100 WAYS TO REDUCE FOOD WASTE YOU HAVE TO TRY

Подписаться 322 тыс.

Просмотров 438 тыс.

50% 1

Here are 100 ways to reduce your food waste that you must try.
WATCH MORE from this series:
100 SUSTAINABLE BEAUTY TIPS: • 100 SUSTAINABLE BEAUTY...
100 ZERO WASTE SWAPS: • 100 ZERO WASTE SWAPS Y...
Many of these are simple and easy zero waste swaps that will help you on your low impact journey. They run from beginner to advanced sustainable tips so there is something for everyone.
I am aways looking for more ways to reduce my waste so please comment below with your own ideas. Add this video to your favourites if you want to refer to it in the future.
If anyone wants to translate the English CAPTIONS to make this video accessible for more people, please go ahead (I would LOVE it!): ru-vid.com_vide...
I N S T A G R A M » / sustainably_vegan
Patreon » / sustainablyvegan
As always, thank you to my patrons for supporting me over on patreon: Maria Piva, Charlotte Whitten, Eva Hannerz Schmidtke, Robin Schulze Waltrup, Bethany, Mary Charlebois, Lianne, Jenny Schweitzer and Käthe.
.
.
.
▲ C O M P A N I E S &. P E O P L E ▼
» @hippemoji
» Riverford: www.riverford.co.uk/
» Oddbox: www.oddbox.co.uk/
» Braiding Sweetgrass by Robin Wakk Kimmerer
» For Regenerative Agriculture follow:
Holly Rose Eco: / hollyrose.eco
Farmer Rishi: / farmerrishi
Kamea Chayne: / kameachayne
Zero Waste Farmer: / zerowastefarmer
Kiss the Ground: / kisstheground
» Veggie broth recipe: minimalistbaker.com/easy-1-po...
» www.instructables.com/id/How-...
» Olio app
» Too Good To Go app
» Plant Jammer app
▲ L O W I M P A C T L I V I N G ▼
100 ZERO WASTE SWAPS YOU HAVE TO TRY
• 100 ZERO WASTE SWAPS Y...
Beginners guide to natural DIY cleaning (including toilet tabs)
• Video
Flatbread Recipe
• HOMEMADE FLATBREAD REC...
Tortilla recipe
• Homemade Tortilla Reci...
DIY Deodorant Recipe
• HOMEMADE DEODORANT REC...
How to Use a Menstrual Cup
• How to Use a Menstrual...
How to make plant based milk
• How To Make Plant Base...
How to make Nut Butter
• How to Make Nut Butter...
zero waste essentials I LOVE
• zero waste essentials ...
zero waste essentials I REGRET buying
• Zero waste essentials ...
My Evening Routine | Mindful, low waste & slow living
• My Evening Routine | M...
WHAT'S IN MY PANTRY | Low waste edition
• WHAT'S IN MY PANTRY | ...
25 LOW WASTE TIPS FOR ADVANCED | beyond beginners
• Video
Wasteful things I'm NOT buying this year
• Wasteful Things I'm NO...
.
.
⇨ COMPANIES I LOVE
» Get 2 FREE months on SKILLSHARE:
skillshare.eqcm.net/Z3LzQ
» For a free box of OHNE organic tampons use "IMMYVIP"
ohne.co/
» For $10 off your first THINX order click here:
www.shethinx.com/pages/leader...
.
.
.
Learn More:
www.lowimpactmovement.org
For business inquiries:
Imogenlucas1@live.co.uk

Хобби

Опубликовано:

19 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 697

@Shelbizleee 4 года назад

you have OUT DONE yourself Immy. This is incredible, I know the work that had to have gone into this and it did not go unnoticed. Thank you 💕

@slowconsumerism 4 года назад

Your guy's friendship is what makes me love social media

@SustainablyVegan 4 года назад

Oh my queen 😍 you bring me so much joy

@thelavenderbard 4 года назад

I wanted to thank you for including disabled people in the conversation about food waste, I'm chronically ill and my joints are wonky so I won't always have the energy or strength to use or cut all my food I think I will. I'm trying my best and always looking for other ways to help reduce my food waste and eat better. And thanks for including that it's not just on us, it's on our governments and businesses to help with the majority of plastic banning/reduction and with education of how we can do better. Really tired of seeing the argument that it's the individuals faults for things we have no control over and not billion dollar business for waste and plastic production.

