Better Than Chinese Takeout! SHRIMP w/ SILKY SCRAMBLED EGG 滑蛋蝦仁飯

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A favourite Chinese restaurant dish of ours, stir fried shrimp in the most delicious scrambled egg sauce, over rice.
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Опубликовано:

8 июл 2024

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Комментарии : 97

@FloLum 4 года назад

This is one of my faves to order in the restaurant but over flat rice noodles instead of rice. It’s so easy to make at home. Now to get me some rice noodles... Happy Sunday! 💕

@retiredrnmamawc4207 4 года назад

Looks delicious! I will be trying this recipe later today😃❣️ Thank-you, God Bless you all with good health, safety, peace, prosperity and joy🌻

@FloLum 4 года назад

Enjoy! Blessings to you too! 💕

@retiredrnmamawc4207 4 года назад

Flo Lum Thank-you😊

@dorcaslee 4 года назад

There's a fresh rice noodle shop on Victoria Drive and between 38 and 39. It is the best. Such a good deal and made fresh daily.

@shelly5596 3 года назад

Hey flo, why did server it over rice instead of with flat rice noodles ? I had to give up cornstarch so now I'm trying other thickeners, like tapioca starch, arrowroot powder, and such.

@3pumpkins170 4 года назад

This is one of my childhood dishes my mom used to make. It's so easy and simple. I'm surprised I haven't cooked this myself for my kids. My mom sliced the shrimp the same way. Thanks to Flo for bringing back my childhood memories! :)

@malcontent510 8 месяцев назад

I'm going to try this technique with ground beef, mushrooms and a little oyster sauce.

@peterdoe2617 2 года назад

About the chili oil: here in Germany, chinese restaurants usually offer sambal oelek instead of chili oil. But our favourite restaurant offers a mixture I will try to describe by taste: sambal oelek, but with some added soy sauce, sugar and toasted sesame oil. This stuff is addictive! Plus: it does not instantly burn your brain off ;-) As chili oil, I'm using Laoganma. But I think Senkyoung Longest and also Pailin have posted recipes to make it from scratch. Greetings from the far north of Germany!

@jenl.2943 Год назад

I grew up eating this. Thank you for posting !

@sswatson 2 года назад

i don't have peas (least fav vegetable), but i do have frozen sweet corn kernel (love). will be making this for dinner. a recipe so simple, even watson can do 😄😋

@lisashimazu-bolibol4229 3 года назад

I did exactly how you cooked this dish but boiled my shrimp shells for stock but had to add more seasoning. Love this dish and so easy and quick. I’m a widow and this amount is just enough for three meals.

@christinerussell696 3 года назад

I love your videos and now I have both of your cookbooks. Thank you for all you do!!!!

@HugsyHugsy 3 года назад

I just found your channel a few days ago and I’m in love! Your recipes are easy to follow and your videos are so therapeutic :)

@MrStatic1127 4 года назад

Again another favourite recipe in our household but I can finally learn to make it properly through your recipe!! Thank you Flo!!👌🏼👌🏼👌🏼

@FloLum 4 года назад

Enjoy!

@lauradeck8975 4 года назад

Love this! I've only ever had this dish when eating out, I bought some tiger prawns today and can't wait to try it at home. Thanks for sharing your recipes with us Flo....and as always, good job with the taste Dude...🌻

@betsyallen4821 3 года назад

Thank you so much for sharing. This was great. I have always wanted to be able to make this, but had no idea how to approach it. I made it tonight and loved it.

@irishpixierose 4 года назад

Flo, this looks delicious. And different from the everyday. Can't wait to try it at home.

@edwardwong654 Год назад

That looks ridiculously great. I am going to make it tonight. Thanks. I know it will be good.

@karenlemley8656 3 года назад

Yes I love this over crunchy rice noodles...yummy

@woon125 4 года назад

Tried for lunch today. Family loved it. I swapped the green peas with mushrooms

@TracyKMainwaring 4 года назад

This looks really good! I love how you sliced the shrimp.

@FloLum 4 года назад

Thanks, Tracy!

@smileyhellotime 4 года назад

Love this simple comfort recipe. I added soft tofu too.

@boidun7107 Год назад

Yummy 😋 thx again Flo ❤️💐

@nancydy5118 2 года назад

Thank you Madam ! For sharing your recipes it’s so helpful and simple easy thank you much !! God bless 😀

@mayratay7001 3 года назад

Love your Cooking! From USA!

