Kettle Corn Machine First Time EVER 

Fun! Can't wait to see the next video 😃

Looks good Ben, the more you pop the better you will become. I have been popping for about a year and each time i Pop i get better results. we use Mazola corn oil, Gold Metal Monster Mushroom Corn, Imperial sugar. i have been getting very good compliments on product. we have a blast popping for your customers and love having them watch and taste fresh patches as they are cooled. love your kettle corn machine, have fun with it and make a lot of money.

Ben what you need to do first is this. Heat up the oil first, once the oil is hot, throw in there four or five kernels and when they start poping pour the rest of them in the oil once they start poping pour the sugar in.

Hi Ben, thank you and beautiful machine. Could you do a video showing how you connect; the propane tank, pound pressure, car battery, converter and how you then turn on the machine, and what you do between each batch, if you switch the machine on and off and how. I don’t videos on this. This will be helpful to us beginners.

hey bud,i enjoyed yer podcast. my recipe i got from my dad is 24 oz mazola corn oil 6 cups of magic mushroom and 2 cups of sugar. then sprinkle flavacol on sifting table. so far sales are good, and getting better. i look forward to more of yer stuff ! thanx, junebug's kettlecorn

Ben Just thought I would ask. How do you like the general quality of Greg's machines? I believe they are made mostly of aluminum. The kettle itself must be stainless? They also sell lemon squishers.

Where did you acquire your popcorn sifting table and how much?

this may be a dumb question but is kettle corn and popcorn the same thing but with sugar added?

I checked your other videos....I didn't hear you tell is which popcorn brand was bigger or better tasting.

Where did you buy the machine pls?

So how much did cost to get started.

Wait a minute. Did you say they grade on a curve there, so you’d be okay?! Man, you are so real! 😂

"Magic mushroom" means something very different out here in California...

Lol the slow motion cam

Can you reuse the unpopped kernels?

As the neigbors come to visit more regular now.....

I taste Corn, sugar, salt, oil, and stainless steel.