@kuru5185 3 месяца назад

Hi I'm disabled too, I usually buy the smallest vegetables I find and boil them without chopping, or cook them whole on the oven. I find it really helpful and easy.

@LarnieRadek 3 года назад

I have a "reverse" tip of n°52: if you see fruit growing on your neighbours' trees that they are not bothered about picking, ask them kindly if they'd be happy to let you take it if they don't want it. My neighbours had apple and plum trees that had been planted by people before them, and they had no interest in them, so they encouraged me to take what I wanted! Countless free plums and apples 💚😍🍏

@birthel.374 4 года назад

I always say to everyone: "I do not believe in best before dates." Drives me nuts to see them on fruit and veg! Love this list!! 💚

@SustainablyVegan 4 года назад

agree agree agree!!!

@xxzombiexxpsychoxx 4 года назад

Birthe Luckas but when the can starts to bulge out. Lol

@birthel.374 4 года назад

@@xxzombiexxpsychoxx what doesn't kill you makes you stronger lol

@amaryl23 4 года назад

Agreed, but even more so people refusing to understand difference between ‘best before’ and ‘use by’. There are many products where ‘use by’ is absolutely essential, not least because people cook a lot less and/or are scared of it/have not been taught about ingredients, only been told what they need for recipes and do not look beyond. If they do not have the understanding and cannot tell good produce/meat/dairy from bad, they could easily end up ill or worse. Like you said, plant produce is the least risky category here, though imagine not having sense of smell or taste.. Tricky... So I think they have their place, but able people should be far more willing to learn more - because convenience of 21st century is such and ‘amazing’ [debilitating] thing! We somehow forgot even the most basic our ancestors in not so distant past did with their food or that what they did was even possible! My grandparents have naturally so little waste! Granted they have a larger garden they always planted everything on, plus a root cellar, cool stock room for canned goods etc and a large chest freezer, but they were low waste household before waste was even a known issue (they’ve lived like this for over 55 years), let alone low/zero waste coming about! Cannot wait to be able to do it just like them - so inspiring :) Oh and definitely - fab video Immy! The work you put into it is greatly appreciated!!! ;)

@birthel.374 4 года назад

amaryl23 absolutely agree with you on al you said. There is a place for use by dates for perishable fresh foods that could cause food poisoning. But best before are really more a quality and not a health concern. I used to train people on food safety in retail. Unfortunately the understanding and the education around these are just lacking in this and many other western countries. An awful lot of that is driven by the need of our economy to keep us consumers consuming. But it sure is heart breaking (and I have lodged in households where this is common) to see people throwing away a perfectly good package of produce based on the date without as much as checking the contents. What we need is not more labelling but better food education and house economics in schools and at home. Teach kids how to cook from scratch get them to plant vegetables in the school yard take them to farms and food factories to give them an understanding and appreciation of the amount of work, money and resources it takes to raise the food in our supermarket. Take them to our household waste dumps to let them see the scale of the problem. We need mindset shifts starting at a young age. Then tackle the big guys, the companies and supermarkets that impose arbitrary expiry dates. I am lucky enough to be able to grow some of my own food now, but for most people that isn’t the case unfortunately. I still could do more to reduce the waste I produce but it’s a steep learning curve.

@Bella69448 4 года назад

im actually impressed how useful are those tips. some are easy and clear (or even obvious) but they wouldn't come to my mind by myself! thank you

@SustainablyVegan 4 года назад

woop woop i'm glad x

@katieddg5877 3 года назад

I love that you always include disable people, a lot of people wouldn’t even think to mention it, and it’s really sweet!

@aelurine 3 года назад

Just found this and wanted to say it's great that you're not shaming or downright forgetting that some people need precut foods.

@MarinaUz 4 года назад

My granny also puts fruit into jars, it's called "kompot" in my country. It's made with water, fruit (not citrus) and sugar. You put these ingredients in the jars and boil the jars so they can vacuum-seal. This can be stored for over a year in cool places and it's sooo delicious!

