In this recipe, all the products are layered.
They are cooked over low heat in a clay pot, so that the
meat is tender and juicy.
The recipe:
6 pork neck
200 gr. of mushrooms
200 ml. cream
1/2 tsp. savory
6 pickles
6 processed cheeses
salt and black pepper.
#pork #neck #mushrooms
26 дек 2021
