DON'T Buy Salt Until You WATCH THIS! | Dr. Steven Gundry 

yes it does.

I wonder why Gundry sounded drunk.

I'll have to check mine. It didn't used to be there

Well, guess what... Morton's Kosher Salt contains CYANIDE!!! 😲

We only use unrefined whole salt

And they add nano plastics

Not that dramatic. It’s dextrose

Where can we buy the whole salt? Would you share? Thank you.

But, does Redmond Salt contain the iodine we need?

I just bought a bag of Redmond salt… no there is no iodine in it. Fresh from the ground

Food you eat contains all the minerals you need already. Why do you need to add sodium chloride and only sodium chloride?

Good questions... Hope he answers. But as I have seen before with other natural health doctors here on youtube that they dont always answer questions from their subscribers which I think they should and he should especially as you have purchased his products...

You don't need to soak white rice, just rince it out well. I pressure cook mine for 6 minutes and release it after 10 minutes. I've even left it in longer and always turns out perfect. 1 cup of rice to 1 and 1/4 cups of water. And I'm pretty sure you can take most supplements together, but not with certain medications. Vitamin B's can give you an upset stomach if taken without food.

Unfortunately most of the wonderful doctors on utube just leave you hanging after they post their videos. They won’t be answering questions until you open up your bank account so they can drain it accordingly 😢 A sad FACT indeed!

Where do you get it

I would imagine the added potassium iodide is generally synthetic. Iodine itself is a chemical element, so it doesn't matter much whether natural or not other than the fact that natural forms like seaweed fibers take more time to release in the body.

Fluoride is toxic. Are you taking fluoride?

Use drops like I do and have 3 a day spread them out

3 drops a day??@@KDF54321

If it's good enough for Dr Ken Berry then it's good enough for me! Just ordered more....

I have same problem

You must have some other imbalance or problem. I use salt as needed and it doesn't affect my bp. I'm a type o

@@sl4983 first thing I thought but just got back from the doc today and they say everything is good.

The electrolyte powders like LMNT have a higher sodium content because sodium is readily lost in the use cases like sweating in exercise/endurance/athleticism. Potassium has an opposite effect of lowering BP. I sometimes mix potassium chloride and Calm (magnesium) in water to balance out the sodium. Just a pinch of each. Reduced sodium salt is also available in stores now.

@@adamp9553 that what I’ve been doing. I think I get about 1000mg just from supplements for both. Then eating healthy thing like sweet potato are high in potassium..

Wikipedia vs. Dr. Gundry, I'm going with Gundry.

Wikipedia? It's been totally money driven propaganda machine for more than ten years now. Good luck finding there ANYTHING contradicting the numerous scums we're facing today from the corrupt establishmment. Info harmless to that, OK, you'll find.

Redmonds from Utah is best.

You need salt in order for your cells to function properly. Most people who are so-called salt sensitive, need to do a couple of things. First: Drastically reduce your sugar/carb intake. Carbohydrates will cause your body to hang on to too much water. Consume less of it and you'll find your body will start to get rid of all the water. Many people have found success with a healthy keto diet. Second: You need to up your potassium intake big time. Start eating lots of leafy green veggies (2 good size salads a day). Salt and potassium work together to form what is called the sodium-potassium pump. If you don't have enough potassium in your cells your body will not expel the salt. You need any where from 2-4 times the amount of potassium to salt. Most people can salt their food to taste and not have to worry about eating bland food. Like Gundry said, either add it when you cook or add it after but not both. Very few of us are actually salt sensitive. These are the first things to do before any kind of medication. Medications actually deplete the things you need to turn this around. Don't forget exercise.

Be my guest. It's your funeral.

@@nikspanakis How is it my funeral weirdo? Food comes with salt, you don't need extra salt lol you need to learn the balance in life, adding extra salt to an already salted food, seriously this guy lol

It’s only April 2023. It is still good

Then why have men historically fought over salt even risking their lives to obtain salty and the sweet. Why did our ancestors use more salt than we do nowadays without the major chronic disease issues of nowadays. We have receptors for salt/sugars and therefore we are innately hard wired to crave them

@@pluto4D some people crave alcool, that doesn’t mean we have an inherent need for alcool. Your argument is fallacious and doesn’t have any medical reality. As for our ancestors need of salt, you might consider that they had some kind of a unfortunate shortage of fridges. As in : fridges didn’t exist yet. Yeah I know, this is surprising. Salt was used to keep meat edible for a much longer time than you seem to have been to school. But hey : it’s never too late 😉

@@bubblybull2463 Hey Mrs Doubtfire. An addiction is not the same as being genetically hardwired. Evey child is born with receptors for sweetness, saltiness and savory etc which is why we have a natural craving for flavoured drinks, foods (and condiments in moderation) otherwise we wouldn't want eat unless we're starving. Having watched travelling UK chef Rick Stein 🌐 cooking episodes, salt recipes are widespread across different cultures whether salts are from sea, land or salt bushes. Hence the biblical term use for godly persons 'salt of the earth' is because of it's want of value. It has nothing to do with your nonsense belief of salt being used only for preserving. While salt may temporarily increase blood pressure, restricting salt increases the production of aldosterone which can increase blood pressure. Ace inhibitors work in part by restricting aldosterone (ref Ray Peat PhD) Salt has many biological functions and if you can obtain natural mineralised salt with low detectable heavy metals then it's ok. Pink salts contain iron oxide and possible heavy metal overload depending where it's been mined. Excess iron is toxic and can cause diseases especially in the presence of highly oxidisable polyunsaturated fats that most of us have stored in our fat cells (predominantly from seed oil consumption) Its these inflammatory seed oil's free fatty acids that also interfere by competing with glucose for oxidation thus causing the chronic blood sugar issues. This is referred to as the Randle Cycle effect.

​@@bubblybull2463 Too dogmatic my friend. Japs that had 5 times the current American salt consumption had none of the health problems that haunt us after following those crappy advices, low salt, low fat and other BS. Well, they 're slowly catching up, following our doctrines.

@@pluto4Dwhich salt is the best to buy