Basil Aioli Fish Sole with Almond Crunch 

*I really like this basil Aioli recipe for sole Jeff! also very good tips on cooking, sole does tend to dry out very quickly as does most white fish. An excellent recipe my friend!*

Jeff I really like that you give options on how to make beautiful dishes. Your recipes are fresh and easy to follow. You help us not feel intimidated to try new recipes. I will try this aïoli. We eat fish quite a bit and never tried this recipe before. Thanks for sharing the consistency of the aïoli as well and different fish we can use. Great tip on rolling the fish and why. I hope to be visiting the east coast soon fingers crossed. I love the shaved almonds with this I bet it was so so good. I love parm. On Fridays my hubby brings hime a nice cheese every week from a specialty cheese shop in Toronto where he works. I love it better than getting flowers lol. Last Friday he picked up pecorino Romano. Oh my wow that wine sounds amazing I bet the brightness would pair Nicky with the fish. I love a dry wine. When you took the fish out o hurt my head. I banged it on the screen trying to dive in. You made me look like a nut lol. Love you my friend. Thanks for another amazing dish!!!

Basil and fish have such a beautiful affinity for each other! Sole is a great choice ND another winner Jeff! Always goes back to mom!! 🍸❤️

Hi, Jeff! Your dish looks so delicious. I just love the bright color of your basil Aioli! Looks fantastic. You just threw that dish together so fast. I really liked the addition of the almonds. I bet that just makes such a nice crunch to the fish. Fantastic recipe and share dear friend. Blessings to you. Have a beautiful day.🥰🌻🎃👻

Jeff that fish looks just heavenly! I have to agree with you on the texture and the almond slivers were a great addition. I love that your sauce held it's beautiful color too even after being in the oven - great job as always!

I have said it before and I will say it again: you are a culinary genius my friend! So delicious! I’m with you on the need for the almond crunch! Just divine! Loving the principessa 👸🏻 pairing! Italy has some special whites that tend to be overlooked! Thank you! 🙏🙏🙏

Yum, I'm all in on this one Jeff, it looks so good yes I remember you flew home for your Mom's birthday I think it was last month, you are such a great son. One more recipe to put in my saved list :) 👌😘

Love it! the finest culinary touch, mustard and Parmigiano. Great recipe!!!

Grey's Poupon. Memories. Nice shirt too. Still viewing.

This dish is absolutely stunning. I've never made a basil aioli before but that looks and sounds incredible to go with the fish. Loving the almond topping here for a great crunch! such a simple fish and it looks incredibly healthy indeed.

Big thumbs up for this recipe! 👍🏾

My favorite dishes that you make by far are the seafood dishes and yet, I'm still hesitating to make them, UGH. I get so nervous cooking fish, but it's the only thing I order when we go out to dinner. ONE day I'll be making a fish dinner and it will be thanks to you. PS love the description as always on the wine, especially that honey suckle flavor. I used to eat honey suckles as a little kid in my neighborhood. PPS sorry we're a few days late. This week totally ran away with me. Kindly, Theresa and Cam

Добрый день Любаша, спасибо за пожелания, хорошая работа

I can't say enough about this dish Jeff! Tender and flaky white fish with the aioli topped with the almonds! So many flavor profiles! This definitely has us craving fish tonight! Cheers!

I do love a good fish recipe. Great job Jeff. Love it. 🧡

I have never thought of adding basil to an aioli before!! What a great fresh idea. The color was spectacular. Sole is such a delicate and mild fish so I think the sauce really was the perfect pairing for it. And the almonds are so great to give it some texture. That wine sounds so crisp and delicious and the perfect pairing.

Wow delicious and healthy coating on fish,lemon slices make it more Yammy, looks delicious 👌

Oh my geee those Almond and Basil are really good combinations. My employer love this ingredients way back then. Aioli Fish is just a sumptuous dish when it's out from the oven. Wine like pineapple are just perfect Chef Jeff. 💗

This aioli fish is so intriguing , and very very time consuming to make but I love seeing new ,fresh and awesome recipes in here . Thanks Jeff ...love it 😘

Beautiful combo love it!, never tried it before. Must give it a try.

Hi, Jeff! Wow, that basil aioli fish looks amazing! You know I like to do things from scratch, so I would make my own aioli with oil and eggs, haha I am a perfectionist as well, so I know how it goes. I think that the crunch from the almonds would be very nice. So glad that you had the opportunity to go and spend time with your mom Good to know that the aioli helps to keep the fish from overbaking. I know you said that sole and similar types of fish have a tendency to do that Wow, that fish turned out great. Thanks for sharing another winner!

