How to make kelp rolls! Standard osechi cuisine [Yukari, cooking expert] 

Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make kelp rolls. This is a basic kombu roll that is a staple of New Year's cuisine. We'll also show you how to finish kelp, tips on how to wrap it, and how to prepare it to remove the smell of herring. Please try making it for this year's New Year.
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[ingredients] (8 volumes)
・2 pieces Dried herring
・8 pieces Kelp
・15g Kanpyo
・2 tbsp Soy sauce
・2 tbsp Sugar
・2 tbsp Sake
・1 tbsp Mirin
・1 tbsp Vinegar
・1L Water
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