@SustainablyVegan 4 года назад

yuuuum sounds so delicious

@julecaesara482 4 года назад

my granny does the same (Kompott) but they are still good from 1980s

@terezastepankova7036 3 года назад

omg are you from czechia?

@LaidyMary99 3 года назад

I am from Romania and we have the same thing here but it’s literally called “compot” haha my favorite one is with cherries usually

@janinedear-barlow 3 года назад

Will last a lot longer than a year.

@evelynkrull5268 4 года назад

Yes SYSTEM is everything. Different things work for everyone. I'm disabled and try to reduce waste where I can. I like to meal prep for lunch and then have the rest of the food ready to cook with dinner. I save my plastic containers for the times when I can cut fruit since I have an episodic condition.

@akankshamalviya327 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjv2yqNBpdo.html

@sexypicard 4 года назад

Thank you for mentioning Braiding Sweetgrass by Robin Wall Kimmerer. Indigenous peoples are the original zero wasters and continue to be stewards and keepers of the lands and animals.

@Crucisphinx 3 года назад

The “clearance” section in the fruit and veggie section is always a good place to check. I just got a small package of perfectly fine organic cherry tomatoes for $1 (normally $3-4) because they came partially out of their package. They didn’t need it to begin with so I of course didn’t care. I also eat ACTUALLY ripe bananas, and they toss bananas in the clearance section for getting a single (ripe) brown spot, where they’re half off per pound. I also shop tags in the refrigerated section, because a lot of pre cut veggies will have a really short selling time, and with the weirder ones like sweet potato or baby cauliflower, they don’t really sell. You can easily get 1/2 off older veg looking for tags or other bits your store uses to let you know it’s on sale. I get things like stir fry mix, veg mixes, kale mixes, etc, then freeze them if I don’t need them now. Things like sweet potatoes can be a much better deal this way.

@abbymason4205 4 года назад

Yes! We love eating cauliflower leaves; it's honestly one of the best tasting kinds of greens I've tried. And ever since we discovered that we like them so much, cauliflower has become my husband's favourite vegetable because "it's two for one!"😂

@SustainablyVegan 4 года назад

haha that's so great! I love it too now that i've found a great way to make it taste just how I like it!

@arianewinter4266 3 года назад

I like beet, radish and turnip greens, but cauliflower leaves are not to my taste

@monikakowalewska2433 4 года назад

Hi Immy, great tips, thank you :D One of my additional trick is - learn about other traditionals cuisines all around the world and try to include these ideas into your daily cooking. People were so creative over centuries to use just anything that was growing around. In example in my country, beetroot stems and leaves are treated as a summer treat! Just chop them, cook with a bit of water, cool down and combine with yoghurt, garlic, chopped cucumber and some dill. Put to the fridge for 2-3 hours and voila! It makes lovely pink-ish cold soup called "chłodnik". Absolutely perfect lunch combination with freshly boiled potatos! It constantly makes me dream of hot summer afternoon :D

@Nina-cd6uw 4 года назад

Stale bread and wonky apples make a great "Ofenschlupfer" and if non-watery veggies (not like tomatoes, but carrots for instance) develop mold one can cut a larger part off and still use the rest. Housewives did this for centuries to not waste an entire vegetable cause the tip has gone off and nobody ever died because of an old carrot. Thank you for this video, it's a sustainability and financial hack as well to use as much of the food we buy as humanly possible. 💚😽

@poorpetridish 3 года назад

please dont eat foods that have gone off. spores are invisible and still harmful even when you think u've chopped off the bad part. that said, i still wholeheartedly agree with zero waste 😊

@vickyjansen3544 4 года назад

I take stale bread add few drops of water all over it and put it in the oven to warm it up. You than have soft bread. Broccoli and cauliflower stems I put in a food processor to grate them up to make coleslaw or stir fry. Thanks for the episode......I took some notes.

@SustainablyVegan 4 года назад

Great idea!!

@janinedear-barlow 3 года назад

I do that with bread, goes like fresh. I just cook the stems as I would the rest of it.

