Smoked Shawarma Sausage 

Is anyone else unreasonably happy when the sausage turns out much better than expected?

I would watch a 1 hour stream of him ranking the 5/5 sausages on a tier list

The worst part about using the smoker or toaster oven is one less, "Here we go."

I hope Mr. Sausage does a Chinese BBQ pork sausage

Mr. Sausage: *puts pita and rice and salad into the sausage* Also Mr. Sausage: "This is gonna be a mushy sausage"

Okay I'm gonna be a monster now and suggest retrying the water sausage in the smoker.

I believe you will find that the smoker will make any sausage that has a lot of vegetables in it a lot more flavorful. Smokers typically accentuate the flavor that already exists in a dish that goes inside them so it really brings out the really nice vegetal flavors

That crunch...that crunch was godly. And with a score I predicted...and a dish I like...this episode makes me feel good

You should do a longer video where you make 3 different sausages. An appetizer, a main course and a dessert.

my whole body is tingling with sausage related excitement

Hope you're having a good day Mr. Sausage. Can't get enough of these sausage videos

I'm sure we're a long way from Mr. Sausage running out of ideas but I'd like to see a "ReSausaged" series where sausages that burst in the pan or oven get cooked in a different way to see if they turn out better

Wow. This has to be the most positive reaction to a sausage EVER

Remember, if you're disappointed in this episode, just watch it in reverse and see Mr. Sausage's evil twin Sausage. Mr make an entire schawarma meal out of nothing but a sausage.

Im always happy when our sausage lord gets a good meal

It's enjoyable to go on this journey of sausage alchemy and watch Mr. Sausage improve his craft

And to think, this of all days. I was honored with the opportunity to view a man questioning his previous methods with hopes to improve his own craft. Thanks to you, Mr. Sausage.

The water line still gets me everytime.

Ah, I love watching these with my lunch. It's almost a tradition at this point. It's only been a huge mistake like, a third of the time

Don't forget to enjoy it with za pepzi and spicy garlic sauce!

A big technological advancement in sausagery has been made today and I am honored to have been there for it

Oh man, Mr. Sausage doing what I always asked for in my head. What an amazing week 🫨

Willing to bet a million that this is REALLY good. 😋

I love how you can tell when a true man of science in the kitchen, is excited over a discovery. Bravo sausage man, bravo, continue your search for the best of the best, and the most sausage, of the sausages~

The science of proper sausaging has come a long way

Makes me hope for a falafel sausage one day

I present you all, the most normal sausage ever.

You did it! You made a beef sausage work!

"About halfway done." "They're done."

I knew just by the shawarma that this would be a 5/5. Our cuisine is perfect no matter how you sausage it. The salad with the pita chips is called "fattoush" by the way ;)

I feel like on the sausages that you add rice and bread you should Judge more as a Boudin sausage because of course they are mushy, but they are supposed to be and they are delicious Keep up the good work man been watching for years.

This has been my number one dream sausage since day one

I'm glad he brought the smoker, it does its job, the toaster oven always bursts

Old Smokey is always the MVP

That crunch is so satisfying to hear

BISCUIT AND GRAVY, SAUSAGE WHEN!?

Would NOT have guessed. Fascinating.

The Avengers would be proud of Mr. Sausage

when the smoker is involved it always seems to work out in the end, looks great!

That was a disservice to every 1 Mark Ruffalo rating ever given. That was a half a Ruffalo if I've ever seen one.

I love how Mr. Sausage is beside himself after tasting the 5/5.

The song made me giggle out loud AT MY JOB, so thanks for that. Also, a friendly reminder for Easter coming up: CADBURY EGGS YOU COWARD

From now on we should all collectively start calling Hulk "Green Mark Ruffalo"

That was the most satisfying crunch we've ever had

We still need to hear "Let the Sausage hit the floor"

Now this is some prime Ordinary Sausage material

Am I the only one surprised to see an actual Shawarma meal and not just a giant chunk of meat they use for it?

You might be the most concise sausigeer ever. I salute you, sir!

We've unlocked new sausaging strats!

It's nice to see the smoker every once in a while

was completely and utterly shocked out of my fugue state by the song choice for this ep

I jumped a little when you pounded your fist down that close to the knife tip.

So glad the smoker is back. Definitely underutilized

As far as I’m concerned, the singular Mark Ruffalos score is still One Mark Ruffalos

I knew right away this was going to be a banger

the seasonings Mediterranean use for lamb and beef are absolutely amazing. they don't have much of a smell but by gosh, the taste.

Kicking off the start of spring break with a 5/5!

Interesting as always keep up the sauseging

I like your Funny Words, Sausage Man! 🌭

That looks so good!!!

"Here we go!" "Let's sauage!" 🎉🎉🎉

Good to see we’ve been getting lots of good sausages recently!

This is some 2020 quality content and I couldn't be happier

I'm so happy when Mr. Sausage gets excited about a 5/5 sausage

Another culinary masterpiece

That songs was great actually! Legit loved it

I love how nobody addressed how HORRENDOUS that shawarma looks

you slamming your fist right next to that huge knife made me anxious

another absolutely unexpected sausage score! this season of OS has been a rollercoaster

holy moly it's the first time in months i see a 5/5 sausage

Da king is back baby he neva miss

It's nice to see the smoker recovered from its little bout of uh, being on fire.

I have asked for this before. Glad this happened

When I heard that snap of the casing I knew a 5/5 was coming

the rice and veg makes it more like boudin (louisianan sausage that has rice and veg in it), so pretty pleased to see it turned out well even though the rice is not ground into it normally. mr sausage, if you've never had boudin (i would be incredibly shocked if you havent), please do. not saying make a video on it, just, eat it. some real boudin from louisiana. I feel like it is your obligation at this point to be a worldly sausage connoisseur and hope you spend your meals trying many of the fine real sausages in the world.

I feel like the smoker adds at least one point to the final score.

Cutting board slamming good!

I actually loved the song!

I live in south detroit. Born and raised. I never thought i could get judgy over shwarma. Weve got some of the best middle eastern folks And food this side of the Mississippi and buddy i gotta make a quickie into dearborn real quick. Thank you you beautiful man.

NSE: can a washing machine sous vide a steak? 🥩

i love shawarma so im glad this ended up good Mr. Sausage. with that said, lets come back down to earth with a fruit by the foot sausage

thanks so much for using my art!

Thank you for sharing your salsichalchemy with the world Mr. Sausage.

It would be funny to see a "Making of" from Mrs Sausage's perspective

At some point, Mr. Sausage is going to become Dr. Sausage from all of this research.

This episode is the first one that gave me hunger just from seeing the title.

You sir put the Sage into Sausage, such wisdom

i put my nose in the air and nearly clicked away when mr sausage said he got the beef -- lamb in the only shwarma, just like david carradine is the only beatle. but as always, i sure am glad i stuck around. i give this episode: a five outta five!

smoked shawarma sausage is the new wave

Learnt a law of sausages today. TASTE is inverse to LET IT BLOW.

i knew this would be great

looks good

Oh man under 10 mins gang. Looks promising!

That crunch... It sounds like a 5/5

sausage innovation in the making

That sound when you bit into that sausage tho

The smoked sausages always have the best CRUNCH

voice of an angel.

Loving that smoker

Gordan Ramsey quickly adding double smoked shawarma sausage to the menu after watching this video.