@semco72057 4 года назад

Flo, that dish does look great and must be so delicious too over the rice and I have to remember this recipe since I have plenty of the ingredients except for the white pepper. I have plenty of black pepper though and can use it instead.

@MrKlandestine 3 года назад

Basically egg drop soup over rice. I’ll try it been craving egg drop soup. Luckily I have all the ingredients. Thanks for sharing this recipe.

@myrna5540 4 года назад

Hi Flo, Dude, family and Flo fans. Egg gravy, let me get comfortable....adding to my list of must try.

@FloLum 4 года назад

Yay!

@janismccaghren9581 2 года назад

My favorite 😻

@boidun7107 Год назад

I love white pepper flavor

@mikitta47 4 года назад

Yumm!!

@kennethwu115 4 года назад

Good one chef. My Dad likes this with horfun

@rochellenilson-huntley6687 4 года назад

Yum

@spunkymira 3 года назад

Flo, not sure why the ad is not able to play, after u said “going to serve this on a bed of rice” and now the video is stuck. Going to replay it and see if the same thing happens. Keep up the awesome work on the videos w/ dude. 👍😉

@jodileben694 2 года назад

This reminds me a bit of making egg drop soup, just less of a liquid and more of a gravy. If there were more broth, it could practically be shrimp egg drop soup!

@goldwinggal 4 года назад

Shrimp with lobster sauce!!!! I loved this as a kid! That, and Moo Goo guy pan! ( sp)

@FloLum 4 года назад

LOL! People keep mentioning shrimp with lobster sauce and I’ve never heard it called that before. It doesn’t even have lobster in it!

@lilamk5 4 года назад

I have only seen this in the US. Never in Canada where I grew up.

@vizluv 3 года назад

Yum! Our family calls this "wet rice"

@judynvang1 4 года назад

Love it❤️❤️ will definitely be making this for hubby and I. Thanks for sharing another wonderful simple recipe ❤️

@bowhong4429 4 года назад

This dish in american-chinese restaurants is called "shrimp in lobster sauce" even though there's no lobster at all in the sauce.

@FloLum 4 года назад

What?! That’s just wrong.

@malcontent510 4 года назад

I think those are two different recipes. "Shrimp in Lobster Sauce" has minced pork but, you're right, still NO lobster at all. Both are great (mmm, gravy).

@mamawong08 4 года назад

Looks amazing. Need to add it to the menu soon. Could I make a request for more ground beef recipes? We also get the 3 pack from Costco and i make either spaghetti or tacos/burritos. Any other ideas that make a meal go a long way? Thanks!!!!

@TracyKMainwaring 4 года назад

Look up caramelized pork bowls. There's lots of variations of you change the seasonings. Egg roll in a bowl...i use beef in a lot of pork recipes, or mix it half and half. Even Flo's One Pot Pasta would be good with beef. I also use it in soups.

@FloLum 4 года назад

Chili, meatballs, tomato beef... we have been eating more ground beef lately too since beef prices have skyrocketed!

@ButchCassidyAndSundanceKid 4 года назад

Jack Daniel’s is not bourbon. That is the correct answer. Although it is made almost exactly like bourbon, and pretty much tastes like bourbon, Jack Daniel’s is a little bit different so its makers prefer to call it Tennessee whiskey. That is all true; undisputed, in fact.

@FloLum 4 года назад

Ok... but I’m using Evan Williams and it is a bourbon... “A Kentucky straight Bourbon whiskey” and that is all true, in fact.

@deeess3305 4 года назад

Thank you for sharing your recipes! Curious to know your thoughts of adding garlic, ginger, and some sesame oil. Also, is this similar to shrimp in lobster sauce?

@FloLum 4 года назад

All good additions if you like. Several viewers says it’s called that in the US. I’ve never heard of that before and it makes no sense! No lobster in it.

@jackiegermann9317 4 года назад

That looks really good! Dude, I over use that chili oil with the microscopic spoon 😂 I just cannot get enough of that spice!

@FloLum 4 года назад

LOL! 🤣🌶🌶🌶

@malcontent510 4 года назад

Same here Jackie (and Dude). I'm addicted to good chili oil, especially when it's been toasted before they make the oil.

@GaryBoyd02 3 года назад

I order the beef version of this over rice with the raw egg gravy. Because I am white the waitress often asks are you sure you what that? I am like yes....I get he same treatment at Dim Sum when I choose tendon. All they want to sell me is BBQ Pork bun and spring rolls S&S pork honey garlic ribs all of which I don't eat at Yum Cha. I want the steamed stuff the good stuff and I can murder my way through Chinese good enough to get it.

