank you

師傅講得好啱！絕對啱我啲新手睇😂，謝謝

好正呀！味菜好好味！！

Leo , 多謝你悉心教導，祝身體健康！

講解了怎麼久也沒出水，Leo,好廚藝👍。

我早幾年因為方便，所以轉咗用易潔鑊，就是睇咗師傅嘅片之後，至再買返隻生鐵鑊黎炒餸！😁

Hi Chef Leo, I would appreciate if you could kindly teach us the preparation & technic of Cooking Pork Liver. Lastly, there are many of your fans overseas do not read Chinese. I am your ardent fan from Singapore. It will be helpful if you would give the name of your dish in English. Hopefully that will increase your viewers & Subscibers list. Best Wishes & Thank you!

Leo猪腰我好钟意食，唔知点解洗趣有異味，所以很小整这個餸，算了我知道不再教我。

❤

37:49

4O多分钟教炒一个菜😂

唔好次次講你個女啦，大家冇興趣