Thank you for watching.
Today, I would like to introduce you to Onion Bread, which is made by wrapping stir-fried onions in the dough and baking it crispy. If you get a new onion, please make it there.It is easy to fry and becomes sweeter and The swirl part is baked into a beautiful sculpture-like pattern. The dough is for one loaf of bread, but this time it is round and baked like a big cake.
Onion bread
(Ingredients)
1 round shape with a diameter of 20 cm
(or for 1 loaf of bread type)
300g strong powder
20g sugar 2 tablespoons
5g salt 1 teaspoon
4g instant yeast 1 teaspoon
100g milk
130g hot water
15g unsalted butter
(Stir-fried onions)
200g onion
10g butter
1 pinch of salt
1 tablespoon cooking oil
(Summary of how to make)
Add hot water to milk to bring it to an appropriate temperature
Put the ingredients in a container, mix and spread and let rest for 30 minutes.
Add butter, mix and primary proving until doubled
Degas the dough and fold it 2.3 times
Roll out with a rolling pin.
Plase the stir-fryid onions on the dough.
Roll from the front and cut into 4 equal parts
Secondary proving in a mold until tripled
Apply egg liquid to the surface
Bake in an oven preheated to 180 ° C(~360F) for 25 minutes
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#Onion bread
#onion
#Bread made
9 апр 2021