@tiredapplestar 4 года назад

Another wonderful video! Here’s another tip, blend veg like carrots or cauliflower that’s about to go off with water, and use it to replace the water when making bread. The carrots make a gorgeous orange loaf, and add a nice sweetness too.

@SustainablyVegan 4 года назад

Thanks for sharing!!

@Mascha_Eleonora 3 года назад

I love this idea.

@kerryneylan7978 3 года назад

What a great idea. Thank you.

@victoriajenkins1424 3 года назад

I give my dog our empty peanut butter jars. He’ll work on one for hours and leave it licked clean. 💜 🌎 💜

@blushingbearhere 4 года назад

I’m at uni currently in my accommodation during this quarantine and have so much stuff in the cupboards and freezer. So I’m challenging myself to only eat the stuff I have in. So far I’ve made lasagne sauce out of cauliflower and it wasn’t too bad!

@SustainablyVegan 4 года назад

That is awesome!

@SpecialPotassium23 4 года назад

I’ve been freezing my veggie scraps so that I can use that to make vegetable broth!

@SustainablyVegan 4 года назад

Amazing!! hope it turns out delicious x

@abigailhutchinson5487 4 года назад

great idea!

@sydneyrigsby462 4 года назад

Me too!! Just started doing this and I'm excited to make some yummy broth!

@julecaesara482 4 года назад

I've been doing this for over a year now and they are always amazing. But I found there are 3 veggies that vegetable broth absolutely needs: carrots, onions and celery. And it doesn't matter if they are spring onion, porree, red onion, rainbow colored carrots, turnips, celery stalk or root etc, just something of the family. Also nutmeg really helps to bring out the flavour. Potato skin and tomato is to be used in moderation. Pro tip: freeze in ice cube trays and relocate to a bag for easy access.

@salsaromanticadancecompany6997 4 года назад

Me too

@ebrukson 4 года назад

It drives me crazy when brocolli stems are cut off! They are so delicious. Love your video, as always! ♡

@SustainablyVegan 4 года назад

agree! thank you so much I appreciate you watching xx

@MNeathway 4 года назад

ejbruks To me, they are the best part!

@Strutability 4 года назад

@@MNeathway I agree!

@SuperLiesZ 3 года назад

I feed them to our guinea pig🥰. But I definitely want to try to save some scraps for a soup / sauce in the future

@jenkopp 3 года назад

They’re the only part of broccoli I like!

@afbmcaable 4 года назад

One thing idk if people know about cause my friends didnt. When you go to walmart, safeway, and some other big grocery stores in the USA you can grab the bakers fresh made bread that is not cut and ask them to cut it for you. It's nice because they are usually wrapped in paper and have little to no plastic and when they cut it they are the same size as the bread off the shelves.

@SustainablyVegan 4 года назад

Thanks for sharing! Great tip for our Americans on here x

@queenofmemes2859 3 года назад

And they taste so much better then the bagged white bread lmao

@janinedear-barlow 3 года назад

I do that at Asda

@elenabelessi1158 4 года назад

Wet stale bread in the sink and put it in the oven for about 10 minutes and it turns fresh again. Crispy on the outside, soft and warm on the inside

@SustainablyVegan 4 года назад

thank youuu so much for this tip, definitely going to try it out!! xx

@elenabelessi1158 4 года назад

@@SustainablyVegan perks of growing up in a greek village and having grandparents who lived through ww2 with very limited resources. No food goes to waste!

@Melancholymarte 4 года назад

Something I’ve been doing recently after being frustrated with throwing away leftovers I forgot about is keep a little notepad or paper on the fridge and whenever I have leftovers I write them on there so I know what I need to eat I also have a section for stuff that’s going to go bad soon so I remember to use it up (:

@SustainablyVegan 4 года назад

GREAAAT idea!!

@Anastasia-ot6si 3 года назад

That's really cool of you!

@RooSeadon 4 года назад

IMMY! You're so incredible... I love these 100 idea videos. You've clearly put SO much effort into them. Your voice is also so calming... I feel very chilled now 😴 Also you're in the curly haired club like me... Which is awesome!! 💃✨

@SustainablyVegan 4 года назад

ah you're too kind

@katherineelisabeth4387 4 года назад

THANK YOU for always making your approach to sustainability accepting & accesible!!

