❇️ Full Recipe
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❇️ Cleaning and disinfection
• 發酵為什麼總是失敗❓原來少了這一步⁉️@be...
Sauce is an indispensable seasoning for many dishes, especially like the famous Mapo Tofu and Dandan Noodles, without the bean paste, there is no soul. A year ago, many fans wanted to watch Doubanjiang, and Fat Ding also wanted to eat Doubanjiang. Combining tradition and my own experience, I experimented with the feasibility of brewing delicious food in a home with limited conditions. This is how the plan was launched.
PS Mistakes by the people: The first sentence should be "Jiangzhe Baiwei's commander, handsome and handsome."
00:00
0:25 Material selection
1:06 Apple peeled
1:26 Make chili apple puree
2:01 Fermentation
3:01 Making Douban Koji
4:06 Steamed beans
4:44 koji
6:49 Washing Koji
7:52 air dry
8:10 Bottle fermentation
10:21 Mould removal
12:40 One-year harvest
Sauce Pinqu Jing
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Koji Kin Amazon 👉
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natural. Real food. The original and quiet kitchen diary finds beauty in life
#ASMR #Doubanjiang #豆瓣酱
Homemade Doubanjiang | Broad Bean Paste [See you in 5 years] Netizens knelt and waited for a long time
15 фев 2020
