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Feathered Chocolate Shard Cake Tutorial- Rosie's Dessert Spot 

Rosie's Dessert Spot
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In this cake decorating tutorial, I demonstrate how to create the trending chocolate feathered / brushed shard effect and how to assemble the little beauties onto your cake. Enjoy!
If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: / rosiesdessertspot
To order your personalized cake toppers, visit:
rosiesdessertspot.com/product-...
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
• Hybrid Vege Shortening...
ULTIMATE GANACHE RECIPES:
• How to make chocolate ...
I personally prefer the look of the two toned shards, however you can still make them all one colour instead. Some people prefer to use just a spatula to feather them out rather than brush. Experiment for yourself and find your own creative preference ;) Maybe think outside the box in terms of what you can use to feather them out. Have you purchased one of our frosting combs as of late? I wonder how that might affect the texture of your shard... Or sponge dotting the shard outwards? So many options!
I truly hope you have learning something new today, or are at least inspired to create something yourself ;) if you do, please send me your cake pics!! It honestly does put a smile on my face, I love seeing what you guys come up with. Have a blessed night everyone! And I will see you on Thursday :D
With love,
Rosie
***** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others*****
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
For business enquiries, please contact: rosiesdessertspot@gmail.com

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10 июл 2024

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Комментарии : 87   
@immaculates.amkhatshwa8176
@immaculates.amkhatshwa8176 6 лет назад
I'm so so so so so in love with this cake and the shards, I cannot begin to tell you😍
@heenachheda3458
@heenachheda3458 4 года назад
Beautiful amazing cake idea Ty so much ma'am 👌👌👌👍💟
@enchantinglyromantic
@enchantinglyromantic 6 лет назад
I always learn something new when I watch your videos. Beautiful cake!
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Yay! Thank you, that's so lovely to hear.
@lizsoto4815
@lizsoto4815 6 лет назад
Rosie they looks AMAZING!!!
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thank you so much Liz! xx
@ManeLastful
@ManeLastful 6 лет назад
It's lovely and looks quite easy to make, maybe i'll do something like this next birthday !
@LoveHappyAli
@LoveHappyAli 6 лет назад
Those feathers look awesome Rosie! :)
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thanks hun!
@kylied932
@kylied932 6 лет назад
I love this, very striking. You look very pretty with dark hair too. Your cakes are the best.
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
ahh thank you so much Kellee!
@akashaarif7011
@akashaarif7011 6 лет назад
Very creative! Love it ❤
@astridsunderland555
@astridsunderland555 6 лет назад
Love your hair and love the cake❤️
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
hahah thank you Astrid!!
@sanyaarora8945
@sanyaarora8945 6 лет назад
This is soooo pretty!😍
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thank you Sanya!
@thehijabianist7883
@thehijabianist7883 6 лет назад
Always love your work Rosie xx
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thank you Aisha for your gorgeous comment!
@demerara27
@demerara27 4 года назад
Perfect!!
@jillhager6672
@jillhager6672 6 лет назад
Beautiful as always!
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thank you so much Jill!
@comeonletseat8776
@comeonletseat8776 6 месяцев назад
Amazing awesome innovative fantastic
@noorjahanbegum5024
@noorjahanbegum5024 6 лет назад
Great and beautiful. As always
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
ahh thanks lovely! xx
@imaanaboubaker3956
@imaanaboubaker3956 6 лет назад
Beautiful !
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
thank you!! x
@CuizinToday
@CuizinToday 6 лет назад
Superbe ! Quel talent !
@marissaffs9824
@marissaffs9824 6 лет назад
i think this technique would look cool if the chocolate was green and blue, it would look like ocean waves. thanks for sharing 😄
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
ohh that sounds fab! thanks for your comment Marissa
@sohamverma4077
@sohamverma4077 6 лет назад
Looks very beautiful 😍😍😍😍
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
thanks hun!
@dbarnes66
@dbarnes66 6 лет назад
Very interesting and creative!
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thank you Darlene! Xx
@nilaroc52
@nilaroc52 6 лет назад
Hi Rosie! What a cool technique! Loved it, as always! Much love! :-)
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
thanks so much lovely! x
@ThisLittleLifeofMine
@ThisLittleLifeofMine 5 лет назад
Thankyou, your tutorial was great, easy to understand and well demonstrated! i hope mine turns out as well =)
@drhelenloney1426
@drhelenloney1426 6 лет назад
that is lovely!
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
thanks hun!
@JasmynSundayrose
@JasmynSundayrose 6 лет назад
Very creative!
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
thanks Karen!
@irahdira1
@irahdira1 6 лет назад
I love this so much!!!:)
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
thank you!! xx
@elianasantos9405
@elianasantos9405 6 лет назад
Bolo diferente e parabéns , eu gostei muito.😘😘😘😘😘😘
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
muchas grasias Eliana!
@sss-od6gf
@sss-od6gf 6 лет назад
Oooh j adoooore😍😍😍😍
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
thanks so much lovely lady!!
@user-je3kb6pk8k
@user-je3kb6pk8k 6 лет назад
Очень красивые у вас тортики!
@luisad2252
@luisad2252 4 года назад
You make amazing cakes! When you add veggie oil to the melted chocolate did you use water base gel colors rather than oil? I don’t have oil base food coloring. From what I’ve read and other cakers say that I’ll need oil base to color my melted chocolates
@hebzom
@hebzom 6 лет назад
very beautiful
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thank you Heba! xx
@melissadarcy3622
@melissadarcy3622 5 лет назад