@SustainablyVegan 4 года назад

I try!

@sriontimaitra6804 4 года назад

I can't believe how much time and editing goes into these incredible videos - you have a separate shot or two for ALL 100 points! THAT'S SO MUCH EFFORT ;_; AND THEY'RE ALL GOOD POINTS THAT KEEP VARIOUS LEVELS OF PRIVILEGE IN MIND. SUBBED.

@SustainablyVegan 4 года назад

Thank you soooo much ❤️❤️❤️ so happy to have you here

@carnamilinga 4 года назад

The right storing method is so important. I switched to airtight jars about five years ago, because we had several bug invasions and had to throw away almost all of our staples (some munch their way not only through cardboard and foil but also plastic containers! No kidding!). Found an online store that sells jars for canning and storing with up to 4,5 litre capacity. Pretty perfect for my little family of four, we use linnen bags at our local bulk store and refill everything later at home into the jars.

@SustainablyVegan 4 года назад

thanks awesome, thanks for sharing xx

@marycharlebois6627 4 года назад

I am determined to never let the crispers in my fridge become a graveyard for produce. After every grocery shopping trip, we take the time and effort to cut up veggies and store them in ready-to-eat or ready-to-cook format... always in the proper containers or cotton bags. This makes it so handy when you can ‘grab & go’ or ‘grab & cook’. Also, tomatoes will last longer and taste better when stored on the counter (not in the fridge). Thanks Immy, as always I learned some really awesome and inspiring tips from this video (gonna use those herb stalks and cauliflower leaves from now on). I cannot wait to experiment with citrus peel candles. Love it!!! Veggies are life!!!! 🥦🍅🌿🍎

@SustainablyVegan 4 года назад

haha veggies are indeed life! thanks for sharing all your tips x

@starstuff5324 4 года назад

oh my god thank you for the candied orange peel idea! my fiance always eats citrus with the skin on when we go out (or, went out, in the before time), with their birthday coming up those sound like such a cute present 🖤

@SustainablyVegan 4 года назад

hehe you're so welcome x

@rossellamiccoli9874 4 года назад

If you eat lots of citruses (like my husband :D) a great idea to vary from just caramelizing them is also to cover them with melted dark chocolate. Yum!

@marleenjones407 4 года назад

I love this series. Last one I stopped it at certain points and made a list of new things I want to try. I’m going to continue to do that! Thank you for your hard work, it is inspiring us all!

@SustainablyVegan 4 года назад

Thank you as always for commenting and letting me know, it means a lot xx

@simini1837 4 года назад

This is a very usefull video in corona times. Due to weak health I am in self isolation since 13 March and only go outside for a walk in the early morning. I order my groceries online. It was very difficult to get a time slot to do this because everybody want to avoid non virtual shops now. As a result I can only order once a week with a big supermarket and maybe in between sometimes with a smaller one. This asks for meal planning and really thinking ahead. Also I sometimes prepare food and freeze it just to avoid for it to go off. I hate to throw food away but my fridge and freezer are small and you never know beforehand what the date of use of a product will be if you order online, so it's quite a challenge. Longing back to the days where I just could walk into a shop every day and decide what to eat on the spot!! Thank you for all the work you put into this. It helps!

@SustainablyVegan 4 года назад

Really glad it was helpful to you xx

@KayKayBayForever 4 года назад

This was such a great one. Most of these are still a bit too overwhelming for me to try, but there’s a couple I’m gonna go for! I’m getting there, slowly but surely!

@lisameehan5196 4 года назад

This is awesome! Something I do is keep my receipt from the grocery store and pin it to the fridge with a magnet. I then cross things off as I eat them. Helps me remember what I have so I don't let things go bad. It's also useful because I live with a lot of roommates, so it's hard to see what's mine in our crowded fridge if I don't have a list.

@Acelerado007 8 месяцев назад

This video is so informative and important! Great job!

@shelbymcree8034 4 года назад

Wow! Thank you so much for all of the tips!

