Crispy Potato Wedges Ingredients Russet potatoes / or Yukon gold 2 Corn starch: 45 g, 1/4 cup more Water: 60 g, 1/4 cup Baking soda: 1/4 tsp Salt and Korean chili powder Boil potatoes for 3 minutes Oil temperature: 180°C / 356°F
woww, i made the baked potatoes the other day, sooo good. i'm gonna try this. thanks for the recipe. god bless u for sharing us so many useful and easy recipes