Very healthy and colorful recipe ~! The bas Thanks for sharing my friend ~! LOVE it~! FULLY watched~! 😍😍🔔🔔

This dish is a celebration of flavors. superrrrrrrrrrrr

Beautiful sharing dear friend Looking so delicious Fully watched video Stay safe and stay blessed

Definitely another delicious way to eat fish 🐠 specially with the alioli basil 🌿 Once again thank you Jeff ❤️❤️

Beautiful video Jeff, love how you presented it. Your food look great too 👍 50 Gary

This recipe looking incredibly spectacular. I'm sure it's literally appetizing and mouthwatering. It's indeed easy to follow with all simple ingredients hence anyone can easily make it. Your presentation are fantastic and appealing . Thanks for sharing this fabulous recipe

That looks so healthy and by looking at your ingredience, that is probably really good. LIKE 42. 👍👍👍

I'm definitely going to try this.

Incredibly good.

What a pretty and colorful Aioli wrapped by the fish. Very interesting preparation. Especially having the almond on it, I’m very curious of how it turned out with the almonds actually. Lucky your mom to have saved her birthday meal on the spot hahha! Belated happy birthday to your mom Jeff. This looks truly special fish recipe. Just wow!

Agreed on with almond crunch. Must have it. You know me (Jules) and cheese. But this looks delicious! Trusting the pairing, too! Beth says hello!😀😁

Love the ingredients green Basil in youghurt, garlic and fresh juice combined marinated flavour, parmesan cheese..love it Jeff, I discovered new for these fishes..

Hello Jeff. Beth and I are having a common watch.

Such a great recipe, Jeff! I do like the almond crunch too! I want to make this recipe🙌🏾

This looks really delicious 👌. Excellent recipe. Great job 👍. Have a wonderful day!!!

Nice recipe bro

Another beautiful dish, Jeff! 🙌 This looks amazing, love the colors, flavors, and textures in this! 😋

Delicious dish. Great recipe. Best regards dear friend and thank you for sharing. Have a happy week. ThUp.

This dish sounds wonderful. When I first looked at the thumbnail, I thought it was a chicken dish and am thinking I might try it with chicken (just because I have that and not a light fish). Absolutely beautiful aioli, great tip on the salt.

Looks really tasty Jeff so cool you came up with this when you visited your mum :) never seen fish done like this so i'm really eager to try it. Everything definitely is better with cheese :)

wow yummy

Love your dishes and cooking skills👍👍❤️❤️Thank you for sharing 🙏🙏

Wooo! Very delicious!!!! 😘😘😘😘😍

What a delicious dish today. Thank you for great recipe. 😊👍

This looks so good! I would love to try it! 😍

New friend is here God bless you and your family ❤️ stay connected dear friend

Recipe that really looks delicious. Another dish to look for... Oh my parents lived in california before.. Want this baked dish..

Wow your recipe look so yummy

Jeff I like what am seeing, everything looks beautiful

You have made this fish dsh look amazing 😋😋

Looks absolutely yummy 😋You're a fantastic cook for sure ❤️

Wow this looks amazing I am going to try 👍🌹😍❤️

Love this dish. Really enjoyed your video.

Verry nice 👍👍👍👍😍

wow this looks so yummy 😍😍

Great tip on rolling since it’s a thin fish. I’m sure your mom loved this. I’m definitely going to try this. I still have a little fresh basil in my garden. Ohhhhhhh the almonds on top I’m sure made this dish over the top. The aioli looks so good. Will definitely give this a try.

Like 30, aapki sabhi recipe bahut hi testi aur healthy hoti hai kafi mehnat karte Hain thanks welcome to my channel

Love this one Jeff. Sole is a beautiful fish; we used to have it years ago but it is teal expensive here and difficult to find....🙁

This looks wonderful, but I'm wondering if Aioli is difficult to make correctly, because I tried a dish a month ago and it tasted sour or bitter'ish. Regardless, I'll have to try this for sure. The variety of textures looks amazing:) Late again but looking forward to today's foodie treat. Best Wishes, James Oh, one off beat question, have you ever tasted "Georgian" (east Europe) wines?

Amazing presentation looks yummy and delicious recipe stay connected joining me friend

This dish is absolutely stunning. I've never made a basil aioli before but that looks and sounds incredible to go with the fish. Loving the almond topping here for a great crunch! I haven't had sole much but this really elevates such a simple fish and it looks incredibly healthy indeed. Love it!