@VRruiz-yz8kx 3 года назад

I've just discovered your channel, and I already love it! No useless blabla, really good tips never seen on another channel or videos about zero waste! Love from France!

@adelaidepovey3508 3 года назад

Thank you. A comprehensive video to reducing food waste. It is greatly appreciated.

@AlatarielMeneldur 4 года назад

I love this series! Thank you

@mysustainabilityjourney9321 3 года назад

Wow, thanks for putting in all that work!

@rosemarysykes6178 3 года назад

What a fabulous, inspirational round up. You packed so much in.

@rhiotterside8864 3 года назад

What a legend, beautiful series xx

@meggreteman4778 Год назад

I absolutely love your channel! So happy you made it to the us! Whenever I watch one of your videos it makes me happy! 😊

@aliciaspears7847 Год назад

Great video and thank you so much for having the links in the description box !

@belenlg5978 2 года назад

thank you so much for including disabled people! I am not disabled, but had to spend a couple of months in a wheelchair after an accident, then crutches, then many months of physical rehab. I always respected disabled folks, just as any human being should be respected, but after that period I understood in my skin how incredibly hard the smallest thing turns into, from putting a sock on to boiling an egg. I haven't cried of frustration so much in my life, and felt really guilty because I was using so much plastic and waste, from daily heparin injections to prepared foods. Disabled folks aren't inspiring superheroes, but normal people with life on extra hard mode. All my admiration to anyone trying to make positive changes in the world, no matter how big or small

@stevencowles8419 3 года назад

Thank you, there are some really practical ideas here . I will certainly start using some of them like emtying out the fridge every week to see whsat is hiding away.

@UxUYY 4 года назад

So glad that I already do most of these, and loved learning a few new tricks! Nothing better than reducing waste and saving a few bucks at the same time.

@aerialkat 4 года назад

Thanks for this great video. I also save the water from making my beans, chickpeas, and lentils, and use it as stock to cook quinoa, etc.

@weezieweirdo 4 года назад

Loved this! Thanks for sharing your ideas.

@sarahlima9124 4 года назад

I loved these tips! You can tell that you've researched a lot for this video. One tip: you can make limoncello or other liquorish drinks using the peel of citruses fruits! Just put those peels in a jar with vodca, and store it in a well ventilated place, away of the sun. After a week or so, the vodca should be yellowish, and the peel would be whiting off, so just put some simple syrup and voila! Limoncello for all

@kathrinmuth5735 4 года назад

I do eat complete Apples , Just the stem will remain. And when I discard sourdough from my starter i make flatbread in a pan .

@anastasiajanowska12 4 года назад

Finally another person who eats apple cores 🤝

@bethc8809 3 года назад

I can't tolerate the texture of the casing around the seed so when I cut up my apples I make sure to take all the seeds out and throw them away, but give the casing part and "butt" of the apple to my dog. He loves apple and pear bits that I don't like and it's a low calorie treat for him!

@haileyukulele6531 3 года назад

I admire that! I usually leave too much apple flesh behind around the core, but I tend to allow it because my garden can use the extra nutrients. Please just keep in mind that apple seeds are toxic in large amounts so should be eaten sparingly and never by themselves. I learned of this reading about a gentleman who loved apple seeds as a snack and decided to save them all to eat at once. Tragically, he died.

@joannab7449 4 года назад

I always felt wasteful chopping or peeling ginger as so much skin seemed to come off!!! Trying that spoon trick will make life so much easier and make the most of my ginger root :O

@susisauerkraud8337 4 года назад

You can also leave the skin on and use it with the skin

@Pegaite 3 года назад

I'm too lazy to peel and just chop it and eat it with the skin on.

@daywalkerin 3 года назад

Awesome. I do a lot of these things, but got some new inspiration as well! Thanks!

@beckyzheung8084 2 года назад

So much value in these videos, thank you.

@janetstonerook4552 4 года назад

I used the idea of making refrigerator pickles. There was a sale on cucumbers so for $2 I was able to make 3 pints of delicious pickles! It was so easy to make ! What a great snack or side dish! Now I'm going to try pickling other veggies this season. Thanks!