@ashleyt5362 3 года назад

Lol....I hear ya, Gary. My husband is white and he eats like a traditional 50 year old Chinese man. There’s nothing he won’t eat and loves traditional Chinese food. Waitresses at Chinese restaurants are surprised, sometimes, when he eats tripe and other innards.

@robininva 4 года назад

Mmm!!!

@tomhirons7475 4 года назад

i use pink himalayan salt

@terryb3388 3 года назад

Evan Williams ... best bourbon for your dollar ... "buy" far!

@lorianderson199 Год назад

I don’t like onions but I love this dish. do you think it would be as tasty without the onions?

@esteebrown4102 3 года назад

😋😋😋😋

@scottanthony1616 4 года назад

Hello Flo & Dude, thank you for sharing this wonderful recipe, you had me drooling, ( have you ever used a vegetable broth instead of water to make your rice, to add more flavor?) anyway back to drooling, thank you again for sharing. Have a wonderful week, stay safe an healthy. God bless you and your Family always. 👼🏻🇺🇸🇨🇦🍽☕️🇺🇸🇨🇦👼🏻👼🏻

@FloLum 4 года назад

Hey CT! I sometimes use chicken broth to make rice but not usually vegetable broth but I imagine would be just as yummy! Take care!

@scottanthony1616 4 года назад

Flo Lum thank for your reply, it helps out. God bless.

@fred5784 4 года назад

Looks like what we call in the US, Shrimp with Lobster Sauce 虾龙糊.

@FloLum 4 года назад

Several people have mentioned the same. Makes no sense to me! There’s no lobster in it.

@fred5784 4 года назад

Flo Lum I think the sauce was originally used for lobster. Similar in the way that Fish Flavored Pork (鱼香肉丝) contains no fish.

@FloLum 4 года назад

🤣 True! Although, I always thought that was odd too.

@thundermicelouie5787 4 года назад

Flo Lum they use ground pork and black beans/ garlic. My favorite.

@TheKatherine1958 4 года назад

I get the big bags of prawns at Costco. I’m always looking for a good recipe to use them. Thanks!

@FloLum 4 года назад

Us too!

@shelly5596 3 года назад

Way Dud, that's right Dude lol.

@unfluster 2 года назад

Big hopes. Alas...The first time I made it , I found it bland. So I made it again using the Shaoxing wine instead of the bourbon, and followed exactly as described. The strongest two tastes were the white pepper and peas. Bland.

@Arizona74Frog 4 года назад

6:44 Mine too dude mine too 🤤🤤🤤 this looks sooooo yummy thanks once again for sharing your awesome recipe. I have all the ingredients I know what I'm having for dinner tonite 😊 be blessed

@FloLum 4 года назад

LOL! Enjoy!

@CarbageMan 3 года назад

I almost always cut larger shrimp in half like that too.

@tomhirons7475 4 года назад

may i ask why you use Kosher salt ?

@FloLum 4 года назад

I like the way it melts onto the food and it seems easier to control the amount compared to table salt. We have pink Himalayan salt and use it at the table.

@tomhirons7475 4 года назад

@@FloLum i must try that thx

@malcontent510 4 года назад

Hi Tom - I always cook with kosher salt (it's actually tastes less "salty"). When finishing a dish, I use fine unrefined/pink salt.

@malcontent510 4 года назад

Look for *Redmond Real Salt* ... it has better mineral content and lower pollution (micro-plastics) than regular "sea salt".

@na195097 4 года назад

So the egg turns into the wispy noodle-like bits in egg drop soup or Italian wedding soup

@FloLum 4 года назад

Yes!

@malcontent510 4 года назад

At the restaurants in my Chinatown, they always asked how you want the eggs -- "well done" or "like gravy".

@BBWboobie 4 года назад

wtg Dude yes they are prawns lol

@FloLum 4 года назад

LOL The package says shrimp!

@BBWboobie 4 года назад

@@FloLum lol but Dude knew they were prawns ...must have been pkg'ed in usa ?

@rayradiance666 4 года назад

Shrimp with lobster sauce? That’s what they call it in the ISA

@FloLum 4 года назад

But there is no lobster. I’m not sure it’s the same thing.

@rayradiance666 4 года назад

Flo Lum - Shrimp in lobster sauce in the USA is the same silky egg sauce with not lobster, they probably used lobster a long time ago in the early 1900s but yes there is no lobsters 🦞