Hi Rosie, I’m going to try out this cake soon but I’ll have to make the chocolate shards ahead of time. Is the best way to store them in an airtight container at room temp? Thank you & thanks for your video 😊
@paddyk6902
@paddyk6902 4 года назад
Amazing- what type of food colouring do you use for the chocolate ??
@helenscaketasticcreations4693
@helenscaketasticcreations4693 6 лет назад
as usual another beautiful cake. your cakes ideas are sooo inspirational thank you xx
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
you are gorgous Helen, thank you so so much for your lovely comments!
@tamekabyrnes3914
@tamekabyrnes3914 6 лет назад
Stunning 😋😊 ! A marble cake recipe please!?
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
thanks you so much Tameka! I will keep that video idea in mind for the future
@pamkozlow9070
@pamkozlow9070 5 лет назад
Can you tell me where you got your feathered pastry brush? I tried Amazon but not having any luck. Thank you
@adelewiggin1988
@adelewiggin1988 5 лет назад
Hi Rosie, I want to do this cake however im wondering will the chocolate shards melt?
@colleenshort6263
@colleenshort6263 4 года назад
Have you ever used this method to make angel wings? If so do you have any hints or suggestions?
@euklinrichards7444
@euklinrichards7444 5 лет назад
I love this cake. Can you do a three tier painted cake for me in purple and teal tutorial for my daughters wedding so I can see how to make it. Thank you.
@kristow422
@kristow422 6 лет назад
Love your cakes! I was wondering about the gold dust, when I looked it up on creative cake decorating, it was Australian, therefore it doesn’t ship to the US. Do you know where i could get something similar in the the US? Thank you!
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Hi hun, the next best thing I have found would be Rolkem brand, which I believe can be found in the US :) Let me know how you go! x
@kristow422
@kristow422 6 лет назад
Just ordered some, thanks so much!
@tiffanylai7293
@tiffanylai7293 6 лет назад
Hello Rosie, thank you for the beautiful cake demonstration. I just made some chocolate decoration, yet, the chocolate melted shortly after taking out from the fridge, and they got soften on the cake...😢😢😢would you mind let me know what kind of chocolate you are using so I could avoid this problem. Thank you so much Rosie!
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Hi Tiffany, sorry to hear this! It sounds like your chocolate needed tempering. I use compound chocolate (by Nestle) this can be melted in the microwave and becomes solid again in the fridge / at room temperature, no need for tempering.
@RjRj-gt9zo
@RjRj-gt9zo 5 лет назад
Hi Rosie! Just wanted to ask why my white chocolate using beryls after I melt it I add some color and put it in wax paper but it's almost 1hr. It is still soft😢 just pure chocolate and I don't use any oil and no drift of water
@Rosiesdessertspot
@Rosiesdessertspot 5 лет назад
Hi Ysh shy, thank you for your comment! It could be the temperature in the room, if you are in a tropical or warm climate, this could be the reason. However coveture chocolate that needs to be tempered will also give you this result. Try using compound chocolate, like Nestle for example :) this might help.
@RjRj-gt9zo
@RjRj-gt9zo 5 лет назад
Thank you very much Rosie😘
@byronchandler5000
@byronchandler5000 6 лет назад
Hi, Rosie. Your feathered chocolate shard cake looks beautiful, just like your accent and haircolor. What's your favorite thing about feathers? Have a good day, Rosie. Never stop believing in dreams, sweetie.
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thank you so much Byron, you are just awesome x
@savannahballard5786
@savannahballard5786 6 лет назад
How do you get your buttercream to be firm, mine crusts but doesn't get hard.
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Hi hun, popping it into the fridge will definitely help :)
@xxmamaxxable
@xxmamaxxable 6 лет назад
Rosie, please help!! 😩😩😪 my chocolate shards melt practically all the time! They don’t firm up so easily like yours do! Do you know why that is please? Gorgeousss cake btw!
@barbarabalazova95
@barbarabalazova95 6 лет назад
I had the same problem, would love to have a solution for that, too :)
@wandalizcortes8578
@wandalizcortes8578 6 лет назад
It’s probably the chocolate you are using. Wilton melting chips work well. Try using less oil but if you are dying the chocolate with gel color, if you don’t use enough oil it will seize. Make smaller batches so you don’t waste the chocolate while you try it out.
@bvtsquad6116
@bvtsquad6116 6 лет назад
I've had this problem in the past, you have to temper the chocolate, tempering is basically melting chocolate and bringing to the right temperature. If you want to do something easier just buy chocolate with vegetables fat instead of real coco. If you want more information search up 'how to temper chocolate' you will find some very helpful tips, speaking of tips I hope this helped you😊
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Hi hun, thank you so much for your comment! I use Nestle compound chocolate. If you are using coverture chocolate then you will need to temper it first. This will help heaps. It could also be that you are adding too much oil to the mix. Try adding just a little at a time :) and stick with the compound chocolate for this one. I know for a fact though that Cadbury white chocolate does the same thing to me, even though it's compound. Maybe try a brand like Nestle if you can!
@xxmamaxxable
@xxmamaxxable 6 лет назад
Thanks so much Rosie! However, I am in the UK and can't easily get the Nestle ones :(
@EmpireNumidien
@EmpireNumidien 6 лет назад
Hello ✋✋✋very creative ide I love it sooooooo much and I miss you soooooo much❤❤❤❤❤leïla
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
ahh thank you so much sweet Leila! xxxx
@edilbertoesguerra2615
@edilbertoesguerra2615 6 лет назад
Do you get orders?
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Hi hun, at the moment it's really just fam and friends :) but I do teach!
@janetbrimston4557
@janetbrimston4557 2 года назад
Gross!
@Rosiesdessertspot
@Rosiesdessertspot 2 года назад
thanks for your honest feedback hun! x
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