@TranquilityChiba 4 года назад

I love the different storage methods I just can't get my family into them. It's frustrating to be back home and see the difference

@SustainablyVegan 4 года назад

We've all been there!!

@akankshamalviya327 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjv2yqNBpdo.html

@trilliance 2 года назад

Thanks for acknowledging challenges faced by people with disabilities. Rare to see outside of videos specifically about disabilites.

@monicb.9371 3 года назад

Best tips ever! Thank you!!

@itoshiibaka8267 3 года назад

These are a lot of great tips! Thank you so much for putting this together!

@wildcats8889 3 года назад

This is great! Learned lots. Love the compact info! Not a single second wasted!

@giulia6253 3 года назад

Thanks for the tips! Loving this!!

@monicaperegrino9933 4 года назад

Your videos are extremely helpful, thank you so much!!!

@jenniferhimmelblau 4 года назад

thanks for your work ! I love all of your videos 💙

@annetterexroad1458 3 года назад

Immy, thank you for sharing so many great ways to use produce ends, skins, etc... I’ll be coming back to this video again & again. I need to keep a notebook with me to write down all of these awesome recommendations. Would you ever consider writing an ebook for each of these 100 series videos? They are invaluable!

@lindsaytoussaint 4 года назад

Love this so much. I watched this while going through my fridge. Also I’ve gathered all my post it’s and strips of paper with recipes and found an empty journal - I’m gonna write them all in and recycle all that loose paper. I’ll be more likely to use these recipes now.

@mollycluff943 4 года назад

This series is killer. Thanks Immie!

@tessakayleen 4 года назад

Thank you for this!!

@taikaperhonen6484 3 года назад

This is going to help soooooo much!!!! Thank you for making this video!!

@veejo9535 4 года назад

This is a brilliant video , Immy, and so very useful. I hate waste and thought that I was pretty good at keeping waste to a minimum. But you have shown me so many more ways that I can save on waste and so many superb delicious food hacks I have been missing out on. You deserve a medal for producing this and I hope the whole world sees it. I will be saving this video and sharing. Many thanks 🙏

@SustainablyVegan 4 года назад

ah thank you so much for this positive comment!! makes the effort all completely worth it xx

@sarahh6401 4 года назад

reducing/eliminating my food waste has been the hardest low-waste transition for me. this is incredibly informative and i'm grateful for the work you do. ♡

@moniqueschreijer1731 3 года назад

Thank you. This is so helpful!

@3stefani3senke3 3 года назад

Thanks so much for this video! I'm beyond excited that I've found your channel, can't wait to watch other videos😁💗✌

@spellsofwylde1462 3 года назад

You’re wonderful! Thank you for sharing such inspiring tips

@birdie8663 4 года назад

I love watching videos like this! My mother and I have been trying to lower the plastic waste that we produce, and your videos have been very helpful to us on our mission

@rozainahmohdsaid999 3 года назад

Thank you for your brilliant ideas/tips.🥰🌷

@mack859 4 года назад

I love braiding sweet grass!!! Really a great book :)

@mikmymo 4 года назад

Super helpful!!! I like that you get right to the video. TY!!

@sydneydrake2789 4 года назад

Wow. I learned a lot, thank you. I went back and watched the video twice.

@latinaartista36 4 года назад

Thank you very much. I will be getting that book.

@Sky-Child 4 года назад

I love this series and all your videos. Thank you so much for your great tips and ideas, and your work to rebalance the earth. Your voice is so soothing also!

@sustainableteen7244 4 года назад

For the meal plan, could you share what layout/style you use? I've tried meal planning in the past, but I always fall out of habit and can't find a way that works for me. Thanks for this upload and getting the sustainability message out!!! much love from me and my fam

@SustainablyVegan 4 года назад

I literally do everything Pick Up Limes tells me to do! Her channel is phenomenal and I love her. She does great meal prep videos and often has helpful downloadable PDFs which are free!

@sustainableteen7244 4 года назад

@@SustainablyVegan thank you so much!!!

@Zoe-lj3tj 3 года назад

This was so good! I've made a whole page of notes on this x

@RollingQueen 3 года назад

What a wonderful video and how much work you put in. Thank you!

@vegaroundtheworld1897 4 года назад

Okay this is honestly one of the BEST waste-fighting youtube videos I've ever seen! I've already sent it to 5 friends to inspire them. Well done!!!!

@SustainablyVegan 4 года назад

That's incredibly kind of you ❤️❤️❤️

@jeanneamato8278 3 года назад

This was wonderful! Also use you your veg and fruit washing water for your garden and houseplants.

@jackhart3645 4 года назад

These videos make my heart sing, it’s so nice to hear so many inclusionary tips💕

@SustainablyVegan 4 года назад

yaaaay i'm so glad xxx

@kristinpothast 3 года назад

This was such a great list, thank you!

@neemasingh7914 4 года назад

Incredible !! So much effort ..hats off , I sat with a notepad and pen to watch your video

@anyawillowfan 2 месяца назад

I love that you remind us that all we can do is our best, and there's no need to feel guilty if we aren't able to meet impossible standards. My tip is to freeze lemon and lime juice in ice cube trays (once frozen these can be emptied into freezer bags to save space), so next time you only need a teaspoon of it you can just grab a cube instead of having to buy a lemon/lime you'll barely use.

@anaalves3658 3 года назад

My dad has a passion fruit vine in his garden, it produces lots of fruit, we like it as is or mixed with plain yoghurt. We always freeze the fruit in ice cube trays and when you want passion fruit in the middle of winter, pop it in the microwave for a few seconds and it's ready to enjoy. I also freeze bananas and berries for smoothies and all tomatoes that are looking a little bit over ripe, they are much nicer than canned tomatoes in sauces, I just put them in the pot straight from the freezer. Lots of great tips in this video 👌😃, thanks 👍

@ecoclubglobal5472 4 года назад

I love that you came up with 100 ways! That's crazy! Thank you for sharing

@SustainablyVegan 4 года назад

Thanks for watching! xx

@kerryneylan7978 3 года назад

What a brilliant video, thank you so much.

@WaditaX 2 года назад

thank you for the veg in plastic fo disability. I have hypermovility and have been feeling guilty for not being able to reduce the plastic in that area but actually in pain or unable to cut the vegs due to my fingers dislocating... ive been so sad and mad the last three months... thank you a lot thaat little thing meant a lot to me

@lavenderlady9886 3 года назад

Yes! I have a rabbit and I forage for her in my yard/garden and give her the tops of strawberries and the leaves on celery. Thank you for spreading this message!

@clara101 4 года назад

This series is INCREDIBLY helpful Immy! The effort that you put into these videos really shows! So many ideas that are simple, but have never occurred to me! And what a perfect time to try out all of these ideas while we’re at home and not going grocery shopping as often! 💕

@SustainablyVegan 4 года назад

thank you so much for your lovely and such positive feedback!!! Makes all the effort totally worth it xx

@slowconsumerism 4 года назад

I always love your videos, thank you for all you do. This format is amazing, loved the one on swaps!

@SustainablyVegan 4 года назад

Glad you like it !

@ruchiRocksta 3 года назад

I actually liked how honest you were in your intro.

@daybrazis4558 3 года назад

Thank you so much for all of the work that you do. I truly appreciate the way you approach people, and your commitment to inclusivity. I believe your kindness and understanding regarding accessibility will reach the ears of far more people. I am glad that I found your channel.

@cosmic_plant 4 года назад

Amazing Video! I'll definitely try to do more of them (I'm currently doing some). Nothing better than a quarantine to learn and reduce our waste

@hewnenthusiasm4059 3 года назад

thankyou for pointing out ACSESSABILITY, and the issues that arise when trying to be low waste/ sustainable. I strive to be as sustainable as possible but being disabled it is so difficult and frustrating! thankyou!

@rachaelharrison1257 4 года назад

Love it! I learned about buying the lonely bananas from you or Madeleine I think, and now it's just become an ingrained habit - with the added bonus that they ripen more slowly apart and I like my bananas green. Going to rewatch the vid and see what new habit I can get ingrained.

@SustainablyVegan 4 года назад

ah amazing! Yes i've been doing it for yeeeeeears